Best 4 Apple Butter Streusel Muffins Recipes

Indulge in a delightful culinary journey with our irresistible Apple Butter Streusel Muffins! These muffins are a symphony of flavors, textures, and aromas that will tantalize your taste buds. Imagine biting into a tender, fluffy muffin infused with the sweet and tangy goodness of apple butter, topped with a crunchy streusel that adds a delectable textural contrast. Our collection of recipes offers a variety of enticing options to cater to your preferences. From classic apple butter streusel muffins to variations with delightful twists like maple, cinnamon, and even a gluten-free version, each recipe is a masterpiece in its own right. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you craving more.

Here are our top 4 tried and tested recipes!

APPLE BUTTER MUFFINS

Apple Butter Muffins image

Meet the Cook: As an ex-farm girl, I have fond memories of making apple butter with my grandmother. I often bake muffins for my husband and me to eat during job breaks. I work part-time, but the best part of my week is the time I spend at home being a wife and a mother to our daughter, born just last November. -Anita Bell, Gallatin, Tennessee

Provided by Taste of Home

Time 25m

Yield about 1 dozen.

Number Of Ingredients 15

Ingredients

1-3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger
1 egg, lightly beaten
3/4 cup milk
1/4 cup canola oil
1/2 cup thick apple butter
TOPPING:
1/2 cup chopped pecans
3 tablespoons sugar

Steps:

In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. , Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

APPLE CINNAMON STREUSEL MUFFINS

Apple Cinnamon Streusel Muffins image

In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 16 muffins.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1/4 cup butter, melted
1-1/2 cups chopped peeled tart apples
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE BUTTER, STREUSEL MUFFINS

Apple Butter, Streusel Muffins image

Make and share this Apple Butter, Streusel Muffins recipe from Food.com.

Provided by Dancer

Categories Quick Breads

Time 37m

Yield 12-30 muffins

Number Of Ingredients 15

Ingredients

vegetable oil cooking spray (optional)
1 1/2 cups all-purpose flour
1/2 cup wheat germ
1/2 cup firmly packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt (optional)
1/2 cup apple butter
3/4 cup skim milk
3 tablespoons margarine, melted
2 egg whites, slightly beaten
1/8 teaspoon ground cinnamon
3 tablespoons wheat germ
2 tablespoons firmly packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon margarine, melted

Steps:

Preheat oven to 400 degrees.
Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only with cooking spray.
In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well.
In small bowl, combine apple butter, milk, margarine and egg whites until well blended.
Add to flour mixture, stirring just until dry ingredients are moistened.
Fill muffin cups almost full with batter.
Prepare streusel topping (see below); sprinkle evenly over batter, patting gently.
Bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean.
Serve warm.
STREUSEL TOPPING: in small bowl, combine all ingredients; mix until well blended.
Notes: To freeze, wrap muffins securely in foil or place in freezer bag.
Seal, label and freeze.
To reheat muffins, unwrap; microwave on high (100% power) about 30 seconds per muffin.

APPLE STREUSEL MUFFINS

Apple Streusel Muffins image

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 20

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt

Steps:

Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Choose the right apples. Use a variety of apples that are good for baking, such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape and flavor when baked.
Peel and core the apples. This will help to ensure that the apple butter is smooth and free of any unwanted bits of skin or core.
Cook the apples until they are very soft. This will help to create a smooth and flavorful apple butter.
Add spices to taste. Common spices used in apple butter include cinnamon, nutmeg, and allspice. You can also add other spices, such as ginger or cloves, to taste.
Use a food processor or blender to puree the apple butter. This will help to create a smooth and creamy texture.
Store the apple butter in a clean jar or container. Apple butter can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

Conclusion:

Apple butter streusel muffins are a delicious and easy-to-make treat that is perfect for any occasion. The muffins are moist and flavorful, with a sweet and tangy apple butter filling. The streusel topping adds a crunchy and buttery texture that complements the muffins perfectly. These muffins are sure to be a hit with everyone who tries them.