Best 3 Apple Cake V Recipes
Indulge in the delectable symphony of flavors with our curated collection of apple cake recipes. From classic to contemporary, our diverse selection caters to every palate and skill level. Embark on a culinary journey as we present a delightful array of apple cakes, each with its unique charm and taste. Experience the timeless elegance of our traditional apple cake recipe, where the perfect balance of sweet and tart apples mingles harmoniously with a tender, moist crumb. For a taste of rustic charm, try our easy Dutch apple cake recipe, featuring a buttery streusel topping that adds a delightful crunch to every bite. If you're seeking a healthier alternative, our gluten-free apple cake recipe offers a delicious treat without compromising on flavor or texture. And for a truly special occasion, our salted caramel apple cake recipe promises an explosion of sweet and savory flavors that will leave your taste buds dancing. Whichever recipe you choose, you're guaranteed a delightful apple cake that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CAKE V
A quick and easy apple cake. Moist and satisfying.
Provided by Deb
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
- To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 86.5 g, Cholesterol 67.4 mg, Fat 38.7 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 9 g, Sodium 381.1 mg, Sugar 60.2 g
DORSET APPLE CAKE
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
Provided by Edd Kimber
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line a deep 20cm cake tin with baking parchment.
- Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Beat in the egg followed by 6-8 tbsp of milk - add it gradually until you have a smooth, thick batter.
- Add the apples and sultanas and mix to combine. Scrape the batter into the prepared tin and gently level out. Sprinkle over the demerara sugar, if using, and bake for 30-40 mins or until golden and a skewer inserted into the middle comes out clean.
- Allow to cool in the tin for 15 mins and then carefully turn out onto a wire rack to cool further. Best served still warm with a little custard.
Nutrition Facts : Calories 310 calories, Fat 13 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
Tips:
- Use a combination of all-purpose flour, whole wheat flour, and almond flour for a healthier and more flavorful cake.
- Add a pinch of salt to balance the sweetness of the cake.
- Use fresh, crisp apples for the best flavor and texture.
- Peel and slice the apples evenly so that they cook evenly.
- Toss the apples with a mixture of sugar, cinnamon, and nutmeg before adding them to the cake batter.
- Use a bundt pan or other fluted pan for a more elegant presentation.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before glazing or frosting.
Conclusion:
Apple cake is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, moist texture, and beautiful presentation, apple cake is sure to be a hit with everyone who tries it.
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