Best 5 Apple Charlotte Alla Milanese Recipes
**Indulge in the Sweet Symphony of Apple Charlotte Alla Milanese: A Culinary Journey Through History and Taste**
In the enchanting world of desserts, Apple Charlotte Alla Milanese stands as a majestic creation that seamlessly blends the flavors of apples, bread, and custard into a harmonious symphony. This classic Italian dessert, with its origins tracing back to the 18th century, has captured the hearts of sweet enthusiasts worldwide. As you embark on this culinary adventure, be prepared to unravel the secrets behind this delightful treat, with three enticing recipes that cater to various dietary preferences and skill levels. From the traditional Apple Charlotte, crafted with slices of crusty bread and tangy apples, to the gluten-free version that uses almond flour for a delicate twist, and the vegan rendition that boasts a luscious cashew cream filling, each recipe promises a unique and unforgettable experience. So, gather your ingredients, don your apron, and let the irresistible allure of Apple Charlotte Alla Milanese transport you to a realm of pure bliss.
APPLE CHARLOTTE
Steps:
- In a bowl, add brown sugar, cinnamon, nutmeg and mace. Mix together. Reserve 1 cup of mixture to be used for topping.
- In a separate bowl, mix together apples and lemon zest.
- Cover the bottom of Dutch oven pan with bread crumbs and bits of butter. Layer bottom with some sliced apples and brown sugar with a few pats of butter on top. Repeat with another layer until the pan is filled.
- For the top layer, combine reserved cup of bread crumbs, melted butter and 1 cup reserved mixture. Sprinkle on top and top with more butter. Bake for 30 minutes until the golden brown.
CHARLOTTE DI MELE ALLA MILANESE
Provided by Food Network
Categories dessert
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Soak the raisins in cold water for 1 hour. Drain and dry.
- In a casserole dish, add the apples, raisins, sugar, and wine. Heat mixture until it turns to a marmalade consistency. Remove from heat source and add the apricot marmalade. Mix together and let the mixture cool.
- Preheat the oven to 350 degrees F.
- Roll the dough disks on a lightly floured board. Place the larger disk in a buttered 8-inch pie pan.
- Bake for 15 to 20 minutes. Remove from oven and let it cool.
- Pour the apple mixture into the crust, and cover it with the remaining pie dough. Pinch the crust closed and brush the top of the pie with egg.
- Bake until pie turns golden brown, about 40 to 50 minutes.
- Serving suggestion: vanilla ice cream and raspberries.
- On a board, pour flour and create a hole in the center. Add the butter in the center. Using your fingertips, quickly mix the butter and flour. After, add the sugar, egg yolks, and lemon zest, and quickly work it all together with the palms of your hands. Form the mixture into 2 disks, 1 a little larger than the other, wrap them in a cloth and refrigerate for 1 hour.
APPLE CHARLOTTE ALLA MILANESE
Make and share this Apple Charlotte Alla Milanese recipe from Food.com.
Provided by Manuela
Categories Dessert
Time 1h30m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples, 1/2 cup sugar, lemon zest and wine in a heavy saucepan.
- Pour in water to cover completely.
- Bring to a boil, then reduce heat and simmer, covered 15 minutes.
- Place raisins in a small bowl and cover with water.
- Let soak 10 minutes, then drain and reserve.
- In a small bowl, cream together butter and remaining sugar until well combined.
- Coat the bottom and sides of a 2-quart baking dish with this butter mixture.
- Line bottom and sides of the baking dish with bread slices, overlapping slightly.
- Drain the apples and combine them with the drained raisins.
- Spoon the fruit mixture into the lined dish.
- Cover the top with the remaining bread.
- Sprinkle with the remaining sugar.
- Bake in the preheated oven 1 hour.
- To serve (warm or cold), pour rum over the warm charlotte and light it with a long match or kitchen torch.
Nutrition Facts : Calories 699.4, Fat 12.1, SaturatedFat 6.2, Cholesterol 22.9, Sodium 680.4, Carbohydrate 133.4, Fiber 9, Sugar 78.9, Protein 8.2
CHARLOTTE AUX POMMES (APPLE CHARLOTTE)
Old French recipe a tasty dessert, wonderful especially in the fall or winter after a hearty soup supper.
Provided by Thymestudio
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir bread crumbs in butter over medium heat until toasted and golden brown.
- Mix sugar and lemon peel and cinnamon, set aside.
- Place 1 cup bread mixture in greased souffle dish or casserole pan.
- Top with half the apples and sugar mixture.
- Spoon half the jam on top. Repeat, ending with 1 cup of bread crumbs.
- Bake at 350 oven until apples are tender, about 35 - 40 minutes.
- Beat whipping cream and 2 tablespoons sugar an dvanilla in chilled bowl until stiff. Fold in Rum or Brandy, serve with the Apple Charlotte.
Nutrition Facts : Calories 458.7, Fat 16.3, SaturatedFat 9.3, Cholesterol 45.8, Sodium 354.5, Carbohydrate 73.4, Fiber 3.5, Sugar 38.3, Protein 6.2
EASY APPLE CHARLOTTE
Apple Charlotte is a British dessert that is made with apples and white bread and baked in a molded pan. This recipe is easier to make and tastes just as delicious, if not better. And you don't need the molded pan! Serve warm with a scoop of vanilla ice cream or at room temperature with a sprinkle of powdered sugar.
Provided by Yoly
Categories Apple Cake
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 6.5-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.
- Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.
- Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.
- Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 72.8 g, Cholesterol 93 mg, Fat 2.9 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 0.8 g, Sodium 190 mg, Sugar 49.6 g
Tips:
- Choose the right apples: Use a variety of apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Use fresh bread: Stale bread will not absorb the apple juices as well and will make the charlotte less flavorful.
- Butter the bread slices: This will help them brown and add flavor to the charlotte.
- Layer the apples and bread slices in a greased baking dish: Start with a layer of bread, then a layer of apples, and continue layering until you reach the top of the dish. Be sure to press the layers down firmly so that the charlotte holds together.
- Bake the charlotte until the apples are tender and the bread is golden brown: This will take about 45 minutes to 1 hour.
- Let the charlotte cool slightly before serving: This will help it set and make it easier to slice.
Conclusion:
Apple charlotte alla milanese is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavors, it is sure to be a hit with everyone at your table. So next time you are looking for a special dessert, give this recipe a try.
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