Best 3 Apple Cake No Wheat No Sugar Recipes

Indulge in the tantalizing world of delectable apple cakes crafted without wheat or sugar. Discover a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic dessert. From the moist and tender crumb of our classic flourless apple cake to the delightful crunch of our oat-based apple cake, there's something for every palate to savor. Dive into the realm of guilt-free indulgence with our sugar-free apple cake, a testament to the fact that healthy and delicious can coexist harmoniously. And for those seeking a gluten-free option, our almond flour apple cake awaits, promising a symphony of flavors and textures that will transport you to a realm of pure bliss.

Here are our top 3 tried and tested recipes!

NO SUGAR ADDED APPLE CAKE

No Sugar Added Apple Cake image

Make an apple cake with no added sugar. This is the recipe for a delicious No Sugar Added Apple Cake that you will love to eat.

Provided by SFD

Categories Breakfast Dessert Snack

Time 1h10m

Number Of Ingredients 9

Ingredients

1 tsp Vanilla Extract
1 tsp Ground Cinnamon
3 Apples (peeled and cubed)
1/4 cup Walnuts (chopped)
2/3 cup Water
2 tbsp Vegetable Oil
2 Eggs
3 1/2 tbsp Splenda
2 cups Carbquik

Steps:

Preheat your oven to 325 and prep a pan for nonstick
Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
In another bowl, beat together the liquid, oil, and the eggs. Set this aside
Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.
Slowly pour half of the contents from the wet bowl into the dry ingredient mixing bowl.Mix gently and then add the remainder.
Fold in the contents from the first bowl (apples etc) into the mixing bowl by hand. Bake this for an hour or until a toothpick comes out clean.

Nutrition Facts : ServingSize 1 g, Calories 118 kcal, Carbohydrate 8 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 11 mg, Fiber 1 g, Sugar 5 g

APPLE CAKE (NO WHEAT, NO SUGAR)

Apple Cake (No Wheat, No Sugar) image

I developed this recipe from a blueberry muffin recipe, incorporating my diet preferences and using ideas from my Grandma's best cake.

Provided by Aimee88

Categories Dessert

Time 40m

Yield 12 pices, 12 serving(s)

Number Of Ingredients 10

Ingredients

100 g butter, softened
3 tablespoons honey
2 eggs
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon cinnamon
250 ml sour milk
150 g porridge oats, ground or processed
100 g gluten-free flour
1 cup apple, chopped

Steps:

Notes: Cake can also be sweetened with dates by simmering dates in water until they are quite mushy and most of the water has been absorbed. I would use between 150-200g dates. Adjust baking powder to 1/2t if you use self-raising flour, and use whatever flour you prefer. Sour milk can be made by adding 1T vinegar or lemon juice to sweet milk.
Optional additions: raisins, sultanas or berries.
Combine butter and honey. Add eggs. Stir in vanilla, baking powder, and cinnamon, until well combined.
Alternate milk and flours, stirring each time until well combined.
Stir in apples and any other additions.
Bake in round or square baking tin at 175°C/350°F for about 30 minutes. Cake will be firm to the touch and a toothpick should come out clean.

Nutrition Facts : Calories 157.7, Fat 9.2, SaturatedFat 5.1, Cholesterol 55.6, Sodium 100.7, Carbohydrate 15.6, Fiber 1.5, Sugar 7, Protein 4

SUGARLESS APPLESAUCE CAKE

Sugarless Applesauce Cake image

Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.

Provided by Jenny

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups unsweetened applesauce
¾ cup brown sugar twin
2 eggs
1 teaspoon vanilla extract
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
Add flour mixture and beat until smooth. Fold in raisins.
Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g

Tips:

Use a variety of apples. This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
Don't overbake the cake. Overbaking can make the cake dry. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Use a simple frosting. A simple frosting such as whipped cream or cream cheese frosting will complement the apple cake without overpowering it.

Conclusion:

This apple cake is a delicious and healthy dessert that is perfect for any occasion. It is made with simple ingredients and can be easily customized to your liking. Whether you are looking for a classic apple cake or something a little more unique, this recipe is sure to please. So next time you are in the mood for a sweet treat, give this apple cake a try.