Best 2 Apple Cake Iii Recipes

Indulge in the delectable flavors of apples transformed into a symphony of sweet and tangy desserts. From the classic Apple Cake with its moist, tender crumb and caramelized apples, to the rustic charm of the Apple Crumb Cake with its buttery streusel topping, each recipe captures the essence of this versatile fruit. Experience the delightful crunch of the Apple Fritters, perfect for a quick breakfast or afternoon snack. For those seeking a healthier option, the Apple Oatmeal Cookies offer a wholesome treat with the goodness of oats and dried apples. Satisfy your sweet tooth with the Apple Pie Bars, featuring a flaky crust and a generous apple filling, or dive into the Apple Dumplings, a comforting dessert with a soft, dumpling-like crust. And for a unique twist, try the Apple Upside Down Cake, where the apples take center stage, caramelized and nestled in a tender vanilla cake. Each recipe promises an unforgettable apple-icious experience, whether you're a seasoned baker or just starting your culinary journey.

Let's cook with our recipes!

FRESH APPLE CAKE III

Fresh Apple Cake III image

This is a wonderful apple cake. The apples, nuts, and caramel frosting blend together to make a mouth watering, can't wait for seconds cake!

Provided by Jessica

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ¼ cups vegetable oil
2 cups white sugar
3 eggs, beaten
2 teaspoons vanilla extract
3 cups apple - peeled, cored and diced
¾ cup chopped walnuts
½ cup margarine
1 cup light brown sugar
⅔ cup evaporated milk
chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch pans. Mix together the flour, baking soda and salt. Set aside.
In a large bowl, whisk together the oil, sugar, eggs and vanilla. Stir in the flour mixture, then fold in the apples and walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a saucepan, melt the butter and brown sugar over medium heat. Stir in the evaporated milk. Bring mixture to a boil, then cook for 3 minutes, stirring constantly. Remove from heat. Allow mixture to cool, then fill and frost cake layers. Sprinkle with walnuts, if desired.

Nutrition Facts : Calories 820.8 calories, Carbohydrate 98.6 g, Cholesterol 60.7 mg, Fat 45.3 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 7.7 g, Sodium 509.9 mg, Sugar 67.6 g

APPLE CAKE III

Apple Cake III image

This is really an old recipe. It's quick and easy. Hope you enjoy it.

Provided by Mary Ann Benzon

Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake

Time 1h30m

Yield 24

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
3 eggs
1 (21 ounce) can apple pie filling
¾ cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter
1 teaspoon ground cinnamon
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 31.1 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 166.6 mg, Sugar 16.2 g

Tips:

Use Fresh, Sweet Apples: Granny Smith, Honeycrisp, and Pink Lady apples are great choices for baking, as they hold their shape well and provide a balance of tartness and sweetness.
Don't Overmix the Batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Use Room Temperature Ingredients: This helps the ingredients blend together more easily and evenly.
Grease and Flour the Pan: This prevents the cake from sticking and makes it easier to remove from the pan.
Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: This ensures that the cake is cooked through.
Let the Cake Cool Completely Before Frosting: This helps the frosting set properly.

Conclusion:

With its moist, tender crumb, sweet apple flavor, and decadent cream cheese frosting, this apple cake is sure to be a hit. Perfect for any occasion, it's a delicious and easy-to-make treat that everyone will love. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite. So grab your apron, preheat your oven, and let's get baking!