Best 2 Apple Butter Waffle Donuts Recipes
Indulge in a delightful culinary journey with our irresistible Apple Butter Waffle Donuts. These delectable treats combine the cozy flavors of apple butter and the crispy texture of waffles, creating a symphony of taste that will tantalize your palate.
Savor the irresistible Apple Butter Waffle Donuts, a perfect blend of sweet and savory. These donuts are made with a fluffy waffle batter and topped with a luscious apple butter glaze, creating a taste sensation that will leave you craving more.
Treat yourself to a delightful morning with our Apple Butter Waffle Donuts. These homemade donuts are a delightful twist on the classic waffle, featuring a tender, fluffy interior and a crispy exterior, topped with a sweet and tangy apple butter glaze.
Indulge in the ultimate breakfast or brunch experience with our Apple Butter Waffle Donuts. These delectable donuts combine the best of both worlds, featuring a crispy waffle exterior and a tender donut interior, all coated in a luscious apple butter glaze.
Satisfy your sweet cravings with our irresistible Apple Butter Waffle Donuts. These delectable treats are made with a fluffy waffle batter and topped with a sweet and tangy apple butter glaze, creating a taste sensation that will leave you craving more.
APPLE BUTTER DOUGHNUTS
In my family, it's a tradition to make these lovely spiced doughnuts after sledding. The whole family gathers in the kitchen to talk and laugh while we mix these up and fry them. We all think they are the best ever!-
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Combine evaporated milk and lemon juice; let stand 1 minute. Stir in apple butter. Add flour mixture to the creamed mixture alternately with apple butter mixture, beating well after each addition. Cover and refrigerate for at least 2 hours., Turn onto a lightly floured surface; knead 5-6 times. Roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. cutter., In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels., In a small heavy saucepan, cook butter over medium heat until golden brown, about 5 minutes. Pour into a small bowl; beat in the confectioners' sugar, milk and vanilla. Frost doughnuts.
Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 176mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CIDER DOUGHNUT WAFFLES
These are waffles worth waking up for -- packed with aromatic fall spices, sweet-tart from fresh apple cider, and finished with a crunchy crust of spiced sugar. Make them for breakfast or brunch, or serve them with ice cream for a perfect fall dessert!
Provided by Erin Jeanne McDowell
Categories main-dish
Time 50m
Yield About 10 waffles
Number Of Ingredients 17
Steps:
- Arrange a rack in the top position of the oven and preheat to 300 degrees F.
- For the spiced sugar: In a small bowl, stir together the granulated sugar, cinnamon and nutmeg to combine. Set aside.
- For the waffles: In a medium bowl, whisk the flour, brown sugar, baking powder, cinnamon, ginger, cloves, nutmeg and salt to combine.
- Add the cider, buttermilk, vanilla and eggs and whisk well to combine -- don't overmix.
- Preheat a waffle iron and spray it with nonstick spray. Scoop in enough batter to just cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. Close the lid and cook until the waffle is lightly golden brown but about 1 minute shy of being done and very crisp. (The timing will depend on your waffle iron; check after 3 to 4 minutes.)
- Open the waffle iron and use a pastry brush to lightly brush the waffle with some of the remaining melted butter. Sprinkle some of the spiced sugar over the surface and close the waffle iron. Continue to cook until the waffle is deeply brown and very crisp, 1 to 2 minutes more.
- Remove the waffle from the iron and repeat with the remaining batter. (You can hold the waffles on a rack on a baking sheet in the oven to keep them warm until ready to serve.) Serve immediately, warm.
Tips:
- Choose the right apples. For the best flavor, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Cook the apples until they are very soft. This will help to create a smooth and flavorful butter.
- Use a food processor or blender to puree the apples. This will help to create a smooth and consistent batter.
- Be careful not to overmix the batter. Overmixing can make the donuts tough.
- Cook the donuts until they are golden brown. This will ensure that they are cooked through.
- Serve the donuts warm with your favorite toppings. Some popular toppings include maple syrup, powdered sugar, and fresh fruit.
Conclusion:
Apple butter waffle donuts are a delicious and easy-to-make breakfast or snack. They are perfect for fall, when apples are in season. With a few simple ingredients, you can create a batch of these delicious donuts that are sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give these apple butter waffle donuts a try!
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