Best 3 Apple Cheddar Pancakes With Bacon Recipes

Indulge your taste buds in a culinary adventure with our tantalizing Apple Cheddar Pancakes with Bacon, a delectable breakfast or brunch dish that combines sweet and savory flavors in perfect harmony. These fluffy pancakes are bursting with the goodness of crisp apples, sharp cheddar cheese, and smoky bacon, all enveloped in a tender embrace of pancake batter. Served with a drizzle of warm maple syrup and a sprinkle of powdered sugar, they become an irresistible treat that will leave you craving more. Alongside this main recipe, we also present delightful variations to cater to diverse preferences. For those who prefer a vegetarian option, our Apple Cheddar Pancakes without Bacon offer the same explosion of flavors minus the bacon. Craving a gluten-free alternative? Our Gluten-Free Apple Cheddar Pancakes deliver the same delightful experience with a gluten-free twist. And for those who love the classic combination of apples and cinnamon, our Apple Cinnamon Pancakes are a timeless choice that never disappoints. With these diverse recipes, we guarantee a perfect pancake experience for every palate.

Let's cook with our recipes!

APPLE-CHEDDAR PANCAKES WITH BACON

Apple-Cheddar Pancakes with Bacon image

After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. -Kim Korver, Orange City, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 16 pancakes.

Number Of Ingredients 7

Ingredients

2 large eggs
1 cup 2% milk
2 cups biscuit/baking mix
8 bacon strips, cooked and crumbled
2 large apples, peeled and shredded
1-1/2 cups shredded cheddar cheese
Butter and maple syrup, optional

Steps:

In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese., Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.

Nutrition Facts : Calories 303 calories, Fat 16g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.

UPSIDE-DOWN APPLE BACON PANCAKE

Upside-Down Apple Bacon Pancake image

I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 bacon strips, chopped
1 large apple, peeled and sliced
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1 large egg, room temperature
3/4 cup 2% milk
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
Optional toppings: Confectioners' sugar and maple syrup

Steps:

Preheat oven to 375°. In an 8-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings., Add apple to drippings; cook and stir over medium-high heat until crisp-tender, 2-3 minutes. Remove from heat. Sprinkle with bacon, brown sugar and cinnamon., In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Pour over apples., Bake until lightly browned, 20-25 minutes. Invert onto a serving plate. If desired, dust with confectioners' sugar and serve with syrup.

Nutrition Facts : Calories 371 calories, Fat 16g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 430mg sodium, Carbohydrate 46g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.

APPLE, BACON AND CHEDDAR PANCAKES

Apple, Bacon and Cheddar Pancakes image

Make and share this Apple, Bacon and Cheddar Pancakes recipe from Food.com.

Provided by evelynathens

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/3 teaspoon salt
1/3 cup melted butter
1 cup buttermilk or 1 cup milk
2 large eggs
2 large granny smith apples, coarsely chopped
1 1/2 cups cheddar cheese, grated
8 slices bacon, cooked and chopped

Steps:

In a large bowl, mix flour, baking powder, and salt.
In a small bowl, whisk melted butter, eggs and milk.
Whisk milk mixture into flour mix to make a pancake batter.
If it appears too thick, thin with a little more milk.
Do not overbeat- the mixture should be slightly lumpy.
Gently fold in apples, cheese, and bacon into pancake batter.
Heat a large nonstick skillet lightly coated with some oil over medium high heat.
Using a 1/4 cup measuring cup, pour into skillet.
Cook pancake until done (about 3-4 minutes per side).
Set aside, keep warm.
Repeat with remaining batter.
Serve pancakes with maple syrup.

Tips:

Use tart apples for the best flavor. Granny Smith or Honeycrisp are good choices.
Be sure to grate the apples finely so that they cook evenly.
Don't overmix the batter. Overmixed batter will result in tough pancakes.
Cook the pancakes over medium heat. This will help them cook evenly without burning.
Serve the pancakes immediately with your favorite toppings.

Conclusion:

Apple cheddar pancakes with bacon are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. With their sweet and savory flavors, these pancakes are sure to be a hit with everyone at your table.