Apple and praline are a classic combination in many dessert recipes. This article features not one, but two delicious recipes that utilize this delectable pairing. The first recipe is for an apple cake that is moist, flavorful, and topped with a generous layer of praline icing. The second recipe is for praline sauce that can be used to enhance the flavor of ice cream, pancakes, or waffles. Both recipes are easy to follow and use simple ingredients. The apple cake is made with a combination of all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, eggs, vanilla extract, melted butter, and chopped apples. The praline icing is made with butter, powdered sugar, milk, vanilla extract, and chopped pecans. The praline sauce is made with sugar, butter, heavy cream, vanilla extract, and chopped pecans. Whether you're looking for a sweet treat to enjoy with your family or a dessert to impress your friends, these apple cake and praline sauce recipes are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PRALINE CAKE
The best Apple Praline Cake is loaded with fresh apples and topped with a sweet praline frosting and pecans. It is an amazing cake to enjoy this fall.
Provided by Jocelyn @ Inside BruCrew Life
Categories Cakes & Cupcakes
Time 1h5m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.
- Beat the oil and sugars until they look like wet sand. Add the eggs and vanilla and beat again.
- Stir together the flour, salt, baking soda, cinnamon, and nutmeg. Slowly beat it into the sugar and egg mixture. Stir in the apples by hand.
- Spread the batter in prepared pan. Bake for 45 minutes. Remove and let cool.
- Place the butter, brown sugar, and half & half in a small saucepan. Bring to a boil and stir for one minute. Remove from the heat and let cool 5-10 minutes, stirring occasionally.
- Beat together the cooled butter mixture and powdered sugar until creamy.
- Spread over the top of the cooled cake quickly. Sprinkle with the pecan chips and press into the frosting gently. Store in a tightly sealed container on the counter.
Nutrition Facts : Calories 362 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 192 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
FRESH APPLE CAKE WITH PRALINE ICING (SALLYE)
This has a gazillion calories per serving, but when you taste it you'll say "who cares?". Great for a dessert to impress at your next potluck or office . The cake is a tweaked version of my mother-in-law's apple cake, but I conjured up the icing myself based on my praline candy recipe. You are going to love this cake.
Provided by sallye bates
Categories Cakes
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees Grease and flour bundt or tube pan
- 2. Using medium speed on electric mixer, beat apples, sugar, oil and eggs together in a large mixing bowl, set aside for 30 minutes. Leave apples chunky. NOTE: You can use Granny Smith or other kinds of apples if desired
- 3. Sift together flour, soda, salt, and cinnamon in a mixing bowl Add pecans and stir to coat the pecans
- 4. After apple mixture has set for 30 minutes, gradually add flour mixture to the apples, and mix well using low speed on electric mixer. Leave the apples a little chunky. Continue mixing as you stir in vanilla extract.
- 5. Pour into bundt or tube pan, and cook for 55 minutes. Test with toothpick inserted into thickest part of cake, if it comes out clean remove from oven; if not cook another ten minutes Turn out from pan onto serving dish and cool
- 6. Making icing: Bring sugar and milk to a boil, stirring constantly. When boiling, cease stirring and cook gently until a drop forms a soft ball when dropped in cold water Remove from fire Add butter and vanilla, cool ten minutes Beat with electric mixer until creamy, add nuts and spread over cake NOTE: This is a tricky icing, if it starts to get hard before you spread it, add warm milk by tablespoons until desired consistency for spreading. (it will set up again on cake within a few minutes.
WILLIAM TELL'S NEVER-MISS APPLE CAKE
I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a small bowl, beat cream cheese and sugar until smooth; beat in egg. , For cake, in a large bowl, beat sugar, oil and eggs until well blended. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture. Stir in apples, carrots and pecans., Transfer half of the batter to prepared pan; layer with cream cheese mixture, then remaining batter. Bake 50-60 minutes or until a toothpick inserted in cake portion comes out clean. Cool 10 minutes before removing to a wire rack to cool completely., For icing, in a large saucepan, combine brown sugar, butter and milk; bring to a boil. Cook and stir 1 minute. Remove from heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans.
Nutrition Facts : Calories 614 calories, Fat 36g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 407mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.
PRALINE APPLE CAKE
An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped the apple content in my never-ending quest for truely apple-y apple cake. I haven't seen another apple cake with the praline topping.
Provided by Jenny Sanders
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Line the bottom of a 9" springform pan with parchment, and butter the pan.
- Cream the sugar and beat in the eggs, one at a time, and the vanilla.
- Sift the flour and baking powder into the butter and sugar.
- Beat them in to form a smooth batter.
- Scrape the batter into the prepared springform pan.
- Wet your hands and pat it evenly into the pan.
- Mix the cinnamon and sugar.
- Peel the apples and cut them into thin slices.
- Toss them in the cinnamon sugar and push them, on end, into the batter.
- At first they will seem to be sticking very far out of the batter, but the apples will make the level rise as you go.
- When all the apples are in- pack them in there- press them down slightly, so none stick out more than 1/2".
- Sprinkle any remaining cinnamon sugar over the top.
- Bake the cake for 45 minutes.
- Meanwhile, cream the remaining butter and sugar, and beat in the remaining egg.
- Spread this over the top of the cake and bake for 15 minutes more.
APPLE CAKE WITH PRALINE ICING
This little gem comes from the book, Secret Ingredients.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Sift flour, baking powder, salt, baking soda, cinnamon and nutmeg together. Beat oil and sugar at high speed in mixer for several minutes. Add eggs, 1 at a time, mixing well after each addition. Beat in sifted dry ingredients. Add vanilla and mix well. Stir in apples and pecans. Pour into greased Bundt pan. Bake at 350 for 50 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Invert onto serving plate. Let stand til completely cooled Drizzle with Praline Icing. Praline Icing: 1 1/2 cups packed light brown sugar 1/4 cup margarine, 1/2 stick 1/4 cup evaporated milk 1 tsp. vanilla extract Mix brown sugar, margarine and milk in pan. Bring to a boil. Stir constantly. Remove from heat. Stir in vanilla. Let stand til slightly cooled. Beat until mixture is of spreading consistency.
Tips:
- Choose the Right Apples: Use a variety of apples that offer a balance of flavors, such as tart Granny Smith and sweet Honeycrisp.
- Don't Overmix the Batter: Overmixing can result in a tough cake. Mix the batter until just combined.
- Don't Overcook the Cake: Check the cake for doneness a few minutes before the recommended baking time. Overbaking can dry out the cake.
- Make the Praline Icing Ahead of Time: This allows the flavors to meld and develop.
- Store the Cake Properly: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
This classic apple cake with praline icing is a delicious and versatile dessert that's perfect for any occasion. With its moist and flavorful cake and rich, buttery icing, it's sure to be a hit with everyone. The tips provided in this summary will help you achieve the best results, so you can enjoy a perfect apple cake every time.
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