Best 4 Apple Cakes With Lemon Sauce Recipes

Indulge in the delightful harmony of sweet apples and tangy lemon in these enticing apple cakes, complemented by a luscious lemon sauce. The delicate crumb of the cakes provides a perfect contrast to the vibrant lemon flavor. With three variations to choose from – classic, streusel-topped, and gluten-free – these cakes cater to diverse preferences and dietary needs. Embark on a culinary adventure as you explore the nuances of each recipe, creating unforgettable moments of joy and satisfaction.

Let's cook with our recipes!

APPLE CAKE

Apple Cake image

This easy apple cake recipe is the perfect fall treat! It's moist, lightly spiced, and jam-packed with tender apples. If you don't have an 9-inch round baking pan, you can bake this cake in an 8-inch square pan or a 9x5-inch loaf pan. See the post above for baking times. Recipe reprinted from Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi with permission from the publisher.

Provided by Yossy Arefi

Categories Dessert Snack

Number Of Ingredients 14

Ingredients

3/4 cup dark brown sugar
2 large eggs
1/3 cup neutral oil (like canola or grapeseed)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon kosher salt
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 small apples (peeled, cored, and chopped into 1/4- to 1/2-inch pieces (about 2 cups))
1/2 cup toasted walnuts (chopped)
1 tablespoon whiskey (optional)
1/2 teaspoon instant espresso powder (optional)

Steps:

Position a rack in the center of your oven and preheat the oven to 350°F. Butter or coat a 9-inch round baking pan with nonstick spray. Line the bottom of the pan with a round of parchment paper.
In a large bowl, whisk the brown sugar and eggs until pale and foamy, about 1 minute. Add the oil, vanilla, cinnamon, nutmeg, salt, and whiskey and espresso powder, if using. Whisk until smooth and emulsified.
Add the flour, baking powder, and baking soda and whisk until well-combined and smooth.
Use a rubber spatula to fold in the apples and ¼ cup of the nuts.
Pour the batter into the prepared pan and use an offset spatula to gently smooth the top, making sure the apples are well dispersed and go all the way to the edges of the pan. Tap the pan gently on the counter to release any air bubbles. Sprinkle the remaining ¼ cup nuts over the cake.
Bake until puffed and golden, and a tester inserted into the center comes out clean, 30 to 40 minutes. There may be a bit of moisture on the tester from the apples. Set the pan on a rack to cool for about 15 minutes. Run a thin knife around the edge and carefully turn the cake out onto a cooling rack. Then invert it again so that it's puffy side up, if desired.
Store the cake, wrapped tightly, at room temperature or in the fridge for up to two days.

GRANDMA'S APPLE CAKE

Grandma's Apple Cake image

My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. -Zainab Storms, A Classic Twist

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 20 servings.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1-1/2 cups vegetable or canola oil
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
3 medium apples, peeled and thinly sliced
1 cup chopped walnuts, toasted
1 cup confectioners' sugar
2 teaspoons fresh lemon juice

Steps:

Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.

Nutrition Facts : Calories 378 calories, Fat 22g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CAKE WITH LEMON SAUCE

Apple Cake With Lemon Sauce image

My mom has been making this cake for years, but did not find the sauce recipe until we cleaned my grandfather's kitchen when he moved into the nursing home.

Provided by Tendoy5

Categories Dessert

Time 1h15m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 14

Ingredients

1 (18 1/4 ounce) yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
6 -8 apples, ida red
3 tablespoons sugar
3 tablespoons flour
1 teaspoon cinnamon
2 tablespoons cornstarch
2 teaspoons lemon peel, grated
2 cups water
1/4 cup lemon juice
1/4 cup butter
1/4 teaspoon salt

Steps:

Slice apples, stir into flour, sugar, cinnamon mixture; set aside.
Prepare cake according to directions and pour into 9x13-inch pan.
Place apples in rows on cake - try to stand them on edge.
Bake at 350° for 45 minutes.
Prepare sauce: Combine cornstarch, sugar and lemon peel in 1 quart sauce pan; add water slowly.
Stir over medium heat until thickened.
Remove from heat and stir in remaining ingredients. Makes 3 cups.
Serve cake with warm sauce.

Nutrition Facts : Calories 354.2, Fat 16.3, SaturatedFat 4.4, Cholesterol 63.9, Sodium 378.7, Carbohydrate 49.8, Fiber 2.4, Sugar 29.2, Protein 3.9

DUTCH APPLE CAKE WITH HOT LEMON SAUCE

Dutch Apple Cake With Hot Lemon Sauce image

Make and share this Dutch Apple Cake With Hot Lemon Sauce recipe from Food.com.

Provided by Steve P.

Categories Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter, chilled
2/3 cup milk
1 egg, well beaten
4 sour apples
sugar
cinnamon
1 cup sugar
2 tablespoons cornstarch
2 cups boiling water
1 lemon, juice and zest of
2 tablespoons butter

Steps:

Preheat oven to 400°F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:.
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.

Nutrition Facts : Calories 557.2, Fat 21.6, SaturatedFat 13.1, Cholesterol 89.9, Sodium 540.2, Carbohydrate 87, Fiber 3.4, Sugar 47.4, Protein 6.7

Tips:

Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Don't overmix the batter: Overmixing the batter will make the cakes tough. Mix just until the ingredients are combined.
Bake the cakes until a toothpick inserted into the center comes out clean: This will ensure that the cakes are cooked through.
Make the lemon sauce while the cakes are baking: This will give the sauce time to cool and thicken.
Serve the cakes warm with the lemon sauce: This is the best way to enjoy the flavors of the apples and the lemon.

Conclusion:

These apple cakes with lemon sauce are a delicious and easy-to-make dessert that is perfect for any occasion. The cakes are moist and flavorful, and the lemon sauce is the perfect complement. Whether you are serving them for a special occasion or just as a weeknight treat, these cakes are sure to be a hit.