Best 4 Apple Cheddar Mini Scones Recipes

APPLE CHEDDAR SCONES

Steps:

• In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.

IRISH CHEDDAR SCONES WITH CORNED BEEF AND APPLE SLAW

Steps:

• Preheat the oven to 375 degrees F.
• Combine the flour, sugar, baking powder and salt in the bowl of a food processor and pulse once. Sprinkle the butter evenly on top. Pulse, pulse, pulse - in 1-second bursts - until the mixture looks like grated Parmesan cheese.
• Add 1 1/2 cups of the Cheddar and pulse, pulse, pulse, while slowly drizzling in the cream, until the dough starts to come together.
• Form the dough into a disk, and transfer to a floured work space. Gently roll the dough with a rolling pin into a 1-inch-thick rectangle. Cut out 35 pieces of dough, using a 1-inch-diameter ring mold, and transfer to a parchment-paper-lined sheet pan.
• Bake, turning the pan halfway through, until golden brown and cooked through, 14 to 15 minutes. Let cool.
• Meanwhile, combine the malt vinegar and apples in a medium mixing bowl. Stir in the creme fraiche, scallions and remaining Cheddar, and mix well.
• When the scones are cool enough to handle, halve them equatorially. Place 1 slice of the corned beef on the bottom half of the scone, and top with the apple, cheese and scallions, followed by the top half of the scone. Repeat until all of the scones are filled.

APPLE CHEDDAR SCONES

Steps:

• In a bowl, combine the first five ingredients.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in buttermilk just until moistened.
• Gently fold in the cheese and apples.
• Turn onto a floured surface; knead 10 times.
• Pat into a 9-inch circle.
• Cut into eight wedges.
• Separate wedges and place on a greased baking sheet.
• Bake at 450 degrees for 12-15 minutes or until golden brown.

APPLE-CHEDDAR SCONES

Steps:

• Heat oven to 400°.
• In medium bowl, combine flour, baking powder,baking soda and salt.
• Using pastry blender or fork, cut in margarine until mixture is crumbly.
• Stir in cheese and nuts.
• Add apple sauce; stir just until moistened.
• On floured surface, knead dough gently 5 or 6 times.
• Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
• Cut into wedges; separate slightly.
• Bake for 12 to 16 minutes or until lightly browned.
• Serve warm.