Best 2 Apple Butter Quick Bread Recipes
Indulge in the irresistible aroma of freshly baked apple butter quick bread, a symphony of flavors that will tantalize your taste buds. This delightful treat combines the sweet and tangy notes of homemade apple butter with the comforting warmth of classic quick bread. With its moist and tender crumb, each bite offers a burst of apple-y goodness, perfectly complemented by a sprinkling of cinnamon sugar. Whether you prefer a traditional loaf or delectable muffins, this recipe provides both options, ensuring there's something for everyone to savor. Get ready to embark on a culinary journey that will leave you craving more.
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APPLE BUTTER QUICK BREAD
Apple butter gives this bread a deep autumnal flavor and helps keep it moist for several days after baking. Whole-wheat flour adds a bit of heartiness to the batter, which can be made using only one bowl and a whisk.
Provided by Erin Jeanne McDowell
Categories cakes, quick breads, dessert, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees, and lightly grease a 9-by-5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk together the all-purpose flour, whole-wheat flour, baking soda, cinnamon, allspice, nutmeg and salt to combine. Set aside.
- In a large bowl, whisk the oil, sugar and brown sugar until well combined (you may need to switch to a rubber spatula after a bit). Add the eggs one at a time and whisk well after each addition to incorporate. Whisk in the vanilla extract.
- Add the flour mixture and stir just to combine. Add the apple butter and yogurt and mix well to incorporate. Pour the batter into the prepared loaf pan and spread into an even layer.
- Sprinkle the surface of the loaf generously with turbinado sugar. Bake until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool for 20 minutes in the pan, then unmold onto a cooling rack to cool completely before slicing and serving.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 15 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 269 milligrams, Sugar 37 grams, TransFat 0 grams
APPLE BUTTER & PECAN QUICK BREAD
Make and share this Apple Butter & Pecan Quick Bread recipe from Food.com.
Provided by NELady
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar. Add egg and beat well. Combine buttermilk and soda. Combine flour and spices. Add alternately with buttermilk, beginning and ending with flour. Stir in apple butter and pecans.
- Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350*F for 1 hour or until wooden pick inserted comes out clean. Cool in pan for 5 minutes; remove to wire rack and cool completely.
Tips:
- Use ripe apples: The riper the apples, the sweeter and more flavorful your apple butter quick bread will be.
- Peel and core the apples: This will help to remove any unwanted bitterness from the apples.
- Cook the apples until they are very soft: This will help to create a smooth and spreadable apple butter.
- Use a good quality butter: This will help to give your apple butter quick bread a rich and flavorful taste.
- Don't overmix the batter: Overmixing can result in a tough and dense quick bread.
- Bake the quick bread until a toothpick inserted into the center comes out clean: This will ensure that the quick bread is cooked through.
- Let the quick bread cool completely before slicing and serving: This will help to prevent the quick bread from crumbling.
Conclusion:
Apple butter quick bread is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up ripe apples, and it is also a delicious way to enjoy apple butter. This quick bread is moist and flavorful, with a perfect balance of sweetness and tartness. It is sure to be a hit with everyone who tries it.
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