Best 7 Apple Cheddar Muffins Recipes
Indulge in the delightful symphony of flavors with our Apple Cheddar Muffins, a culinary masterpiece that tantalizes your taste buds and elevates your teatime experience. These muffins are not just ordinary treats; they are a harmonious blend of sweet and savory, with a tender crumb and a burst of flavors in every bite.
This recipe collection offers three irresistible variations of Apple Cheddar Muffins, each with its unique twist. The classic Apple Cheddar Muffins are a perfect balance of sweet and savory, with a generous helping of sharp cheddar cheese and a hint of cinnamon. For those who prefer a touch of spice, the Spicy Apple Cheddar Muffins incorporate a dash of cayenne pepper, adding a subtle heat that complements the sweetness of the apples and the tanginess of the cheddar. And for a sweet and tangy delight, the Apple Cheddar Streusel Muffins feature a crunchy streusel topping that adds a delightful textural contrast to the soft and fluffy muffin.
These recipes are not only delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, you can whip up a batch of these muffins in no time. Whether you're looking for a quick and satisfying breakfast, a delightful snack, or a sweet treat to share with friends, these Apple Cheddar Muffins are sure to hit the spot. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
APPLE CHEDDAR MUFFINS
If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE AND CHEDDAR CHEESE MUFFINS
Make and share this Apple and Cheddar Cheese Muffins recipe from Food.com.
Provided by Molly53
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Grease muffin pans.
- COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
- BEAT egg, buttermilk, oil and apple together thoroughly.
- ADD liquid ingredients all at once to dry ingredients.
- Stir just until moistened.
- FILL greased muffin cups 3/4 full.
- SPRINKLE tops with 1/4 cup cheddar cheese if desired.
- BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.
APPLE BRAN CHEDDAR MUFFINS
Cheesy, applely bran muffins that make a great breakfast or afternoon snack.
Provided by Holly
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
- Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
- Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 22 g, Cholesterol 18.4 mg, Fat 7.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 281.5 mg, Sugar 7.7 g
APPLE CHEDDAR MUFFINS
Make and share this Apple Cheddar Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine egg, milk, oil, applesauce and sugar. Sift flour, baking powder, salt and cinnamon together; add all at once with Cheddar cheese to egg mixture.
- Stir only until flour mixture is moistened (batter will be lumpy). Divide batter among 12 greased muffin cups. (Cups will be more than 2/3 full).
- Bake at 400 F for about 20 minutes or until wooden pick inserted in center comes out clean.
- Let cool in muffin pan 5 minutes. Run knife around outer edges of each muffin; turn out onto rack to cool completely.
APPLE AND CHEDDAR CORN MUFFINS
Steps:
- Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking cups; set aside. In large mixing bowl combine flour, cornmeal and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine. In small bowl beat together oil and eggs; stir into flour mixture. Fill each baking cup with an equal amount of batter. Bake in middle of even fro 15 minutes, until golded and tootpick comes out dry. Set pan on wire rack and let cool.
APPLE CHEDDAR MUFFINS
Steps:
- Combine egg, oil, salt, sugar, milk and apples in one bowl. In a larger bowl combine flour and baking powder. Add wet ingredients to dry ingredients, and stir in cheddar cheese. Fill muffin cups and top with remaining cheese. Bake for 25 minutes in a 400F oven.
APPLE-CHEDDAR MUFFINS
Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
- Bake 17 to 19 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 290 mg, Sugar 8 g, TransFat 1 g
Tips:
- Use fresh, crisp apples for the best flavor and texture.
- Peel and core the apples before grating them, to avoid a bitter taste.
- Grate the apples on the large holes of a box grater, for a chunky texture.
- Use a sharp cheddar cheese for a bold flavor.
- Grate the cheese finely, so that it melts evenly throughout the muffins.
- Don't overmix the batter, or the muffins will be tough.
- Fill the muffin cups only 2/3 full, to prevent overflow.
- Bake the muffins in a preheated oven, for even cooking.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack, to prevent them from breaking.
Conclusion:
Apple cheddar muffins are a delicious and versatile snack or breakfast food. They are easy to make and can be customized to your liking. With their sweet and savory flavor, these muffins are sure to be a hit with everyone. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, apple cheddar muffins are a great choice. So next time you are in the mood for something tasty and satisfying, give this recipe a try!
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