Best 3 Apple Butterscotch Pie Recipes
Indulge in the delectable harmony of apples and butterscotch in this symphony of flavors. Apple Butterscotch Pie, a timeless classic, captivates taste buds with its flaky crust, tender apples, and velvety butterscotch filling. This irresistible dessert is a delightful dance of textures and flavors, perfect for any occasion.
This comprehensive article presents a collection of Apple Butterscotch Pie recipes, each offering unique variations on this beloved treat. From the traditional version, featuring a classic combination of apples and butterscotch, to creative twists that incorporate spices like cinnamon and nutmeg, or even a streusel topping, these recipes cater to diverse preferences.
Whether you're a seasoned baker or just starting your culinary journey, this article has something for everyone. With step-by-step instructions, helpful tips, and stunning visuals, these recipes will guide you effortlessly in creating a mouthwatering Apple Butterscotch Pie that will impress your family and friends.
So, prepare to embark on a delightful baking adventure as we explore the secrets behind this classic dessert. Let's dive into the world of Apple Butterscotch Pie and discover the perfect recipe to satisfy your sweet cravings.
APPLE BUTTERSCOTCH CRUMB PIE
This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. , Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside., Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375° for 15 minutes. Remove from the oven., For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.
Nutrition Facts : Calories 791 calories, Fat 42g fat (24g saturated fat), Cholesterol 19mg cholesterol, Sodium 401mg sodium, Carbohydrate 95g carbohydrate (57g sugars, Fiber 3g fiber), Protein 7g protein.
BUTTERSCOTCH CRUMB APPLE PIE
A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)
Provided by PalatablePastime
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- ---ForFilling---.
- Mix together apples and lemon juice in a large bowl.
- In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
- If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
- Pour apples into pie shell.
- Cover edges of pie crust with aluminum foil to prevent burning.
- Bake at 375 degrees F.
- for 20 minutes.
- ---ForTopping---.
- In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
- Stir in flour and salt; mix until mixture resembles coarse crumbs.
- Remove foil from pie crust; sprinkle topping over pie.
- Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
- Serve warm with whipped cream or ice cream.
APPLE BUTTERSCOTCH PIE
I've been using this recipe for so long that I don't remember where it came from. I do remember that I'm asked to bake 3 pies every Thanksgiving. Two are for the dinner and the third one is for my sister's partner who demands a whole pie for himself.
Provided by Sherry Hart
Categories Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees.
- 2. PIE: In a large bowl, combine lemon juice and apples; toss until well coated. Stir in sugar, flour, cinnamon, and 1/8 t. salt; mix well. Turn into a 9 inch unbaked pie shell. Cover edges of the pie shell with aluminum foil. Bake for 20 minutes.
- 3. TOPPING: Melt morsels and butter over hot (not boiling)water or in microwave; stir until smooth. Remove from heat; stir in flour and remaining 1/8 t. salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumble mixture over top of hot apples. Bake for another 25 minutes.
- 4. I serve while still slightly warm with whipped cream or ala mode.
Tips:
- For the Best Flavor: Use Granny Smith apples, as they hold their shape well and provide a tart flavor that balances the sweetness of the butterscotch filling.
- Slice the Apples Thinly: This will allow them to cook evenly and soften without becoming mushy.
- Don't Overcook the Apples: You want them to be tender but still retain a slight crunch.
- Use High-Quality Butterscotch Chips: This will make all the difference in the flavor of the filling.
- Don't Overfill the Pie Crust: Leave some room for the filling to bubble and expand as it bakes.
- Bake the Pie Until the Crust Is Golden Brown and the Filling Is Bubbling: This will ensure that the pie is cooked through.
Conclusion:
This Apple Butterscotch Pie is a classic dessert that is perfect for any occasion. With its sweet, gooey filling and flaky, buttery crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Apple Butterscotch Pie a try. You won't be disappointed!
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