Best 2 Apple Cheddar Waffles Recipes
**Apple Cheddar Waffles: A Delightful Fusion of Sweet and Savory Flavors**
Indulge in a culinary delight that harmoniously blends the sweetness of apples with the tangy sharpness of cheddar cheese. Apple cheddar waffles are a unique and delectable treat that promises a burst of flavors in every bite. Whether you prefer them as a sweet or savory dish, these waffles offer a versatile canvas for your taste buds. Discover the perfect balance of sweet and tangy with our curated collection of apple cheddar waffle recipes. From classic buttermilk waffles infused with apples and cheddar to gluten-free and vegan variations, we have something for every palate. Embrace the versatility of this dish as you explore our selection of recipes, each offering its own unique twist on the classic combination of apples and cheddar.
APPLE, BACON AND CHEDDAR WAFFLES
The flavors in this unique sweet and savory waffle complement each other very well.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple.
- Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer's directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
- Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.
Nutrition Facts : Calories 430, Carbohydrate 46 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 18 g, TransFat 0 g
CHEDDAR-BLACK PEPPER WAFFLES WITH SAUSAGE AND APPLES MAPLE AGRODOLCE
Steps:
- For the sausage and apples maple agrodolce: Put 1 tablespoon of the canola oil in a cast-iron skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until deeply browned, 8 to 10 minutes. Set aside.
- Put the remaining tablespoon of oil in a medium nonstick skillet over medium heat. Add the onions and toss to coat with the oil, then add the apples, 2 tablespoons of maple syrup and some salt and pepper and cook, stirring frequently, until the apples and onions are very soft and caramelized, about 10 minutes. Add 1 tablespoon of the apple cider vinegar and remove the skillet from the heat. Stir the sausage, thyme and parsley into the caramelized apples; transfer to a bowl and keep warm.
- Put the nonstick skillet back over low heat, add the remaining 6 tablespoons maple syrup and 3 tablespoons cider vinegar and swirl a few times to make the agrodolce.
- For the Cheddar-black pepper waffles: Fit a baking sheet with a baking rack, put the baking sheet in the oven and preheat the oven to 200 degrees F.
- Whisk together the flour, Cheddar, baking powder, sugar, baking soda, salt and pepper in a large bowl. Whisk together the buttermilk, melted butter, hot sauce and eggs in a medium bowl. Add the wet ingredients to the dry ingredients and whisk until just combined. Lumps are ok.
- Preheat the waffle maker according to the manufacturer's instructions. Brush the grates with some melted butter. Ladle about 1/3 cup of the waffle batter into each grate, close the cover and cook until golden brown and crispy, about 4 minutes. The waffles will be misshapen, not perfectly square, with rounded corners. When they are cooked, transfer them to the baking rack and continue with the rest of the batter.
- To serve, put 2 waffles on each of 4 plates. Top each with some sausage and apples and a drizzle of the warm maple syrup and cider vinegar agrodolce. Serve immediately.
Tips:
- For the best results, use a Belgian waffle maker. This will ensure that your waffles are cooked evenly and have a crispy exterior.
- If you don't have a Belgian waffle maker, you can also use a regular waffle maker. Just be sure to adjust the cooking time accordingly.
- Use a variety of apples in your waffles. This will give them a more complex flavor and texture.
- Be sure to grate the apples finely. This will help them to incorporate evenly into the batter.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Serve the waffles immediately with your favorite toppings. Butter, syrup, and whipped cream are all classic choices.
Conclusion:
Apple cheddar waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a lazy weekend morning or a special holiday meal. With their sweet and savory flavor, these waffles are sure to be a hit with everyone at the table.
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