Best 4 Apple Cake To Flip Over Aunt Beckys Recipes
Indulge in the delectable flavors of apple cake, a classic dessert with a delightful twist. This collection of recipes offers a range of baking methods, from traditional to modern, ensuring there's something for every baker. Whether you prefer a simple one-bowl recipe, a gluten-free option, or a decadent upside-down cake, these recipes will guide you through the process of creating a delicious and memorable apple cake. Explore variations such as the Spiced Apple Cake with Maple Glaze, where warm spices and a sweet glaze elevate the apple's natural flavors, or the rustic charm of the Apple Cake with Crumble Topping, where a buttery oat crumble adds texture and richness. For those seeking a healthier alternative, the Gluten-Free Apple Cake offers a light and fluffy cake that caters to dietary restrictions without compromising on taste. And for a visually stunning dessert, the Apple Upside-Down Cake presents a caramelized apple topping that adds a touch of elegance to any occasion. Embark on a culinary journey with these diverse apple cake recipes, each promising a unique and satisfying baking experience.
Here are our top 4 tried and tested recipes!
OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)
My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.
Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE UPSIDE-DOWN CAKE
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
- Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
- Pour batter over apples in the baking pan, making sure they are evenly covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 88.5 g, Cholesterol 103.5 mg, Fat 17.8 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 613 mg, Sugar 52.8 g
APPLE CAKE TO FLIP OVER (AUNT BECKY'S RECIPE)
Make and share this Apple Cake to Flip over (Aunt Becky's Recipe) recipe from Food.com.
Provided by cupcakeRAE
Categories Dessert
Time 1h
Yield 8 pie slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- * Preheat oven to 350 degrees * melt butter, set aside to cool.
- * peel core & cut apples, like you would for an apple pie.
- * Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
- * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
- * In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
- * add in slightly beaten egg and butter to flour mix.
- * mix just until combined. Do Not overmix.
- * batter will be stiff, carefully spread batter over apples.
- * Bake in preheated oven 40-45 minute
- * cool pan on wire rack 15 minute.
- * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
- * Serve warm or room temperature.
- * enjoy!
Nutrition Facts : Calories 308.6, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 57.2, Carbohydrate 48.9, Fiber 2.6, Sugar 33.7, Protein 2.7
AUNT LOU'S FRESH APPLE CAKE
My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For a tender crumb: Use all-purpose flour and baking powder. Cake flour will result in a denser cake.
- To prevent the cake from sticking to the pan: Grease and flour the pan thoroughly. You can also use a non-stick baking spray.
- For a moist cake: Use buttermilk instead of regular milk. You can also add a cup of sour cream or yogurt.
- To enhance the flavor: Add a teaspoon of vanilla extract or almond extract to the batter. You can also add a cup of chopped nuts or dried fruit.
- For a golden crust: Brush the top of the cake with melted butter before baking.
- To prevent the cake from over-browning: Cover the pan with aluminum foil after 30 minutes of baking.
Conclusion:
Aunt Becky's Apple Cake is a classic recipe that is sure to please everyone. It is a moist, tender cake with a delicious apple filling. With a few simple tips, you can make this cake even better. So next time you are looking for a delicious and easy dessert, give Aunt Becky's Apple Cake a try! You won't be disappointed.
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