Best 20 Apple Caramel Crisp Recipes

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Indulge in the irresistible symphony of flavors with our delectable Apple Caramel Crisp, a dessert that elevates the classic apple pie to new heights. This culinary masterpiece features a layer of tender, juicy apples nestled beneath a blanket of crispy, caramelized oat topping. The harmonious blend of sweet and tart flavors dances on your palate, leaving you craving more.

But this article offers more than just one divine recipe. Embark on a culinary journey and discover the diverse world of apple crisp variations. From the classic Apple Crisp, a testament to simplicity and tradition, to the decadent Apple Crisp with Streusel Topping, a textural masterpiece that will tantalize your taste buds, each recipe promises a unique taste experience.

Explore the secrets of the Salted Caramel Apple Crisp, where the touch of salt enhances the sweetness of caramelized apples, creating an irresistible balance of flavors. And for those seeking a healthier option, the Gluten-Free Apple Crisp provides a delightful indulgence without compromising taste or texture.

Dive into the world of apple crisps and let your taste buds rejoice. Whether you prefer a classic flavor profile or are eager to explore innovative twists, this article has a recipe to satisfy every craving. Ready your apron and prepare to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

BEST EVER CARAMEL APPLE CRISP



Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

CONTEST-WINNING CARAMEL APPLE CRISP



Contest-Winning Caramel Apple Crisp image

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

3 cups old-fashioned oats
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

Steps:

  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.

CARAMEL-APPLE CRISP



Caramel-Apple Crisp image

Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.

Provided by Kinza

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

½ cup caramel topping
½ teaspoon ground cinnamon
6 large baking apples, peeled and cut into 1/2-inch slices
⅔ cup all-purpose flour
½ cup packed brown sugar
½ cup cold butter, cut into small pieces
⅔ cup quick cooking oats

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  • Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g

SLOW COOKER CARAMEL-APPLE CRISP



Slow Cooker Caramel-Apple Crisp image

I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

Provided by shackbart

Categories     100+ Everyday Cooking Recipes

Time 2h45m

Yield 8

Number Of Ingredients 9

4 tart apples, peeled and sliced, or more to taste
2 tablespoons white sugar
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
⅓ cup caramel topping
2 tablespoons melted butter
1 (15.25 ounce) package yellow cake mix
1 cup oatmeal
¾ cup butter

Steps:

  • Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
  • Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
  • Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g

CARAMEL-APPLE CRISP



Caramel-Apple Crisp image

Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 7

1/2 cup caramel topping
1/2 teaspoon ground cinnamon
6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
2/3 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter or margarine, cut into small pieces
2/3 cup quick-cooking oats

Steps:

  • Heat oven to 375°F.
  • In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
  • Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

Nutrition Facts : Calories 430, Carbohydrate 67 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 43 g, TransFat 1/2 g

CARAMEL APPLE-PEAR CRISP



Caramel Apple-Pear Crisp image

This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! -Amanda Pettit, Logan, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

2 tablespoons sugar
1/4 teaspoon ground allspice
3 medium pears, peeled and sliced (about 3 cups)
2 medium tart apples, peeled and sliced (about 2 cups)
1/3 cup sugar-free caramel topping
OAT TOPPING:
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
3 tablespoons cold reduced-fat butter
1/4 cup chopped walnuts
Reduced-fat vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping., Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling., Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 60mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CARAMEL APPLE OATMEAL CRISP



Caramel Apple Oatmeal Crisp image

Cookie mix and caramel topping make this ooey gooey caramel apple crisp super quick to make.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 12

Number Of Ingredients 5

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, melted
5 to 6 large apples, peeled, coarsely chopped (about 6 cups)
1 cup caramel topping
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir cookie mix and melted butter until crumbly; set aside.
  • In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
  • Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 63 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 23 g, TransFat 0 g

CARAMEL APPLE CRISP



Caramel Apple Crisp image

Provided by Ruth Cousineau

Categories     Fruit     Dessert     Bake     Thanksgiving     Kid-Friendly     Apple     Almond     Fall     Family Reunion     Potluck     Butter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 16

For the topping:
1 cup all-purpose flour
6 tablespoons sugar
3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1/8 teaspoon pure almond extract (optional)
1/2 cup sliced almonds
For the filling:
2/3 cup sugar
1/4 cup unsweetened apple juice
3 tablespoons cold unsalted butter, cut into small pieces
Pinch of salt
4 pounds baking apples such as Golden Delicious, Gala, or Crispin (about 7 large), peeled, cored, and cut into 1-inch-thick slices
Special Equipment
2- to 2 1/2-quart shallow baking dish

