Best 2 Apple Butter Super Easy Recipes
Apple butter, a delectable spread with a rich amber hue and a velvety smooth texture, has captivated taste buds for generations. Its versatility knows no bounds, gracing breakfast tables as a toast topper, adding a touch of sweetness to sandwiches, and elevating charcuterie boards with its sophisticated presence. Preparing this culinary treasure is surprisingly effortless, thanks to a handful of simple ingredients and a slow, steady simmering process that allows the apples to caramelize and meld their flavors into a symphony of sweet and tangy perfection. Whether you prefer a classic apple butter recipe that highlights the natural flavors of the fruit or one infused with spices like cinnamon, nutmeg, and cloves for a warm and inviting aroma, there's a recipe here to suit every palate.
**Recipes included in the article:**
1. **Classic Apple Butter:**
- This recipe showcases the inherent sweetness of apples, relying on a combination of Granny Smith and Honeycrisp varieties for a balanced flavor profile. With just a touch of lemon juice and a hint of cinnamon, this classic apple butter is a testament to simplicity and elegance.
2. **Spiced Apple Butter:**
- For those who crave a more complex flavor profile, this recipe introduces a harmonious blend of spices. Cinnamon, nutmeg, cloves, and allspice dance together on your taste buds, creating a warm and inviting spread that's perfect for cozy autumn mornings.
3. **Apple Butter with Maple Syrup:**
- This recipe adds a touch of maple syrup to the mix, resulting in a spread with an irresistibly rich and decadent flavor. The maple syrup enhances the natural sweetness of the apples, creating a luscious spread that's sure to become a favorite.
4. **Apple Butter with Brown Sugar:**
- Brown sugar takes center stage in this recipe, adding a deep caramel flavor to the apple butter. The result is a spread with a slightly smoky undertone that pairs wonderfully with sharp cheeses and crusty bread.
5. **Apple Butter with Vanilla Bean:**
- Vanilla bean adds a touch of sophistication to the apple butter, resulting in a spread that's both elegant and comforting. The vanilla's delicate aroma and flavor complement the apples beautifully, creating a spread that's perfect for special occasions.
APPLE BUTTER (SUPER EASY)
I like this recipe because I use dry pectin and it cuts down the cooking time and always firms up nicely. This is very easy and so delicious. Great for holiday gifts.
Provided by Lisa Clarice
Categories Apple
Time 1h15m
Yield 11 half-pint jars
Number Of Ingredients 7
Steps:
- Core and chop apples into medium size pieces. No need to chop into little pieces. Make sure to leave the peels on!
- Heat the apples and apple cider in a large pot over medium/high heat to a boil. Reduce heat and simmer for 30 minutes. The mixture will get really mushy.
- Puree apple mixture right in pot with electric soup mixer. Or remove mixture from pot and blend or run through a mill. You want the mixture to be completely soft and smooth - no lumps. Return apple mixture to pot.
- In separate bowl, combine sugar, cinnamon, nutmeg, and pectin and stir together.
- Add sugar/spice/pectin mixture into apple mixture with lemon juice and stir.
- Cook for another 30 minutes.
- Remove from heat and fill jars to 1/4" of top. Recipe makes approximately 11 half-pint 8 oz. jars.
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
EASY SLOW COOKER APPLE BUTTER
Yummy, easy apple butter makes a great gift!
Provided by Melissa Hendrix
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 14h10m
Yield 64
Number Of Ingredients 3
Steps:
- Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
- Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
- Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
- Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 9.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 8.7 g
Tips:
- Choose firm, ripe apples: This will give your apple butter the best flavor and texture.
- Peel and core your apples: This is the most time-consuming part of the recipe, but it's worth it to get rid of the tough peels and cores.
- Cook your apples slowly and steadily: This will help them to break down and release their natural pectin, which will thicken the apple butter.
- Add spices and sugar to taste: The amount of spices and sugar you add will depend on your personal preferences.
- Can your apple butter properly: This will help to preserve it for up to a year.
Conclusion:
Apple butter is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or even ice cream. It's also a great way to use up leftover apples. With just a few simple ingredients and a little bit of time, you can make your own delicious apple butter at home. So what are you waiting for? Get started today!
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