Best 3 Apple Cake With Cinnamon Sugar Topping Recipes
Indulge in the tantalizing world of apples and cinnamon with our delectable Apple Cake with Cinnamon Sugar Topping. This classic dessert is a symphony of flavors, textures, and aromas that will transport your taste buds to a blissful haven. Picture a moist and tender cake studded with chunks of sweet, juicy apples, all enveloped in a blanket of irresistible cinnamon sugar topping. Each bite offers a perfect balance of sweetness, tartness, and the warmth of cinnamon, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, with step-by-step instructions and helpful tips to guide you along the way. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly enchanted.
In addition to the classic Apple Cake with Cinnamon Sugar Topping, this comprehensive article offers a delightful collection of apple-inspired recipes that cater to diverse preferences and dietary restrictions. Treat yourself to the wholesome goodness of Apple Crumble Bars, where a buttery oat crumble topping meets a layer of tender apples, creating a delightful textural contrast. For a gluten-free delight, try the scrumptious Gluten-Free Apple Cake, which delivers all the flavors of a traditional apple cake without compromising on texture or taste. If you're watching your sugar intake, the No-Sugar-Added Apple Cake is your perfect choice, offering a guilt-free indulgence without sacrificing any of the classic apple cake experience. And for those with a penchant for unique flavor combinations, the Apple Cake with Maple Glaze is a must-try, featuring a luscious maple glaze that elevates the cake to a whole new level of deliciousness. With such a diverse array of recipes, this article is your ultimate guide to apple cake bliss.
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
APPLE CAKE WITH CINNAMON SUGAR TOPPING
Make and share this Apple Cake With Cinnamon Sugar Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 1 10-inch cake
Number Of Ingredients 11
Steps:
- To make the cinnamon sugar topping: in a small bowl, mix together the 1/2 cup sugar and 1 teaspoon cinnamon; set aside.
- To make the cake: In a small mixing bowl, sift together the flour, baking powder, and salt; set aside.
- In a larger mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed; beat for about 3 minutes or until light and thick.
- Add the dry ingredients to the egg/sugar/oil mixture in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
- In another bowl, toss the apples with half the cinnamon-sugar topping; then stir half the apples into the batter.
- Pour the batter into a greased and lightly floured 10-inch tube pan.
- Drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar.
- Bake in a 325 degree oven for 60-70 minutes or until a pick comes out clean.
- Let the cake cool in the pan for 1 hour.
- Remove cake from pan and cool completely on a wire rack.
Nutrition Facts : Calories 3979.4, Fat 167.8, SaturatedFat 28.1, Cholesterol 457.2, Sodium 3322.9, Carbohydrate 586.3, Fiber 21.7, Sugar 361.1, Protein 48
FRESH APPLE CAKE WITH NUT TOPPING
My aunt made this cake and shared the recipe with my Mom. I have made this cake and its nice and moist.
Provided by Shar-on
Categories Dessert
Time 1h5m
Yield 1 9 X 13 inch pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 deg F.
- Grease and lightly flour a 13 x 9 inch cake pan.
- Mix together sugars, eggs and shortening.
- Dissolve soda in buttermilk.
- Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.
- After mixing the above well, fold in apples and pour into prepared cake pan.
- Mix topping and sprinkle over batter.
- Bake for 35- 45 minutes.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples evenly: This will help them cook evenly.
- Don't overcrowd the cake pan: Leave some space between the apples so that they can cook through.
- Use a toothpick to check for doneness: The cake is done when a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
This apple cake with cinnamon sugar topping is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. The cake is moist and flavorful, with a tender crumb and a crispy cinnamon sugar topping. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly decadent treat.
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