Best 3 Apple Butter Pork Chops Recipes
Indulge in a delightful culinary journey with our Apple Butter Pork Chops, a symphony of flavors that will tantalize your taste buds. This main course recipe seamlessly blends the tangy sweetness of apple butter with the savory richness of pork chops, creating a harmonious balance that will leave you craving more.
Accompany your main course with a selection of delectable side dishes that complement the flavors of the pork chops. Savor the creamy richness of Mashed Sweet Potatoes, which provide a velvety contrast to the tangy apple butter. Experience the vibrant colors and flavors of Roasted Rainbow Carrots, a medley of sweetness and crunch that adds a pop of color to your plate. And for a refreshing touch, prepare a simple Green Salad with a tangy vinaigrette dressing, offering a light and crisp counterpoint to the richness of the pork chops.
This culinary adventure doesn't end there. Discover additional pork chop recipes that showcase the versatility of this versatile cut of meat. Dive into the savory depths of Honey Garlic Pork Chops, where the sweetness of honey and the pungency of garlic create a harmonious glaze that caramelizes to perfection. Embark on a smoky adventure with Grilled Pork Chops, infused with the irresistible aroma of charcoal and seasoned to perfection. And for a comforting classic, explore the Southern charm of Smothered Pork Chops, where tender pork chops are enveloped in a rich, flavorful gravy that will warm your soul.
Each recipe provides step-by-step instructions, ensuring success in your culinary endeavors. Detailed ingredient lists and precise cooking times guarantee that every dish turns out perfectly. Engage your senses with a feast of flavors and textures, as you relish the tender pork chops, tangy apple butter, and an array of side dishes that elevate this meal to an unforgettable experience.
SUNNY'S APPLE BUTTER BRAISED PORK CHOPS
Steps:
- For the bacon and veggies: In a large straight-sided pan with a lid, add the oil and bacon and cook on medium-high heat until the bacon is crisped. Remove with a slotted spoon to a paper towel-lined plate, leaving the fat in the pan.
- Add the onions, pepper flakes, thyme and bell peppers. Cook, stirring, until the onions and peppers are tender and the pan is fragrant, 5 to 8 minutes. Add the garlic and stir to combine. Pick out and discard the thyme stems. Remove the vegetables to a separate plate.
- For the chops: To the same pan, add the butter and olive oil. Once the butter is melted and the pan is hot, add the pork chops and sear on one side until a peek beneath reveals a golden color, about 4 minutes. Remove the chops to the plate with the vegetables.
- In the same pan still on medium high, add the apple butter and 1 1/4 cups water. Use a wooden spoon to scrape any bits off the bottom of the pan. Add the chops back into the pan, then surround and cover them with the vegetable mixture. Pour the tomatoes over the top, lower the heat to a low simmer and cover halfway. Cook until the desired doneness, usually 5 to 10 minutes lends itself to a lovely pink center.
- Allow to rest 5 minutes before serving. Garnish with the reserved bacon and chopped parsley or cilantro. Serve with Garlic Red Bliss Mash.
- In a large pot, cover the potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
- Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency is reached. Season with salt and pepper.
APPLE BUTTER PORK CHOPS
Make and share this Apple Butter Pork Chops recipe from Food.com.
Provided by littlePirate
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place pork in a casserole dish.
- In a bowl mix applebutter and garlic.
- Spoon mixture on top of pork.
- place in oven at 350 degrees.
- Cook for 20-35 minutes or until done.
- Serve with extra applebutter on the side.
Nutrition Facts : Calories 402.4, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 115.1, Carbohydrate 15.7, Fiber 0.6, Sugar 12.5, Protein 41.5
APPLE BUTTER PORK CHOPS ALA CROCK POT
Make and share this Apple Butter Pork Chops Ala Crock Pot recipe from Food.com.
Provided by SSgtballard
Categories One Dish Meal
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine apple butter, Italian seasoning and tapioca in crock pot.
- Peel and slice apples put in crock pot.
- Put pork chops on top of apples and spoon sauce over all.
- Cook on low 5-6 hrs or high 3-3 1/2 hours.
Tips:
- When choosing pork chops, look for ones that are about 1 inch thick and have a good amount of marbling.
- To ensure even cooking, pound the pork chops to an even thickness before cooking.
- Season the pork chops liberally with salt and pepper before searing.
- Sear the pork chops in a hot skillet over medium-high heat for 2-3 minutes per side, or until golden brown.
- Transfer the pork chops to a baking dish and bake in a preheated oven at 350°F for 15-20 minutes, or until cooked through.
- While the pork chops are baking, make the apple butter sauce. In a saucepan, combine apple butter, apple cider vinegar, brown sugar, Dijon mustard, and garlic powder. Bring to a simmer over medium heat, stirring occasionally.
- Once the pork chops are cooked through, remove them from the oven and brush with the apple butter sauce. Serve immediately.
Conclusion:
Apple butter pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the apple butter sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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