Best 2 Apple Cheddar Turkey Burgers Recipes
Are you looking for a unique and flavorful burger recipe? Look no further than the Apple Cheddar Turkey Burger! This juicy and savory burger combines the sweetness of apples, the tanginess of cheddar, and the lean protein of ground turkey. Topped with a creamy apple cider sauce, these burgers are sure to be a hit with your family and friends.
This article provides three delicious variations of the Apple Cheddar Turkey Burger recipe. The Classic Apple Cheddar Turkey Burger features a simple combination of ground turkey, apples, cheddar cheese, and spices. The Bacon Apple Cheddar Turkey Burger adds crispy bacon for an extra layer of flavor. And the Guacamole Apple Cheddar Turkey Burger is topped with a creamy guacamole for a refreshing twist.
Each recipe is accompanied by step-by-step instructions and a list of ingredients. You'll also find helpful tips for making the perfect turkey burger, such as how to choose the right ground turkey and how to cook the burgers to perfection.
So whether you're looking for a quick and easy weeknight meal or a special burger for your next cookout, give the Apple Cheddar Turkey Burger a try. You won't be disappointed!
APPLE-CHEDDAR TURKEY BURGERS
This recipe is a little bit of a twist on the turkey burger. The apples are really great in this dish!
Provided by Chez Loieur
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine turkey, scallions, parsley, poultry seasoning, salt and pepper. Form into four patties, pressing your thumb in the middle of each to prevent it from bulging.
- In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.
- In a small bowl, mix together cranberry sauce and mustard, slather on muffin tops. Pile some lettuce on muffin bottoms, and set the burgers in the middle!
APPLE CHEDDAR TURKEY BURGERS
Steps:
- 1. In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each to prevent it from bulging. 2. In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes. 3. In a small bowl, mix together the cranberry sauce and mustard; slather on the muffin tops. Pile 2 lettuce leaves on each muffin bottom, top with the patties and set the muffin tops into place.
Tips:
- To make sure the burgers are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check for doneness by cutting into a patty. The juices should run clear, not pink.
- If you're short on time, you can use pre-cooked ground chicken, beef, or pork instead of cooking the ground apple.
- To make the burgers even more flavorful, add a tablespoon of your favorite seasoning blend to the ground apple mixture.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, onion, cheese, and ketchup.
Conclusion:
Apple-cheddar chicken burgers are a delicious and easy-to-make meal that's perfect for busy weeknights. They're also a great way to use up leftover cooked chicken. The burgers are moist and flavorful, thanks to the addition of grated apple and cheddar cheese. Serve them on a bun with your favorite toppings, and enjoy!
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