Best 2 Apple Butterscotch Bars Recipes

Indulge in the delectable symphony of flavors with our Apple Butterscotch Bars, a harmonious blend of tart Granny Smith apples, velvety butterscotch, and a crisp oat crumble. These irresistible treats are not just a dessert; they are a culinary masterpiece that will tantalize your taste buds and leave you craving for more. With a flaky crust, gooey filling, and a touch of nutty crunch, these bars are perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party.

This comprehensive guide provides you with detailed recipes for each component of the Apple Butterscotch Bars. From the flaky crust that forms the perfect foundation to the gooey butterscotch filling that adds a velvety smoothness, and the crispy oat crumble that provides a delightful textural contrast, every step is carefully explained to ensure success in your baking endeavor.

Elevate your dessert game with our Apple Butterscotch Bars. Follow the recipes, indulge in the process, and experience the joy of creating a homemade treat that is both delicious and visually stunning. Let the sweet and tangy flavors dance on your palate as you savor each bite of this classic dessert.

Here are our top 2 tried and tested recipes!

APPLE BUTTERSCOTCH BARS

Apple Butterscotch Bars image

Enjoy these brownies that are packed with apples and pecans - a perfect dessert treat to delight your guests.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup chopped pecans
2 cups packed dark brown sugar
1 cup butter, melted
2 eggs, slightly beaten
2 teaspoons vanilla
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 cups chopped peeled Granny Smith apples (about 1 1/2 lb)

Steps:

Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
Grease 13x9-inch pan with shortening; lightly flour. In large bowl, stir together brown sugar, melted butter, eggs and vanilla. Stir in flour, baking powder and salt until blended. Stir in apples and toasted pecans. Spread in even layer in pan.
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg

APPLE BUTTERSCOTCH BARS

Apple Butterscotch Bars image

Make and share this Apple Butterscotch Bars recipe from Food.com.

Provided by PENNY

Categories Bar Cookie

Time 1h5m

Yield 36 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
1 cup oil
3 eggs, beaten
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 cups apples, chopped
1 cup nuts, chopped
1 cup butterscotch chips

Steps:

Combine sugar, oil, eggs and vanilla in large bowl.
Mix in flour, baking powder, soda, salt and cinnamon and mix well. Stir in apples and nuts.
Spread in a lightly greased 13"x9" pan; sprinkle with butterscotch chips.
Bake at 350 degrees 40-45 minutes.
Makes about 3 dozen depending upon how big you cut them.

Tips:

For the perfect butterscotch layer, use light or dark brown sugar and butter in equal amounts. These two simple ingredients are the foundation of a rich and flavorful butterscotch filling.
To ensure an evenly baked treat, use room temperature butter and eggs. This will help the ingredients blend together smoothly and create a uniform batter.
Do not overmix the batter, as this can result in a tough and dense bar. Mix just until the ingredients are well combined.
Be patient when baking these bars. The butterscotch layer needs time to set properly, so do not rush the process. Allow the bars to cool completely before cutting and serving.
For a special touch, sprinkle chopped nuts or dried fruits over the batter before baking. This will add extra texture and flavor to your bars.

Conclusion:

With their sweet and gooey butterscotch filling sandwiched between layers of soft and chewy oat crumb crust, these apple butterscotch bars are a delightful treat that is sure to impress. Perfect for potlucks, bake sales, or simply as a sweet snack at home, these bars are easy to make and always a crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food experience. Happy baking!