Best 6 Apple Cheddar Crumble Recipes

APPLE & CHEDDAR CRUMBLE

Steps:

• Heat oven to 375 degrees; coat a 13x9x2-inch baking dish with nonstick cooking spray.
• In large bowl, fold together apples, lemon juice, cheddar cheese and raisins.
• Spoon into prepared baking dish.
• In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly.
• Scatter over apple mixture.
• Bake at 375 degrees for 30 minutes or until nicely browned and apples are tender.
• Cool at least 15 minutes.
• Serve warm.

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

THE BEST APPLE CRUMBLE

Steps:

• Heat the oven to 190C/170 fan/gas 5.
• Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
• Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
• Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
• Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
• Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
• Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
• Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

CHEDDAR APPLE CRISP

Steps:

• Heat the oven to 375 degrees F.
• Combine the apples, sugar, flour and 1 cup of cheese.
• Place in a greased 8-inch square baking pan.
• Combine the flour, sugar, cinnamon, and salt.
• Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
• Bake in the preheated oven for 30 to 35 minutes.
• Remove from the oven and top with the remaining cheese.
• Return to the oven until the cheese melts.
• Serve warm with hard sauce or ice cream.

APPLE GREEN-CHILE PIE WITH CHEDDAR CRUST

Steps:

• Make the crust: In a food processor or mixer fitted with a paddle attachment, combine flour and salt. Add butter one piece at a time, while pulsing or mixing at low speed, until mixture is fine and crumbly. Transfer to a large bowl and toss well with the cheese. Add ice water one tablespoon at a time, mixing lightly with fingers just until dough holds together. To test, pinch a small amount of dough. If it is crumbly, add more ice water. Form dough into a ball, wrap loosely in plastic, then roll into a disk. Refrigerate at least one hour, or up to 3 days, before rolling. (Dough can be frozen for up to a month.)
• On a lightly floured surface, roll dough into a circle at least 11 inches in diameter. Transfer to a 9-inch pie pan, preferably glass. Turn edges under to make a thick rim; flute rim by pinching into a zigzag pattern. Refrigerate until ready to bake, at least an hour.
• Make the filling: In a large bowl, toss apples, green chilies and lemon juice together. In another bowl, mix dry ingredients and add to apples and chilies, tossing until thoroughly coated.
• Make the topping: In a small bowl, mix flour, walnuts and brown sugar. Add melted butter and toss together until crumbly.
• Bake the pie: Heat oven to 400 degrees. Using a slotted spoon, scoop filling into chilled crust, then drizzle with 2 tablespoons of juice from bottom of bowl. Sprinkle topping evenly over filling. Bake 10 minutes, then reduce heat to 375 degrees. Bake 30 to 40 minutes, or until filling bubbles at edge and crust is brown. Serve warm, with a scoop of vanilla ice cream on the side.

CHEDDAR CRUMBLE APPLE PIE

Steps:

• Make a high rim around the pie crust.
• Combine all the dry ingredients in the topping and cut in the butter until crumbly.
• Set aside.
• Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well.
• Arrange the apples in the crust and sprinkle on the topping.
• Bake in a preheated 375 degree F. oven for 40 to 50 minutes.
• Serve warm with Vanilla Ice Cream if desired.