Best 7 Apple Butterscotch Ring Cake Recipes
Indulge in the delectable Apple Butterscotch Ring Cake, a culinary masterpiece that tantalizes taste buds with its irresistible combination of sweet and tangy flavors. This exceptional cake features a moist and fluffy apple cake batter swirled with a luscious butterscotch filling, then baked to perfection in a bundt pan, creating a stunning ring-shaped cake. The finishing touch is a delectable glaze made from brown sugar, butter, and vanilla that adds an extra layer of richness and flavor. Alongside the main recipe, discover variations that cater to different dietary preferences, including a gluten-free alternative and a vegan version that uses plant-based ingredients to create a guilt-free indulgence. This comprehensive guide provides all the necessary steps, tips, and ingredient lists to ensure successful baking for both classic and specialized variations of the Apple Butterscotch Ring Cake.
Here are our top 7 tried and tested recipes!
APPLE BUTTERSCOTCH CAKE
Several years ago, I found this cake recipe to make for my husband's family, and they liked it. It is very rich and tasty.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips., Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 607 calories, Fat 33g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 406mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 7g protein.
BUTTERSCOTCH APPLE CAKE
"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
ONE-BOWL APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE
Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
- In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 16 g, TransFat 0 g
BUTTERSCOTCH APPLE BAR/CAKE
Recipe from Kitchen Chatter and Friends Book 2 . Using a cake mix to start, then adding butterscotch pudding , apples ,nuts and chips this cake will be the hit for any brunch or dinner.s happy ending!
Provided by Pat Duran @kitchenChatter
Categories Cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350^. Grease and flour a 15x10-inch jelly roll baking pan for bar-like or 9x13 for cake like. Bake the same..checking for doneness. In a large bowl blend cake mix, dry pudding mix, eggs and milk or water until moistened- then beat for 2 minutes on medium speed. Pour into prepared pan. Combine apples, sugar and cinnamon- sprinkle on top of batter. Sprinkle chips and nuts over all. Bake for 35-40 minutes or until toothpick tests out clean.
APPLE BUTTERSCOTCH CAKE
this is one of my favorite cakes! My girls and I fight over the last piece! It's even great topped with ice cream.
Provided by sheila hizer @sheila110871
Categories Cakes
Number Of Ingredients 9
Steps:
- in large bowl, beat the sugar,oil,eggs,and vanilla, until well blended.
- in separate bowl mix the flour and cinnamon
- gradually add flour and cinnamon to egg mixture until blended
- stir in apples,(I always save a few apples for top of cake)pecans are optional..I don't ever use the nuts.
- pour into an un-greased 13in. x 19 in. baking dish..sprinkle with butterscotch chips
- bake at 325 degrees for 40-45 mins (depends on our oven, mine does well at 300 degrees)or until a toothpick inserted near the center comes out clean. cool on wire rack.
- I like to eat mine warm topped off with a scoop of ice cream..
APPLE BUTTERSCOTCH CAKE
I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.Submitted to "ZAAR" on April 28,2008.
Provided by Chef shapeweaver
Categories Dessert
Time 50m
Yield 9 Squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
- Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
- Then mix in the apples,pecans, and 1/4 of the chips.
- Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
- Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.
Nutrition Facts : Calories 231.5, Fat 4.1, SaturatedFat 2.7, Cholesterol 47, Sodium 264.1, Carbohydrate 46, Fiber 1.2, Sugar 31.6, Protein 3.5
BUTTERSCOTCH-APPLE BUNDT CAKE
This Bundt cake is autumn comfort food at its finest! A showcase dessert with its lovely, amber color. Firm, tart apples work best, but you may use any leftovers lurking in the fridge that you need to use up. Dust with powdered sugar before slicing, if desired.
Provided by Baricat
Categories Bundt Cake From a Mix
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
- Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.
- Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.
- Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.
- Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.
- Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 41.5 g, Cholesterol 47.7 mg, Fat 12 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 335.2 mg
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't miss anything important.
- Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it means that they should be at about 70°F (21°C). This helps them to mix together more easily and evenly.
- Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Cream the butter and sugar together until they are pale and fluffy, and then gradually add the eggs one at a time.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix it just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This helps to ensure that the cake bakes evenly.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help to prevent the frosting from melting.
Conclusion:
Apple Butterscotch Ring Cake is a delicious and classic dessert that is perfect for any occasion. With its moist and tender crumb, sweet and tangy apples, and rich butterscotch glaze, this cake is sure to be a hit. Whether you're baking it for a special occasion or just because you want a sweet treat, this cake is sure to please.
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