Best 3 Apple Camembert Bagel Recipes
Indulge in a delightful culinary journey with our Apple Camembert Bagel recipe, an explosion of flavors and textures that will tantalize your taste buds. This innovative dish combines the tangy sweetness of apples, the creamy richness of Camembert cheese, and the chewy goodness of a bagel, creating a harmonious balance of flavors.
This recipe is a symphony of flavors and textures, with the sweet and tangy apples playing in harmony with the creamy and gooey Camembert cheese. The bagel provides a sturdy base for this culinary creation, while the optional toppings of honey and walnuts add an extra layer of sweetness and crunch.
In addition to the main recipe, we also offer a tantalizing collection of variations that cater to different dietary preferences and culinary desires. For those who prefer a vegan option, our Vegan Apple Camembert Bagel recipe uses plant-based cheese to create a dish that is just as satisfying and delicious as the original.
For those with a sweet tooth, our Apple Camembert Bagel with Caramel Sauce recipe adds a luscious caramel sauce that takes this dish to the next level of decadence. And if you're looking for a savory twist, our Apple Camembert Bagel with Bacon recipe incorporates crispy bacon for a smoky and salty flavor profile.
No matter which recipe you choose, our Apple Camembert Bagel is sure to become a favorite in your kitchen. It's perfect for a quick and easy breakfast, a light lunch, or a satisfying snack. So grab your ingredients and let's embark on a culinary adventure that will leave you craving more.
APPLE, CAMEMBERT BAGEL
This recipe is modified from a recipe of a food item served in Gloria Jean's Coffee. It may be sort of a strange combination but despite that it soon became my favourite afternoon snack and brain food.
Provided by Tiger.lily
Categories Lunch/Snacks
Time 7m
Yield 1/2 bagel, 1 serving(s)
Number Of Ingredients 4
Steps:
- On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
- Slice the apple into thin slices or however you like it.
- Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
- If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
- Its ready to eat!
Nutrition Facts : Calories 162.3, Fat 0.9, SaturatedFat 0.1, Sodium 280.7, Carbohydrate 32.8, Fiber 2, Sugar 3.6, Protein 5.6
APPLE CAMEMBERT SALAD
I like to serve this refreshing main-dish salad with thinly sliced pork roast or diced chicken breast. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.
Nutrition Facts : Calories 182 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
BAKED CAMEMBERT WITH APPLE-PECAN TOPPING
This is a simple recipe for baked Camembert with a delicious apple-pecan topping. Fall flavors at their best! Serve with toasted baguette slices, sliced apples or pears, or crackers.
Provided by KCinAZ Cooks
Categories Cheese Dips and Spreads
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker.
- Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the microwave for 1 minute. Spread evenly over the top of the Camembert.
- Bake on the center rack of the preheated oven until gooey and soft in the middle, 15 to 20 minutes; do not overcook as it will turn buttery. Serve warm.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.8 g, Cholesterol 20.4 mg, Fat 8.1 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 239.1 mg, Sugar 1.3 g
Tips:
- Use ripe but firm apples: Soft apples will break down too much during cooking and lose their shape.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Don't overcrowd the pan: Cook the apples in a single layer so that they can brown properly.
- Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the apples from burning.
- Cook the apples over medium heat: This will help them to caramelize and develop a rich flavor.
- Stir the apples occasionally: This will help to prevent them from sticking to the pan and burning.
- Add a pinch of cinnamon or nutmeg: This will enhance the flavor of the apples.
- Serve the apples warm or at room temperature: They can be enjoyed on their own, or used as a topping for pancakes, waffles, oatmeal, or yogurt.
Conclusion:
Apple compote is a versatile and delicious dish that can be enjoyed in many different ways. It is a great way to use up ripe apples, and it can be made ahead of time and stored in the refrigerator for later use. Whether you serve it warm or at room temperature, apple compote is sure to be a hit with your family and friends.
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