Best 4 Apple Cake With Hot Butter Sauce Recipes

Indulge in the delectable Apple Cake with Hot Butter Sauce, a classic dessert that combines the comforting flavors of sweet apples, a tender cake, and a luscious hot butter sauce. This timeless recipe promises an explosion of flavors and textures in every bite. The moist and fluffy cake, studded with chunks of caramelized apples, is the perfect canvas for the rich, velvety sauce, creating a harmonious balance of sweet and tangy notes. Elevate your dessert game with this crowd-pleasing treat, perfect for special occasions or cozy weekend gatherings.

For those seeking a gluten-free alternative, the Gluten-Free Apple Cake with Salted Caramel Sauce offers a delightful twist on the classic. This recipe caters to dietary restrictions without compromising on taste. The combination of gluten-free flour, almond flour, and coconut sugar results in a moist and flavorful cake that pairs perfectly with the salted caramel sauce. The hint of sea salt adds a delightful savory dimension to the sweetness of the sauce, creating a complex and satisfying dessert experience.

For a healthier take on this classic dessert, the Healthy Apple Cake with Maple Glaze is a guilt-free indulgence. This recipe uses whole wheat flour, coconut sugar, and applesauce to create a wholesome and nutritious cake that is every bit as delicious as its traditional counterpart. The maple glaze adds a touch of sweetness and richness without being overly decadent. Enjoy a slice of this cake without compromising your health goals.

Let's cook with our recipes!

AUTUMN APPLE CAKE WITH BUTTER SAUCE

Autumn Apple Cake With Butter Sauce image

Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.

Provided by Hazeleyes

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups sugar
2 eggs
1/2 cup softened butter
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cups apples, diced and peeled
1 cup chopped nuts
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup evaporated milk

Steps:

In a large bowl, combine the sugar, eggs and butter; beat well.
In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
Stir the dry ingredients into the creamed mixture.
Add the chopped apples and nuts. Mix together well.
Pour into a well greased 9x13-inch pan.
Bake at 350°F for 45 minutes.
For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
Serve with apple cake. You may dollop each individual piece with whipped cream as well.
Delicious!

Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2

FRESH APPLE CAKE WITH SWEETENED BUTTER SAUCE

Fresh Apple Cake With Sweetened Butter Sauce image

This recipe came from an old premier issue of "For the Love of Cross Stitch" magazine-I'd like to make it sometime.

Provided by Lindas Kitch

Categories Dessert

Time 50m

Yield 1 cake, 9-12 serving(s)

Number Of Ingredients 14

Ingredients

4 cups baking apples, peeled and sliced
2 cups sugar
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 large eggs
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup pecans, chopped
1/2 cup margarine (1 stick)
1 cup sugar
1 teaspoon pure vanilla extract
1/2 cup heavy whipping cream (1/2 cup canned evaporated milk may be substituted for the whipping cream)

Steps:

Preheat oven to 350 degrees F.
Grease a 9-inch-by 13-inch baking pan; set aside.
In a medium mixing bowl, stir together the apples and 2 cups sugar.
In another medium mixing bowl, thoroughly combine the flour, soda, cinnamon, and salt.
Add the flour mixture to the apple-sugar mixture; stir well; set aside.
Place the eggs into a small mixing bowl and beat well with an electric mixer or hand held egg beater. Add the oil and 2 teaspoons vanilla extract; beat.
Stir the egg mixture into the apple mixture, blending until thoroughly moistened.
Stir in the pecans.
Pour the batter into the prepared pan. Bake at 350 degrees for 50 minutes or until cake springs back when lightly pressed. Serve with warm Sweet Butter Sauce.
SWEET BUTTER SAUCE INSTRUCTIONS: In a small, heavy-duty saucepan, over low heat, melt the magarine. Add the sugar, vanilla, and heavy whipping cream or evaporated milk; stir. Bring the mixture to a boil over medium-high heat and cook 3 minutes. Serve warm.

APPLE PUDDING CAKE WITH CINNAMON-BUTTER SAUCE

Apple Pudding Cake with Cinnamon-Butter Sauce image

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 9

Number Of Ingredients 13

Ingredients

1 cup packed brown sugar
1/4 cup butter or margarine, softened
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups chopped peeled or unpeeled cooking apples (2 medium)
1/3 cup butter or margarine
2/3 cup granulated sugar
1/3 cup half-and-half
1/2 teaspoon ground cinnamon

Steps:

Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 1/2 g

APPLE CAKE WITH HOT BUTTER SAUCE

Apple Cake with Hot Butter Sauce image

This a so good. When I make the hot butter sauce, I double the recipe. Oh my goodness it is so good.

Provided by Barbara Howard

Categories Cakes

Time 1h15m

Number Of Ingredients 11

Ingredients

4 c diced apples
1 c nuts
2 c sugar
3 c flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
2 tsp soda
1 c wesson oil
2 eggs
1 tsp vanilla

Steps:

1. Preheat oven to 325 degrees 1. Wet ingredients: Mix 4 cups diced apples, 1 cup nuts and 2 cups sugar. Blend and let stand 1 hour to make juice. Add 1 cup Wesson Oil, 2 beaten eggs, 1 teaspoon vanilla.
2. To wet ingredients: Add dry ingredients, 3 cups flour, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon salt, and 2 teaspoons soda. Mix well. Bake in a greased and flour bundt pan for 1 hour and 15 minutes.
3. HOT BUTTER SAUCE - Place following ingredients in a medium sauce pan, and cook over a medium heat. 1 cup sugar, 1/2 cup melted butter, 1/2 cup evaporated milk, 1/2 teaspoon cinnamon. Stir all together and keep stirring until all mixed (5 minutes)

Tips:

Use a variety of apples. This will give your cake a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
Peel and core your apples thinly. This will help them to cook evenly.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 45-50 minutes.
Serve the cake warm with hot butter sauce. The sauce is easy to make and really takes the cake to the next level.

Conclusion:

This apple cake with hot butter sauce is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a special holiday dinner. The cake is moist and flavorful, with a tender crumb and a sweet-tart filling. The hot butter sauce is the perfect finishing touch, adding a rich and decadent flavor that will leave you wanting more. So next time you're looking for a delicious and easy dessert, give this apple cake with hot butter sauce a try.