Indulge in the delightful harmony of sweet apples and fluffy cake, embraced by a velvety homemade buttermilk sauce. This classic apple cake recipe, a testament to comfort and simplicity, promises an explosion of flavors that will tantalize your taste buds. With step-by-step instructions, you'll effortlessly create a moist and tender cake crowned with tender apple slices, perfectly complemented by the tangy-sweet buttermilk sauce.
Furthermore, this article offers a delectable array of additional recipes to satisfy any sweet craving. Discover the secrets to crafting a luscious apple bundt cake, featuring a tender crumb and a generous swirl of cinnamon sugar. For a unique twist, try the intriguing apple cake with maple glaze, where the richness of maple syrup elevates the cake's flavors to new heights. If you seek a gluten-free option, the apple cake with almond flour beckons with its moist texture and nutty aroma. And for those who prefer a vegan treat, the vegan apple cake with coconut sugar offers a guilt-free indulgence.
FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
NEVER FAIL APPLESAUCE SPICE CAKE
You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
CHUNKY APPLE CAKE
After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
Nutrition Facts : Calories 339 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 209mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE CAKE WITH BUTTERMILK SAUCE
The apples are insanely delicious this time of year, so I decided to pull out my favorite apple cake recipe, originally published in Bon Appetit years ago.
Provided by Colean
Categories Dessert
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Combine flour, baking soda, salt and cinnamon; set aside.
- In a large mixing bowl, beat eggs.
- Add sugar, oil, vanilla, and orange juice.
- On low speed, blend in flour mixture.
- Fold in apples, walnuts, and coconut.
- Pour into greased and floured Bundt pan.
- Bake at 325 degrees for 1 1/4 hours or until cake tests done.
- Invert cake onto a large plate or platter.
- Deeply puncture the top of the warm cake with a skewer or pick.
- In a small saucepan, bring all sauce ingredients to a boil, stirring frequently.
- Immediately spoon 1 1/4 cups of the sauce slowly over the top of the cake, then pour the remainder down the sides.
- Cool.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 529.4, Fat 30.3, SaturatedFat 8, Cholesterol 55.2, Sodium 265.4, Carbohydrate 61.7, Fiber 1.8, Sugar 42.1, Protein 5.2
APPLE CAKE WITH BUTTERMILK SAUCE
Make and share this Apple Cake With Buttermilk Sauce recipe from Food.com.
Provided by Cookin In Texas
Categories Dessert
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven 325°F.
- Sift baking soda and flour into a bowl, add salt and cinnamon; set aside.
- In a large mixing bowl, beat eggs well.
- Add orange juice, vanilla, oil and sugar,
- Blend in flour mixture with orange juice mixture.
- Fold in apple and walnuts.
- Pour into a greased and floured 10 cup bundt pan. Bake 55-60 minutes or until the cake tests done.
- Remove cake from oven and invert cake onto a large plate or platter.
- Poke deep holes into the top of the warm cake with a straw or wooden stick .
- Sauce:.
- In a saucepan, bring all ingredients for sauce to a boil, stirring frequently.
- Quickly spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides.
- Cool. Serve with whipped cream.
Nutrition Facts : Calories 637.4, Fat 33.9, SaturatedFat 8.3, Cholesterol 73.6, Sodium 338.1, Carbohydrate 79.6, Fiber 2.1, Sugar 53.7, Protein 6.8
APPLESAUCE CAKE
Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
- In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
- Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
- Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.
Tips:
- Use a combination of all-purpose flour and cake flour to create a moist and tender crumb.
- Cream the butter and sugar together until light and fluffy to incorporate air into the batter, resulting in a lighter cake.
- Gradually add the eggs one at a time to prevent the batter from curdling.
- Fold in the dry ingredients gently to avoid overmixing, which can result in a tough cake.
- Bake the cake in a preheated oven to ensure even baking and prevent the cake from sinking in the center.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- For a richer flavor, use homemade buttermilk in the frosting.
- Top the cake with fresh apple slices or a sprinkle of cinnamon sugar before serving for an extra touch of flavor.
Conclusion:
This classic apple cake with homemade buttermilk sauce is a delicious and versatile dessert that can be enjoyed for breakfast, brunch, or as a sweet treat. With its moist and tender crumb, sweet and tangy buttermilk sauce, and the addition of fresh apples, this cake is sure to be a hit with everyone. Whether you're looking for a simple yet flavorful cake to serve at a special occasion or a comforting dessert to enjoy with your family, this apple cake is the perfect choice.
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