Steps:

  • Preheat oven to 375°F with rack in middle. Butter baking dish
  • For the topping:
  • Pulse together flour, sugar, butter, salt, and extracts in a food processor until some large clumps form.
  • Set aside 1/4 cup for filling and transfer remaining topping to a bowl. Stir in almonds.
  • For the filling:
  • Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a wooden spoon, until sugar is melted into a deep-golden caramel.
  • Remove from heat and carefully add apple juice, butter, and salt (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
  • Put apples in a large bowl and toss with reserved topping mixture and caramel, then spread in baking dish. (Dish will be very full.)
  • Scatter clumps of topping over apples, squeezing small handfuls of topping into clumps when necessary.
  • Bake until apples are tender and top is golden and crisp, about 1 hour. Cool to warm or room temperature.

CARAMEL APPLE AND PEAR CRISP



Caramel Apple and Pear Crisp image

Make and share this Caramel Apple and Pear Crisp recipe from Food.com.

Provided by DuChick

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

2 medium apples, peeled, sliced (2 1/2 cups)
2 medium pears, peeled, sliced (2 1/2 cups)
2 tablespoons sugar
1/4 teaspoon allspice
1/3 cup caramel ice cream topping
1/2 cup firmly packed brown sugar
1/2 cup quick-cooking rolled oats
1/2 cup chopped walnuts
1/4 cup all-purpose flour
1/4 cup butter
whipped cream
caramel ice cream topping

Steps:

  • Heat oven to 375°F
  • Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  • In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
  • Drizzle evenly with ice cream topping.
  • In medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
  • With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  • Sprinkle evenly over fruit mixture; press lightly.
  • Bake at 375°F for 30 to 35 minutes or until fruit is tender and topping is crisp.
  • Cool at least 15 minutes before serving.
  • To serve, spoon liquid from baking dish over fruit.
  • Top with whipped cream and caramel ice cream topping. Store in refrigerator.

Nutrition Facts : Calories 272.9, Fat 11, SaturatedFat 4.2, Cholesterol 15.4, Sodium 95.1, Carbohydrate 44.1, Fiber 3.3, Sugar 24.3, Protein 2.8

BEST EVER CARAMEL APPLE CRISP



BEST EVER CARAMEL APPLE CRISP image

Categories     Apple     Dessert

Number Of Ingredients 12

1 recipe - 5 large Granny Smith apples, peeled, cored and thinly sliced
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1/4 cup water
1 1/2 cups all-purpose flour
1 tablespoon all-purpose flour
1/2 cup white sugar
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 package (14 ounce) individually wrapped caramels, unwrapped
1 can (5 ounce) evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with 1/2 cup of white sugar, 1 tablespoon of flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan.
  • In another bowl, mix together the rest of flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

SALTED CARAMEL APPLE CHEESECAKE CRISP



Salted Caramel Apple Cheesecake Crisp image

Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our new favorite way to bake with apples. Even better? It's finished with a generous drizzle of salted caramel.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 cup old-fashioned oats
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
3/4 cup butter, melted
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla
6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
3/4 cup salted caramel topping
Ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside.
  • In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside.
  • In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish.
  • Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture.
  • Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.

Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 55 g, TransFat 1/2 g

CARAMEL APPLE CRISP BITES RECIPE - (4.2/5)



Caramel Apple Crisp Bites Recipe - (4.2/5) image

Provided by smclane

Number Of Ingredients 10

2 cup graham cracker crumbs (I used store bought in a can. I find these to work the best)
12 tablespoons butter, melted
1/2 cup powdered sugar
4 cups peeled, cored and chopped apples (we used golden delicious)
1/3 cup sugar
1/4 cup brown sugar
2 1/4 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Caramel topping (store bought!)

Steps:

  • 1. Preheat oven to 350 degrees 2. Grease pan with non-stick butter spray 3. Melt butter 4. In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (slowly add the butter and evenly distribute Some people have found the crust recipe to work perfect, while some others found the 12 tablespoons of butter was way to much and the butter started to pool - you may want to start by using 1/2 C butter (1 stick vs. 1 1/2 sticks, or 12 T) Melt the butter and add slowly to the crumbs, a little bit at a time, making sure it's not too wet. You can always add more or save the leftover butter for later. You want a soft dough that sticks together slightly when you try to form a ball, not a wet dough. 5. Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a "cup" 6. Bake for 5 minutes and let cool completely 7. Chop the apples into little pieces - I used a mini food processor. Don't puree, just finely chop 8. Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl 9. Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened 10. Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan) 11. Sprinkle any extra graham cracker on top of the apples (I had some left over!) 12. Bake for 5 minutes on 350 13. Let cool completely 14. Use a knife to loosen from pan and they should pop right out 15. Drizzle with caramel topping

