Best 2 Apple Camembert Salad Recipes

Welcome to a culinary journey that celebrates the harmonious blend of sweet, savory, and tangy flavors. Our Apple Camembert Salad is a symphony of textures and tastes, featuring crisp apples, creamy Camembert cheese, and a medley of fresh greens. Drizzled with a luscious honey-mustard dressing, this salad is sure to tantalize your taste buds.

Accompanying this delectable main course is a collection of equally enticing recipes. Indulge in the velvety smoothness of our Creamy Mushroom Soup, a comforting embrace on a chilly day. For a delightful appetizer, try our Baked Brie with Honey and Walnuts, a crowd-pleasing classic that exudes warmth and elegance. And for a sweet ending to your meal, our Apple Crumble with Vanilla Ice Cream awaits, a nostalgic treat that evokes memories of simpler times.

With its vibrant colors and contrasting textures, the Apple Camembert Salad takes center stage as a stunning centerpiece. The crunch of crisp apples, the creaminess of Camembert, and the tang of fresh greens unite in perfect harmony. Enhanced by the subtle sweetness of honey and the tangy bite of mustard, this salad is a testament to the power of balance.

Our culinary journey continues with the Creamy Mushroom Soup, a velvety haven of flavors. Sautéed mushrooms release their earthy essence into a creamy broth, creating a comforting and satisfying dish. The subtle hint of thyme adds a touch of sophistication, elevating this soup from ordinary to extraordinary.

Baked Brie with Honey and Walnuts offers a warm and inviting appetizer. Molten brie cheese, enveloped in flaky pastry, exudes a rich and creamy texture. The sweetness of honey and the crunch of walnuts add delightful layers of flavor, making this dish a true celebration of indulgence.

Last but not least, our Apple Crumble with Vanilla Ice Cream offers a nostalgic and comforting dessert. Sweet apples, nestled beneath a crispy oat crumble, create a delightful symphony of flavors. Served warm with a scoop of creamy vanilla ice cream, this dessert evokes memories of home and hearth.

Each recipe in this collection promises a unique and unforgettable culinary experience. From the vibrant freshness of the Apple Camembert Salad to the comforting warmth of the Creamy Mushroom Soup, the indulgent richness of the Baked Brie with Honey and Walnuts, and the nostalgic charm of the Apple Crumble with Vanilla Ice Cream, this article offers a culinary journey that caters to every palate.

Here are our top 2 tried and tested recipes!

GREEN SALAD WITH APPLE DRESSING AND CAMEMBERT TOASTS

Green Salad with Apple Dressing and Camembert Toasts image

Categories Salad Cheese Fruit Leafy Green Brie Apple Fall Endive Lettuce Bon Appétit

Yield Serves 4

Number Of Ingredients 6

Ingredients

3 tablespoons apple cider vinegar
3 tablespoons walnut oil
1 large Red Delicious apple, cored, cut into 1/2-inch pieces
4 ounces Camembert cheese, rind trimmed
8 thin diagonal baguette slices, lightly toasted
8 cups mixed salad greens (such as curly endive, romaine and radicchio; about 5 ounces)

Steps:

Whisk vinegar and oil in large bowl to blend. Season with salt and pepper. Stir in apple. Let apple marinate at room temperature 30 minutes, stirring occasionally.
Spread Camembert cheese evenly over toasts, dividing equally.
Add greens to apple dressing; toss to coat. Season with salt and pepper. Divide among plates and serve with cheese toasts.

BAKED CAMEMBERT SALAD

Baked Camembert Salad image

Cheese encased in pastry and baked until brown might seem like an old-fashioned dish, but it's one of the most reliable ways to please a small group of omnivorous people. Flaky pastry, warm, runny cheese, what's not to like? Baking is also a great way to turn a mediocre wheel of cheese into something great. Cut the wheel in half, sandwich it with something savory and something sweet and wrap it up tightly with pastry. If you want to replace it with Brie, or another soft cheese with an edible rind, feel free - just make sure there aren't gaps in the sides of the pastry, or the cheese will leak out in the oven.

Provided by Tejal Rao

Categories brunch, dinner, lunch, salads and dressings, appetizer, side dish

Time 45m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 slices bacon, chopped
1 small white onion, chopped
2 teaspoons fresh thyme leaves
Crunchy sea salt, such as Maldon, to taste
Freshly ground black pepper, to taste
1 sheet puff pastry, thawed in the fridge per package instructions
All-purpose flour, for rolling out the dough
1 egg, lightly beaten
1 (9-ounce) wheel Camembert, sliced in half horizontally
2 tablespoons fruit preserves, such as apricot or fig
1 head radicchio or other juicy, slightly bitter salad leaf
2 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar

Steps:

Toss the bacon into a skillet over medium heat, and allow the fat to render, stirring occasionally, about 2 minutes. Add the onion and thyme leaves, reduce the heat to low and let the onion sweat in the bacon fat until it's totally soft and the bacon is cooked through and lightly browned, stirring occasionally, about 8 minutes. Season with salt and pepper, and remove from heat. Drain excess fat.
Heat the oven to 400. Place the puff pastry on a lightly floured sheet of parchment, and use a rolling pin to even out any folds, and roll until it's about 12 by 12 inches. Brush off any remaining flour, and brush all over with egg. Transfer the parchment and pastry to a baking sheet. Place half of the Camembert at the center, cut side up. Spoon the onion-bacon mixture and the preserves on top of the Camembert, then place the remaining Camembert half on top, cut side down. Season generously with salt and pepper.
Bring the edge of the dough up and over the cheese, working your way around, gently pressing and pinching to seal. Make sure there are no gaps, which could allow the cheese to leak from the puff-pastry parcel. Flip the parcel over, brush the top and sides of the parcel with the remaining egg wash and use a knife to puncture a small hole at the center, and to make a design along the top, if you like. Bake for 20 to 25 minutes, or until the pastry is cooked through and golden brown all over. Allow to cool on the sheet pan for about 10 minutes.
When you're ready to eat, tear the salad leaves in half with your hands, and dress them in a big bowl with some olive oil and vinegar. Taste, adjust if needed and season generously with salt and pepper. Place the pastry on the serving plate, surround it with salad and serve.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 11 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 9 grams, Sodium 452 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Choose ripe, firm apples: This will ensure that the apples hold their shape when tossed with the dressing and don't become mushy.
Use a good quality Camembert cheese: This will make a big difference in the flavor of the salad.
Make sure the walnuts are toasted: This will bring out their flavor and make them more crunchy.
Use a light hand with the dressing: You don't want to overpower the flavors of the apples, cheese, and walnuts.
Serve the salad immediately: This is when it is at its best.

Conclusion:

This apple Camembert salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of sweet apples, creamy Camembert cheese, and crunchy walnuts is sure to please everyone at the table. So next time you're looking for a quick and healthy meal, give this salad a try.