Best 3 Apple Cheddar Tossed Salad Recipes
Welcome to a culinary journey where flavors dance and textures blend in perfect harmony. Let's embark on a delightful adventure with the Apple Cheddar Tossed Salad, a symphony of sweet, tangy, and savory notes. This vibrant salad features crisp Granny Smith apples, sharp cheddar cheese, and a tangy vinaigrette dressing that elevates every bite. Alongside the main recipe, discover variations that cater to diverse dietary needs and preferences. Indulge in the Vegan Apple Cheddar Tossed Salad, where creamy avocado replaces the cheese, or explore the richness of the Bacon Apple Cheddar Tossed Salad. Each variation promises a unique culinary experience, ensuring that everyone can savor this delectable salad.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE & CHEDDAR SALAD
The cheddar is the perfect complement to the tart apples in this simple, satisfying salad. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Top with apple, croutons and cheese. Serve immediately.
Nutrition Facts :
CHEDDAR AND APPLE TOAST
Just like mac & cheese and pb&j, apples and cheddar cheese are a dynamic duo. This cheese toast pairs them together sweetly, with a touch of cinnamon.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
- Meanwhile, melt butter in medium skillet on medium-high heat. Add apples; cook 2 to 3 min. or until slightly softened. Stir in sugar and cinnamon; cook and stir 2 min. or until apples are tender.
- Sprinkle half the cheese evenly over toast slices; top with apples and remaining cheese. Bake 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
KALE SALAD WITH APPLES AND CHEDDAR
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both). Curly kale and Russian kale are more tender than black leaf kale. This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
Provided by Martha Rose Shulman
Categories easy, weekday, salads and dressings
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the kale, almonds, apple and Cheddar in a large bowl.
- Whisk together the lemon juice, salt, garlic and olive oil. Add to the salad, and toss well. Sprinkle the Parmesan over the top, and serve.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 161 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use a variety of apples. This will give your salad a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Fuji apples.
- Choose a sharp cheddar cheese. This will help to balance out the sweetness of the apples.
- Use a light vinaigrette dressing. This will help to keep the salad from becoming too heavy.
- Add some nuts or seeds for extra crunch. Walnuts, pecans, and sunflower seeds are all good choices.
- Serve the salad immediately. This will prevent the apples from browning.
Conclusion:
Apple Cheddar Tossed Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own liking. So next time you are looking for a healthy and delicious salad, give this recipe a try!
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