CARAMEL APPLE CRISP DESSERT



Caramel Apple Crisp Dessert image

This typical New England dessert is one of my most requested recipes. Although it makes a fairly big batch, it doesn't take long for it to get gobbled up.-Janet Siciak, Bernardston, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 13

1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
40 caramels, quartered
9 cups sliced peeled tart apples
1/4 cup orange juice
TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
3 tablespoons cold butter
2/3 cup quick-cooking oats
1/2 cup chopped walnuts

Steps:

  • In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. , In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish., For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender.

Nutrition Facts : Calories 209 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

PEANUT CARAMEL APPLE CRISP



Peanut Caramel Apple Crisp image

I LOVE caramel apples during the fall, especially covered with peanuts! This recipe came about while I was making caramel apples and my husband was making an apple pie.. and the two came together into a perfect combination! I hope you enjoy it as much as we have!!

Provided by Brooke Elizabeth

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 1h17m

Yield 24

Number Of Ingredients 14

1 cup butter, softened
2 cups packed brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 teaspoon vanilla extract
½ cup chopped roasted peanuts
10 Gala apples - peeled, cored and sliced
½ cup butter
¾ cup packed brown sugar
¼ cup white sugar
2 tablespoons flour
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ cup chopped peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place 1 cup butter, 2 cups brown sugar, condensed milk, corn syrup, and vanilla extract in a pan over medium-high heat. Stirring constantly, bring mixture to a boil. Lower heat to medium, and continue to stir while mixture simmers for about 12 minutes. Remove from heat, and stir in 1/2 cup peanuts.
  • Place apples in a mixing bowl. Pour in the caramel sauce, and toss gently to coat apples. Pour into the prepared pan.
  • To make the crumb topping, use a pastry blender or two forks to mix 1/2 cup butter with 3/4 cup brown sugar, white sugar, flour, cinnamon, and nutmeg in a mixing bowl until crumbly. Stir in 1/4 cup peanuts. Sprinkle over the top of the apples. Place baking dish on a cookie sheet to prevent spills while baking.
  • Bake in preheated oven until top is crisped and apples can be pierced with a fork, about 45 minutes.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 55.8 g, Cholesterol 36.1 mg, Fat 15.3 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 8.5 g, Sodium 154.8 mg, Sugar 45.3 g

BAKED APPLES WITH APPLE CRISP YOGURT AND CARAMEL



Baked Apples with Apple Crisp Yogurt and Caramel image

A sweet-tooth-pleasing treat that's ready in only 15 minutes, our baked apples are filled with yogurt, drizzled with caramel and rum and topped with granola.

Provided by Cheri Liefeld

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

4 baking apples, cored
1 1/2 cups apple cider
1 teaspoon rum, if desired
1/2 cup fat-free caramel topping
1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
1/4 cup Cascadian Farm® organic French vanilla almond granola

Steps:

  • In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.
  • In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.
  • To serve each apple, spoon 2 tablespoons yogurt in bottom of serving bowl. Add 1 apple; fill center of apple with yogurt. Sprinkle with 1 tablespoon granola; top with caramel mixture.

Nutrition Facts : ServingSize 1 Serving

CARAMEL-BUTTERSCOTCH APPLE CRISP (WHITE WHOLE WHEAT FLOUR)



Caramel-Butterscotch Apple Crisp (White Whole Wheat Flour) image

Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 9

6 medium tart cooking apples (Granny Smith, Rome), peeled, thinly sliced (about 6 cups)
1/2 cup caramel-butterscotch topping
2/3 cup packed brown sugar
1/2 cup Gold Medal™ white whole wheat flour
1/2 cup quick-cooking or old-fashioned oats
1 1/2 teaspoons ground cinnamon
1/3 cup cold butter or margarine, cut into 6 pieces
Cream or ice cream, if desired
Additional caramel-butterscotch topping, if desired

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
  • In large bowl, place apples. Drizzle with 1/2 cup topping; toss to coat. Spread apple mixture in pan. In medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
  • Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream and drizzled with additional topping.

