Best 6 Apple Cheddar Country Tart Recipes
Indulge in a delightful culinary journey with our delectable Apple Cheddar Country Tart, a harmonious blend of sweet and savory flavors. This delightful tart boasts a flaky, golden-brown crust that encases a luscious filling of crisp apples, melted cheddar cheese, and a hint of aromatic spices. Each bite offers a delightful contrast of textures and flavors, from the tender apples to the gooey cheese and the crispy crust.
Alongside the Apple Cheddar Country Tart, embark on a tantalizing adventure with our curated collection of equally enticing recipes. Discover the Rustic Apple Tart, a classic reinvented with a rustic charm, featuring a flaky crust and a generous filling of caramelized apples. For a touch of elegance, try the Apple Galette, a free-form tart that showcases the beauty of thinly sliced apples arranged in a mesmerizing spiral.
If you prefer a taste of tradition, delve into the Apple Pie, a timeless classic that never fails to satisfy. This iconic dessert features a flaky, buttery crust and a comforting filling of tender apples and warm spices. And for a unique twist, explore the Apple Fritter Bread, a delightful hybrid of apple fritters and bread that offers a delightful combination of crispy edges and a soft, fluffy interior.
Each recipe is meticulously crafted to ensure a delightful culinary experience. Indulge your taste buds in a symphony of flavors and textures, from the classic simplicity of the Apple Pie to the innovative charm of the Apple Fritter Bread. Embark on this culinary journey and create memories that will linger in your heart and taste buds.
APPLE, WHITE CHEDDAR & ARUGULA TARTS
These tarts remind me of growing up in Michigan. Add meat if you like or keep it light. I always like to garnish it with fried prosciutto. -Maria Davis, Hermosa Beach, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into 4 squares; place on a parchment-lined baking sheet., Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples. Fold pastry over filling. Press edges with a fork to seal. Bake until golden brown, 16-18 minutes., In a bowl, whisk oil and lemon juice until blended; add arugula and toss to coat. Serve with tarts.
Nutrition Facts : Calories 518 calories, Fat 33g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 389mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 7g fiber), Protein 12g protein.
NEW ENGLAND APPLE CHEDDAR GALETTE
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Steps:
- Drain apple slices, sprinkle with maple syrup, cinnamon, minute tapioca, zest: Drain the apple slices. Place the apple slices back in the now empty bowl. Sprinkle with maple syrup and cinnamon and gently toss so that the apple slices are lightly coated with both. Add the minute tapioca and the lemon zest. Gently toss again.
- Arrange apple slices on the dough: Starting from 2 inches from the perimeter of the pastry round, arrange the apple slices, side by side, in a circular pattern, filling the circle. It's okay if some of the apple slices overlap a little.
Nutrition Facts : Calories 470 kcal, Carbohydrate 43 g, Cholesterol 108 mg, Fiber 5 g, Protein 7 g, SaturatedFat 19 g, Sodium 220 mg, Sugar 15 g, Fat 32 g, ServingSize Makes 8 servings, UnsaturatedFat 0 g
APPLE CHEDDAR COUNTRY TART
Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding.
Provided by stanhy
Categories Tarts
Time 50m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- On floured work surface, rool out pastry dough into a 16" round.
- Fold dough in half and transfer to a lightly greased baking sheet. Set aside.
- (note: I use prepurchased pie dough already in two rounds, so I simply lay one on the sheet and top with the second. You end up with a round tart this way).
- In a large bowl, combine apples, sugar, flour, lemon, raisins, cinnamon,nutmeg and salt. Gently stir to blend.
- Mound apple mixture in the middle of the dough, leaving two to four inches all around the edge.
- Scatter cheddar cheese over mixture.
- Fold edge over filling all the way around, pleating pastry as needed.
- Lightly baste with water, then sprinkle sugar/cinnamon mix on top.
- Bake tart in preheated oven until pastry is golden and apples are tender, about 30 to 35 minutes.
Nutrition Facts : Calories 576.9, Fat 27.2, SaturatedFat 9.2, Cholesterol 19.8, Sodium 469.4, Carbohydrate 76.6, Fiber 4.1, Sugar 41.4, Protein 9.1
KIELBASA, APPLE, AND CHEDDAR PRETZEL TART
Pretzel salt baked into the crust's edges, plus sliced kielbasa and green apple in the topping, put this tart squarely on German ground.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees with rack in lower third. On a parchment-lined baking sheet lightly dusted with flour, stretch dough into a 10-by-15-inch rectangle, with a 1-inch border of thicker dough. Brush entire surface inside border evenly with mustard. Brush border with egg, then sprinkle generously with salt. Sprinkle cheese over mustard. Scatter kielbasa, apple, onion, and sage evenly over cheese, then drizzle with oil.
- Bake until crust is deep golden brown and bottom is set, about 25 minutes; tent with foil if edges brown too quickly. Serve hot.
BEET, CHEDDAR, AND APPLE TARTS
Thinly sliced beets add beautiful color to these small tarts, which are just the right size for appetizers. Use store-bought puff pastry for the rounds.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place pastry rounds on a parchment-lined baking sheet and prick all over with a fork. Divide half the cheese among pastry rounds. Top each with 2 to 3 apple slices. Tuck 2 to 3 beet slices among apple slices and top with remaining cheese. Season with salt and pepper and sprinkle with thyme. Bake until pastry is golden brown and slightly puffed, 13 to 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 303 g, Fat 20 g, Fiber 1 g, Protein 6 g
CHEDDAR CRUST APPLE TART
Make and share this Cheddar Crust Apple Tart recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place oven rack in lower position in oven. Preheat oven to 375 degrees Fahrenheit.
- Lightly sprinkle counter with flour.
- Place puff pastry dough on top.
- Dust rolling pin with flour.
- Roll pasty into a rectangle about 16 x 10 inches. Pastry will be very thin and the edges will be uneven.
- Place on a large ungreased baking sheet.
- Sprinkle half of the cheese and half of the rosemary along the edges of dough, forming a narrow border. Fold edges over to completely cover and press down to seal.
- Slice apples into thin wedges and place in a large bowl.
- Sprinkle apples with remaining cheese and rosemary, sugar, 1 tablespoon flour and cinnamon. Toss to evenly coat.
- Tumble apples over centre of pastry inside border then evenly spread out and gently press down.
- Bake on bottom rack of oven and bake until pastry is deep golden and apples are tender, 30 to 35 minutes.
- Place on rack.
- To glaze apples, discard any chunky pieces of fruit from jam.
- Place jam in a small bowl and microwave on medium high until melted, about 30 seconds.
- Brush glaze over warm apples, let stand 10 minutes before cutting.
- Cut into squares and serve warm.
- Great with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 265.2, Fat 14.3, SaturatedFat 5.4, Cholesterol 14.8, Sodium 150.5, Carbohydrate 30, Fiber 2.5, Sugar 15.2, Protein 5.7
Tips:
- Use a variety of apples. This will give your tart a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Don't overcook the apples. They should be tender but still hold their shape.
- Use a good quality cheddar cheese. This will make a big difference in the flavor of your tart.
- Don't overwork the dough. This will make it tough.
- Chill the dough before rolling it out. This will make it easier to work with.
- Bake the tart until the crust is golden brown and the filling is bubbling.
- Let the tart cool slightly before serving. This will allow the filling to set.
Conclusion:
This apple cheddar country tart is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet apples, sharp cheddar cheese, and flaky crust is simply irresistible. Whether you serve it for breakfast, lunch, or dinner, this tart is sure to be a hit.
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