Best 4 Apple Buttered Pork Loin Recipes

APPLE-BUTTERED PORK LOIN

Steps:

• Place roast, fat side up, on a rack in a shallow roasting pan, & place in an unheated oven.
• Turn the oven on to 350 degrees F, & roast the meat, uncovered for 3 hours. About 30 minutes before the end of the roasting time, insert a meat thermometer into the center & continue roasting until the thermometer reaches 170 degrees F.
• Meantime, gradually stir the apple butter into the peanut butter, then add the orange zest & juice.
• When the internal temperature of the roast reaches 170 degrees F, brush the apple butter mixture over the entire exposed surface of the roast, then continue cooking for another 15-20 minutes.

APPLE BUTTER AND PORK TENDERLOIN

Steps:

• Using an injection needle, inject apple juice into the the roast in multiple places.
• Sprinkle with salt.
• Place tenderloin in a 11x7-inch baking dish.
• Add remaining apple juice and let stand 30 minutes or chill 2 hours.
• Bake in preheated 350 degree oven for 15 minutes.
• Drain.
• Stir together apple butter and remaining 4 ingredients.
• Spread or brush over roast.
• Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
• Let stand 15 minutes before serving.
• (Temperature will rise during this rest period).

APPLE BUTTER BRAISED PORK LOIN

Steps:

• Step 1 Preheat oven to 350° F. Step 2 Pat pork loin dry with paper towels and season all sides with salt and pepper. Step 3 Add bacon fat (or vegetable oil) to a braiser or Dutch Oven and place over medium heat. Place seasoned pork loin in the pan. Step 4 Scatter onions and garlic around the edges. Cook about 3-5 minutes on each side until golden brown. Step 5 In a small bowl combine apple cider and apple butter together. Pour mixture over browned roast and onions. Step 6 Cover and place in oven for one hour or until internal temperature has reached at least 145 degrees. Step 7 Remove pork loin to a cutting board and allow to rest 15 minutes before slicing.

APPLE BUTTER PORK WITH WHITE BEANS

Steps:

• Place carrots and onion in a 6-qt. slow cooker. Sprinkle roast with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown roast on all sides. Transfer to slow cooker., In a small bowl, combine apple butter, vinegar, mustard, garlic, remaining salt and pepper; pour over pork and vegetables. Cook, covered, on low until vegetables are tender and a thermometer inserted into pork reads 145°, 3-1/2 to 4-1/2 hours., Remove roast from slow cooker; tent with foil. Add beans to slow cooker; cook, covered, on high until heated through, about 30 minutes. Serve sliced pork with bean mixture.