Best 4 Apple Carrot Cake With Cream Cheese Filling Praline Icing Recipes
Indulge in a tantalizing treat that harmonizes the flavors of apples, carrots, and cream cheese, elegantly layered in a moist and delectable cake. This apple carrot cake, enriched with grated carrots and studded with sweet apple pieces, delivers a symphony of textures and flavors. Its cream cheese filling, a luscious haven of velvety smoothness and tangy zest, complements the cake perfectly. As a crowning glory, the praline icing, a masterpiece of caramelized pecans and a hint of maple syrup, adds a layer of irresistible crunch and sweetness. Alongside this star attraction, the article offers a delectable collection of recipes to satisfy any sweet craving. Discover the classic carrot cake, a beloved favorite with its moist texture and cream cheese frosting, or embark on a zesty adventure with the lemon carrot cake, where citrus notes dance harmoniously with carrot's earthy sweetness. For those seeking a gluten-free option, the gluten-free carrot cake beckons with its moist and flavorful crumb. And for a delightful twist, the pineapple carrot cake infuses tropical pineapple into the classic recipe, creating a unique and vibrant flavor experience.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S APPLE CARROT CAKE
Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
CARROT BUNDT® CAKE WITH CREAM CHEESE FILLING
This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.
Provided by Donna
Categories Desserts Cakes Carrot Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
- Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 53.4 g, Cholesterol 82.5 mg, Fat 26.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 7 g, Sodium 505.7 mg, Sugar 35.1 g
CARROT CAKE WITH MAPLE-CREAM CHEESE ICING
Categories Cake Dessert Bake Cream Cheese Carrot Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- For cake:
- Preheat oven to 350°F. Butter two 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour paper; tap out excess flour. Whisk flour, baking soda, salt and cinnamon in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots, walnuts and ginger. Divide batter between prepared pans.
- Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans 15 minutes. Turn out onto racks. Peel off waxed paper; cool cakes completely.
- For icing:
- Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Add powdered sugar and beat at low speed until well blended. Beat in maple syrup. Chill until just firm enough to spread, 30 minutes.
- Place 1 cake layer on platter. Spread with 3/4 cup icing. Top with second layer. Spread remaining icing over entire cake. Arrange walnut halves around top edge. (Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 30 minutes before serving.)
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. Use room temperature ingredients for even mixing and baking.
- Use Fresh Apples and Carrots: For the best flavor and texture, choose crisp apples and fresh, sweet carrots.
- Grate Apples and Carrots Finely: This will help them blend seamlessly into the batter and distribute their flavor evenly.
- Don't Overmix the Batter: Overmixing can result in a dense, tough cake. Mix only until the ingredients are well combined.
- Proper Baking Temperature: Bake the cake at 350°F (175°C) to ensure it cooks evenly without burning.
- Cream Cheese Filling: Use high-quality cream cheese for a smooth, rich filling. For a decadent flavor, use vanilla extract and lemon zest.
- Praline Icing: For a crunchy topping, make sure the pecans are toasted and chopped. Use light corn syrup for the best consistency.
- Chill the Cake Before Serving: Chilling the cake allows the flavors to meld and the frosting to set properly.
Conclusion:
This delectable apple carrot cake with cream cheese filling and praline icing is a delightful treat that combines the flavors of fall in a moist, flavorful cake. The cream cheese filling adds a rich, tangy layer, while the praline icing provides a sweet, crunchy topping. Perfect for special occasions or everyday enjoyment, this cake is sure to be a hit with everyone who tries it. Remember to follow the tips and tricks provided to ensure a successful baking experience. With a little effort and attention to detail, you can create a masterpiece that will impress your family and friends. Happy baking!
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