Nutrition Facts : ServingSize 1 Serving

APPLE WHISKEY CRISP WITH WHISKEY CARAMEL SAUCE



Apple Whiskey Crisp with Whiskey Caramel Sauce image

Crisp apples and mellow whiskey are a natural flavor combination, and this recipe, with its gooey, boozy caramel sauce, is just about irresistible.

Provided by Bree Hester

Categories     Dessert

Time 1h40m

Yield 8

Number Of Ingredients 23

1 1/2 cups Gold Medal™ all-purpose flour
1 cup quick-cooking or old-fashioned oats
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, cut into pieces
8 Golden Delicious apples, peeled, cut into 1/2-inch cubes
1/2 cup granulated sugar
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
2 tablespoons orange juice
2 tablespoons honey-flavored whiskey
2 teaspoons chopped fresh thyme leaves
2 teaspoons ground cinnamon
1 teaspoon freshly grated or ground nutmeg
1 1/2 cups granulated sugar
1/3 cup water
1 1/4 cups whipping cream
1/2 teaspoon vanilla
3 tablespoons honey-flavored whiskey
1 tablespoon orange juice
Vanilla ice cream
Fresh thyme sprigs

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In food processor, place flour, oats, 3/4 cup granulated sugar, the brown sugar and salt. Cover; process until combined. Add butter. Cover; process with on-and-off pulses until mixture is consistency of coarse crumbs. Set aside.
  • In large bowl, mix all filling ingredients. Pour into baking dish. Crumble topping over apple mixture. Bake 1 hour.
  • Meanwhile, in 1-quart saucepan, heat 1 1/2 cups granulated sugar and the water over medium-high heat until bubbles form and mixture is simmering. DO NOT STIR. Occasionally lift saucepan from heat and gently swirl mixture while sugar is heating. In about 10 minutes, sugar will start to caramelize. Simmer until mixture is a rich, dark amber color. Reduce heat to low. Stir in whipping cream with whisk until mixture is blended and smooth.
  • Remove saucepan from heat; pour sauce into heatproof jar or bowl. Stir in vanilla, 3 tablespoons whiskey and 2 tablespoons orange juice. Refrigerate until serving time (sauce will thicken as it cools).
  • Serve apple crisp warm with ice cream; drizzle with caramel sauce. Garnish with thyme sprigs.

Nutrition Facts : ServingSize 1 Serving

CONTEST-WINNING CARAMEL APPLE CRISP RECIPE RECIPE - (4.4/5)



Contest-Winning Caramel Apple Crisp Recipe Recipe - (4.4/5) image

Provided by sltaylor

Number Of Ingredients 8

3 cups old-fashioned oats
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

Steps:

  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top. Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Yield: 12 servings.

CARAMEL APPLE CRISP



Caramel Apple Crisp image

Provided by Food Network

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1 pkg. Pillsbury® Moist Supreme®Classic Yellow Premium Cake Mix
2/3 cup quick rolled oats
2/3 cup chopped pecans
2 tsps. ground cinnamon
1/3 cup butter, melted
6 cups baking apples, peeled, cored and sliced
1/4 cup Smucker's® Hot Caramel Flavored Topping

Steps:

  • HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.
  • BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.

CARAMEL-APPLE CRISP



Caramel-Apple Crisp image

Provided by Sarah Patterson Scott

Categories     Dessert     Kid-Friendly     Apple     Fall     Family Reunion     Cinnamon     Potluck     Nutmeg     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 to 10 servings

Number Of Ingredients 15

Topping:
1 1/4 cups all purpose flour
10 tablespoons sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
Filling:
1/2 cup sugar
1/4 cup (1/2 stick) unsalted butter, diced
2 tablespoons fresh lemon juice
1/2 teaspoon salt
6 Pippin or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored
Lightly sweetened whipped cream

Steps:

  • For topping:
  • Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • For filling:
  • Preheat oven to 375°F. Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss until apples are evenly coated, about 1 minute. Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.
  • Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.

Tips:

  • Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Peel and slice the apples thinly so they cook evenly.
  • Don't overcook the apples. They should be tender but still hold their shape.
  • Use a combination of brown sugar and granulated sugar for a richer flavor.
  • Add a pinch of salt to the caramel sauce to balance out the sweetness.
  • Stir the caramel sauce constantly while it's cooking to prevent it from burning.
  • Serve the apple caramel crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple caramel crisp is a classic dessert that's perfect for any occasion. It's easy to make and always a crowd-pleaser. With its sweet and tangy apples, rich caramel sauce, and crispy topping, this dish is sure to be a hit. So next time you're looking for a delicious and comforting dessert, give apple caramel crisp a try. You won't be disappointed!

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