Best 2 Apple Cheddar Wontons Recipes

Indulge in a tantalizing culinary creation that harmoniously blends sweet, savory, and tangy flavors – Apple Cheddar Wontons. These crispy wonton wrappers envelop a delightful filling of crisp apples, sharp cheddar cheese, and aromatic spices, creating a perfect balance of textures and tastes. Savor the crunch of the wontons, the tender sweetness of the apples, the rich nuttiness of the cheese, and the warmth of the spices. Whether you serve them as an appetizer, snack, or main course, these Apple Cheddar Wontons are sure to impress and satisfy.

Unleash your inner chef and embark on a culinary adventure with our carefully curated collection of Apple Cheddar Wonton recipes. Discover variations that cater to diverse dietary preferences, including vegetarian, gluten-free, and air fryer-friendly options. Explore the classic Apple Cheddar Wontons recipe, delight in the tangy kick of the Spicy Apple Cheddar Wontons, or satisfy your sweet tooth with the irresistible Apple Cheddar Wontons with Maple Glaze. Each recipe provides detailed instructions, helpful tips, and beautiful images to guide you through the cooking process. Get ready to tantalize your taste buds and create a culinary masterpiece that will leave your family and friends craving more!

Here are our top 2 tried and tested recipes!

CHEDDAR AND APPLE GRILLED CHEESE

Cheddar and Apple Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 slices thick-cut bacon
1 teaspoon brown sugar
1/2 yellow onion, sliced thin
3 tablespoons salted butter, at room temperature
2 thick slices hearty multi-grain bread
1 tablespoon mayonnaise
3 ounces grated white Cheddar
1/2 Granny Smith apple, sliced
1 tablespoon whole-grain Dijon mustard

Steps:

In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.

APPLE-CINNAMON WONTONS

Apple-Cinnamon Wontons image

Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.

Provided by Vseward Chef-V

Categories Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers
1 1/2 tablespoons powdered sugar

Steps:

Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

Nutrition Facts : Calories 35.5, Fat 0.1, Cholesterol 0.7, Sodium 46.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.6, Protein 0.8

Tips:

Use a sharp knife to cut the apples into thin slices. This will help them cook evenly.
If you don't have wonton wrappers, you can use egg roll wrappers instead. Just be sure to cut them into smaller pieces.
Feel free to add other ingredients to your wontons, such as cooked chicken or shrimp, shredded carrots, or chopped green onions.
Serve the wontons with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or honey mustard.

Conclusion:

Apple cheddar wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside and filled with a sweet and savory filling. Plus, they are a great way to use up leftover apples and cheese. So next time you are looking for a quick and easy snack or appetizer, be sure to give these wontons a try!