Best 4 Apple Buttermilk Loaves Recipes
Indulge in the delectable aroma of freshly baked Apple Buttermilk Loaves, a delightful treat that combines the sweet tang of apples with the tender crumb of buttermilk. These loaves are a symphony of flavors, offering a perfect balance between the juicy sweetness of apples and the tangy richness of buttermilk. With three variations to choose from—Classic Apple Buttermilk Loaf, Apple Buttermilk Loaf with Streusel Topping, and Apple Buttermilk Loaf with Caramel Glaze—these recipes cater to every taste preference. Whether you prefer a traditional loaf, a decadent streusel topping, or a luscious caramel glaze, these recipes guarantee a delightful baking experience and an unforgettable taste sensation.
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APPLE BUTTERMILK LOAVES
Make and share this Apple Buttermilk Loaves recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, soda and salt. Set aside.
- Cream butter and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel.
- Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Bake at 350°F 50 to 60 minutes or until wooden pick inserted near center comes out clean.
- Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
- Wrap and let stand overnight to allow flavors to blend. Makes two loaves.
Nutrition Facts : Calories 2704.8, Fat 120, SaturatedFat 63.8, Cholesterol 565, Sodium 1828.3, Carbohydrate 377.6, Fiber 10.5, Sugar 222.9, Protein 39
DEBBIE'S AMAZING APPLE BREAD
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
DUTCH APPLE BREAD
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE LOAF
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a combination of flours: This recipe uses a blend of all-purpose flour and whole wheat flour, which gives the loaves a slightly nutty flavor and a denser texture. You can also use all-purpose flour or all whole wheat flour, but the texture will be slightly different.
- Don't overmix the batter: Overmixing the batter will make the loaves tough. Mix the ingredients just until they are combined.
- Let the loaves cool completely before slicing: This will help to prevent them from crumbling.
- Store the loaves in an airtight container at room temperature for up to 2 days: You can also freeze the loaves for up to 2 months.
Conclusion:
Apple buttermilk loaves are a delicious and easy-to-make breakfast or snack. They are perfect for using up leftover buttermilk and apples. With their moist texture and sweet-tart flavor, these loaves are sure to be a hit with everyone who tries them.
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