Best 4 Apple Catsup Ketchup Recipes
In the realm of condiments, ketchup reigns supreme, a ubiquitous staple gracing our tables and enhancing our culinary creations. Yet, have you ever considered embarking on a delectable journey beyond the realm of traditional tomato-based ketchup? Prepare to tantalize your taste buds with apple catsup, a unique and flavorful condiment that adds a sweet and tangy twist to your favorite dishes. This versatile sauce, also known as apple ketchup, is a delightful blend of crisp apples, aromatic spices, and a hint of vinegar, resulting in a delectable symphony of flavors that will elevate your meals to new heights. Join us as we explore a collection of enticing apple catsup recipes, each offering a distinct culinary experience. From a classic apple catsup recipe that captures the essence of this traditional condiment to a spicy apple catsup recipe that ignites your palate with a fiery kick, our curated selection caters to diverse taste preferences. Dive into the world of apple catsup and discover a new dimension of flavor that will transform your everyday meals into extraordinary culinary adventures.
Let's cook with our recipes!
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
FRESH ORGANIC CATSUP
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Provided by Montgomery Bakers
Categories Side Dish Sauces and Condiments Recipes
Time 55m
Yield 20
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half.
- Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat. Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.
Nutrition Facts : Calories 24.1 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 1.3 g, Protein 1 g, Sodium 5.5 mg, Sugar 3.2 g
APPLE CATSUP (KETCHUP)
A good slightly spicy slightly sweet catsup substitute for those who don't like or can't have tomatoes.
Provided by Nyteglori
Categories Sauces
Time 1h1m
Yield 64 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and bring to a simmer.
- Simmer over medium low heat until thickened, stirring occasionally.
HOMEMADE KETCHUP
This easy Homemade Ketchup recipe uses pantry ingredients and is better than anything you can buy at the store! It is healthier and more delicious too!
Provided by Lauren Allen
Categories condiment
Time 25m
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a medium saucepan over medium heat, stirring well.
- Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat.
- Store in a glass pint jar or other glass container with a lid, in the fridge for up to 2 weeks.
- Sweeteners and spices can be adjusted, to taste.
Nutrition Facts : Calories 200 kcal, Carbohydrate 47 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 2091 mg, Fiber 5 g, Sugar 38 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Choosing the Right Apples: Use firm, tart apples like Granny Smith or Bramley for a tangy catsup. If you prefer a sweeter catsup, use a mix of tart and sweet apples like Honeycrisp or Pink Lady.
- Preparing the Apples: Peel and core the apples before cooking. This will help to remove the pectin, which can make the catsup thick and gummy. If you don't have time to peel the apples, you can leave the skin on, but be sure to wash them thoroughly first.
- Cooking the Apples: Cook the apples until they are very soft and can be easily mashed. This will help to release their natural pectin and create a smooth, thick catsup. You can cook the apples in a saucepan over medium heat, in a slow cooker on low heat, or in a pressure cooker on high pressure for 10 minutes.
- Adding Spices and Seasonings: Feel free to experiment with different spices and seasonings to create a catsup that suits your taste. Common additions include cinnamon, cloves, allspice, nutmeg, ginger, and cayenne pepper. You can also add a bit of brown sugar or honey for sweetness.
- Processing the Catsup: Once the catsup is cooked, you can process it in a food processor or blender until it reaches your desired consistency. If you like a smooth catsup, puree it until it is completely smooth. If you prefer a chunkier catsup, pulse it a few times until it reaches your desired texture.
- Storing the Catsup: Store the catsup in sterilized jars or bottles in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Apple catsup is a versatile condiment that can be used in a variety of dishes. It is a great addition to burgers, hot dogs, and sandwiches. It can also be used as a marinade for chicken, pork, or fish. Apple catsup is also a delicious ingredient in sauces, glazes, and dips. So next time you have a surplus of apples, give apple catsup a try. You may be surprised at how much you enjoy it!
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