Best 4 Apple Carrot And Ginger Muffins Recipes
Indulge in the delightful symphony of flavors with our trio of exquisite muffin recipes: apple-carrot-ginger muffins, zucchini-banana muffins, and blueberry-lemon muffins. Each muffin is a culinary masterpiece, bursting with fresh, wholesome ingredients and a perfect balance of flavors.
The apple-carrot-ginger muffins are a delightful fusion of sweet and savory. Crisp apples and carrots add a delightful crunch and natural sweetness, while the hint of ginger adds a zesty kick. The zucchini-banana muffins are a healthy and moist treat, packed with the goodness of zucchini and ripe bananas. The subtle sweetness of zucchini pairs perfectly with the natural sweetness of bananas, creating a moist and flavorful muffin. Last but not least, the blueberry-lemon muffins are a classic combination that never fails to impress. Bursting with juicy blueberries and a hint of lemon zest, these muffins are a delightful burst of citrusy freshness.
APPLE CARROT GINGER MUFFINS
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the brown sugar, grated carrots, grated apples, buttermilk, oil, and eggs to a large bowl and whisk together to combine.
- Add the flour, baking soda, baking powder, ginger (if using), cinnamon, nutmeg, cloves, and salt to the bowl and combine with a wooden spoon or rubber spatula just until the flour disappears.
- Divide the batter evenly between the prepared muffin cups, filling them each about 2/3 full.
- Bake at 350 degrees Fahrenheit for about 17-18 minutes or until golden brown.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 20 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 22 mg, Sodium 119 mg, Fiber 1 g, Sugar 11 g, Calories 98 kcal, UnsaturatedFat 2 g
APPLE & CARROT "SUPERHERO" MUFFINS
This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot muffins make a great grab-and-go breakfast or snack. Recipe yields 12 muffins.
Provided by Cookie and Kate
Categories Muffins
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a 12-cup standard muffin tin with paper muffin cups (I didn't because I have full faith in my muffin pan, but use them if you're uncertain).
- In a large bowl, combine the almond meal, oats, cinnamon, baking soda, salt, and optional mix-ins, if using.
- In a separate bowl, whisk together the honey, eggs and butter. Whisk in the grated apple and carrots. Pour the mixture into the dry ingredients, mixing until just combined.
- Spoon the batter into the muffin cups, filling each to the brim. Bake until the muffins are nicely browned on top and a knife inserted in the center of a muffin comes out clean, 25 to 30 minutes. Allow muffins to cool completely before storing.
- Store leftover muffins in an airtight container in the fridge or freezer. If you like them warm, reheat them on low power in the microwave.
Nutrition Facts : ServingSize 1 muffin (no mix-ins), Calories 296 calories, Sugar 14.2 g, Sodium 224 mg, Fat 18.8 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 26.2 g, Fiber 4.7 g, Protein 8 g, Cholesterol 61.8 mg
CARROT-APPLE MUFFINS
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir together flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Whisk together yogurt, buttermilk, oil, egg, and vanilla extract in a second bowl. Fold flour mixture into yogurt mixture, mixing just until combined and flour disappears. Stir together apple, carrot, and walnuts in a separate bowl; gently fold into the batter. Divide batter evenly among the muffin cups.
- Bake muffins in the preheated oven until golden brown or a toothpick inserted in the center comes out clean, 17 to 19 minutes.
- Cool muffins in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 23.7 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 191.2 mg, Sugar 7.9 g
SPICED CARROT & APPLE MUFFINS
These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Add dried fruit, nuts or seeds for texture, if you like
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a muffin tin with nine cases (alternatively, use squares of baking parchment). Mix the oil, yogurt, honey, eggs and vanilla in a jug. In a bowl, combine the flour, bicarb, mixed spice and ¼ tsp salt. Pour the yogurt mixture into the flour mixture and add the apple and carrot, as well as any extra ingredients you're using. Mix with a spatula until well combined, then spoon the mixture into the muffin cases.
- Bake for 20-22 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool for at least 5 mins. Can be stored in a tin for three days or frozen for two months; defrost overnight before serving.
Nutrition Facts : Calories 234 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium
Tips:
- Choose Sweet Carrots: Using naturally sweet carrots will enhance the muffins' flavor without relying heavily on added sugar.
- Grate Carrots Finely: Finely grating the carrots ensures they blend well into the batter and don't overpower the texture.
- Fresh Ginger is Best: Opt for fresh ginger for a more vibrant and pronounced flavor. Peel and finely grate it for optimal results.
- Use Good Quality Apples: Select firm, crisp, and flavorful apples like Granny Smith or Honeycrisp. Peel and grate them finely to incorporate them seamlessly into the batter.
- Don't Overmix: Overmixing the batter can lead to tough muffins. Mix until just combined to maintain a light and tender texture.
- Muffin Liners: Use muffin liners to prevent the muffins from sticking to the pan and for easy removal after baking.
- Fill Muffin Tins Evenly: Ensure the muffin batter is evenly distributed among the muffin tins to ensure consistent baking times.
- Bake Until a Toothpick Inserted Comes Out Clean: This is the most reliable way to check if the muffins are fully baked. Insert a toothpick into the center of a muffin, and if it comes out clean, they are ready.
Conclusion:
These delectable apple, carrot, and ginger muffins combine the goodness of fresh apples, sweet carrots, and aromatic ginger, resulting in a moist, flavorful, and wholesome treat. Perfect for breakfast, snacks, or teatime, these muffins are a delightful indulgence that is sure to impress your family and friends. With their vibrant color, enticing aroma, and irresistible taste, these muffins are a celebration of nature's bounty and a testament to the joys of home baking. So, gather your ingredients, preheat your oven, and embark on a delightful culinary journey that will leave you craving more.
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