Best 3 Apple Butter Ribs Crock Pot Recipes
Indulge in a tantalizing culinary journey with Apple Butter Ribs, a harmonious blend of sweet, tangy, and smoky flavors that will delight your taste buds. Slow-cooked in a crock pot, these fall-off-the-bone ribs are infused with a luscious homemade apple butter sauce, creating a symphony of flavors that will leave you craving more. Accompany your ribs with a selection of delectable sides, including creamy mashed potatoes, roasted vegetables, or a refreshing coleslaw, to elevate your dining experience. Dive into the world of Apple Butter Ribs and discover a new favorite recipe that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
AWARD-WINNING CROCK POT APPLE BUTTER
I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.
Provided by Pam-I-Am
Categories Apple
Time 8h30m
Yield 3 pint jars
Number Of Ingredients 6
Steps:
- Place apples in slow cooker in thirds, layering sugar between each layer.
- Add rest of ingredients on top and pack them down as well as you can.
- Cover and cook on high for 1 hour.
- Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
- Uncover and cook for the last hour on low.
- If a smoother apple butter is desired, you may puree in blender or food mill.
- Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
- Note: For more information on canning, you can go to the "Canning Forum" on recipezaar for instructions or to have questions answered.
Nutrition Facts : Calories 1332.9, Fat 1.9, SaturatedFat 0.4, Sodium 207.1, Carbohydrate 348.4, Fiber 26.6, Sugar 310.2, Protein 2.9
APPLE BUTTER FOR THE SLOW COOKER
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Provided by Carrie Whitney Milburn
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 4h20m
Yield 112
Number Of Ingredients 6
Steps:
- Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
- Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
- Puree apple mixture with an immersion blender until smooth.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g
APPLE BUTTER RIBS (CROCK POT)
Make and share this Apple Butter Ribs (Crock Pot) recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rub salt and pepper on ribs.
- Place in crock pot.
- Cover with onions.
- Mix remaining ingredients and pour over onions.
- Cover and cook on low for 9 hours.
Nutrition Facts : Calories 625.7, Fat 19.4, SaturatedFat 6.9, Cholesterol 251.7, Sodium 676.7, Carbohydrate 36.9, Fiber 1.5, Sugar 30.4, Protein 71.4
Tips:
- Choose the right cut of ribs: For this recipe, country-style pork ribs are recommended. They are meaty and have a good amount of fat, which helps to keep them moist and flavorful during the cooking process.
- Use a flavorful apple butter: The apple butter is the key ingredient in this recipe, so make sure to choose a good one. Look for an apple butter that is thick and has a rich, sweet-tart flavor.
- Don't overcook the ribs: The ribs should be cooked until they are fall-off-the-bone tender, but not so much that they start to fall apart. The best way to check if the ribs are done is to insert a fork or toothpick into the meat; it should slide in easily.
- Serve the ribs with your favorite sides: Apple butter ribs are delicious served with a variety of sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Apple butter ribs are an easy and delicious way to enjoy pork ribs. The apple butter adds a sweet and tangy flavor to the ribs, and the slow-cooker method ensures that they are fall-off-the-bone tender. Whether you are serving them for a special occasion or a casual weeknight meal, these ribs are sure to be a hit.
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