Best 5 Apple Butter Pie Sticks Recipes
Indulge in the tantalizing symphony of flavors with our Apple Butter Pie Sticks, a delightful treat that fuses the nostalgic charm of apple pie with the convenience of a handheld snack. These delectable delights are crafted with a flaky, golden crust that shatters at the first bite, revealing a luscious filling of homemade apple butter, a sweet and tangy delight that bursts with the essence of autumn. Each pie stick is meticulously rolled and baked to perfection, resulting in a crispy exterior that yields to a tender and flavorful interior.
Our comprehensive guide features variations of this classic recipe, catering to diverse preferences and dietary restrictions. Discover the magic of our Vegan Apple Butter Pie Sticks, a plant-based rendition that showcases the same irresistible flavors without compromising on texture or taste. For those seeking a gluten-free alternative, our Gluten-Free Apple Butter Pie Sticks provide a delightful solution, ensuring that everyone can savor these delectable treats.
Furthermore, we present a collection of additional recipes that revolve around the versatile apple butter filling. From the classic Apple Butter Pie, a timeless dessert that embodies the spirit of comfort and warmth, to the unique Apple Butter Cheesecake Bars, a luscious combination of creamy cheesecake and tangy apple butter, our recipes offer a delightful array of options for apple butter enthusiasts.
So embark on this culinary journey with us, and let the irresistible aroma of apple butter fill your kitchen as you create these delectable treats. Whether you prefer the traditional Apple Butter Pie Sticks, the innovative Vegan or Gluten-Free variations, or explore the diverse selection of apple butter-inspired recipes, you'll find a symphony of flavors that will tantalize your taste buds and leave you craving more.
APPLE BUTTER PIE
My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 292 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 169mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 0 fiber), Protein 6g protein.
EASY APPLE BUTTER PIE
Steps:
- Combine apple butter, milk, eggs in a bowl and mix well. Add sugar, spices and vanilla and continue to mix. Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set. Garnish with whipped cream and a dash of cinnamon.
APPLE PIE ON A STICK WITH CARAMEL SAUCE
Provided by Aaron McCargo Jr.
Categories dessert
Time 40m
Yield 12 apple sticks
Number Of Ingredients 12
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
- In a medium-sized, heavy bottomed saucepan over medium heat, add the caramels, butterscotch chips, milk and vanilla. Cook, stirring frequently with a rubber spatula, until well incorporated, melted, and smooth, about 8 to 10 minutes. Keep warm.
- In a medium bowl, whisk together the eggs, seltzer, 1 1/2 cups of flour, and cream of tartar. Skewer the apples onto wooden sticks. Dredge the apples, first in 1/2 cup flour, and then into the batter. Fry the apples, in batches, in the deep-fryer until crispy, about 2 to 3 minutes on each side. Drain on paper towels. Pour the caramel sauce into a small bowl. Dust the apples with cinnamon sugar and serve with the caramel sauce.
APPLE PEAR BUTTER WITH PIE CRUST DIPPERS
Provided by Trisha Yearwood
Categories condiment
Time 9h
Yield 1 quart fruit butter
Number Of Ingredients 11
Steps:
- For the apple pear butter: Place the apples and pears in the insert of a slow cooker. Pour the apple cider and maple syrup over the fruit, then drop the tea bag in and sprinkle with the salt. Gently stir to coat the fruit, being mindful not to break the tea bag. Cover and set to cook on high until the fruit is completely tender, about 8 hours. Discard the tea bag.
- Scoop the fruit into the bowl of a food processor with a slotted spoon and pulse until smooth, working in batches if necessary, about 1 minute. Pour the fruit puree into a large nonstick pot. Place the pot over low heat and bring to a simmer, then simmer until the volume is reduced by a third and the color darkens and intensifies, 35 to 40 minutes.
- For the pie crust dippers: Meanwhile, preheat the oven to 400 degrees F and line a baking sheet with parchment.
- Place the round of pie dough on a cutting board. Add a splash of water to the beaten egg and brush the crust with the egg wash. Combine the sugar, apple pie spice and salt in a small bowl and sprinkle evenly over the pie dough. Use a pizza cutter or knife to slice the round into 20 strips. Place on the lined baking sheet and bake until golden brown and crispy, 10 to 15 minutes. Set aside to cool for a few minutes.
- Serve the butter alongside the pie crust dippers or store in an airtight container, refrigerated, for up to 2 weeks. If preparing in advance, allow to cool completely before covering and storing.
STICKY CARAMEL-APPLE PIE
This apple pie is rich and full of gooey caramel and soft, sweet apples and it's nowhere NEAR healthy. I love to make it in fall on a cold day and serve it warm. The recipe was adapted roughly from the New Joy of Cooking, apple pie 11, but it was my decision to make the caramel for the filling. I don't know if there's any other recipes for apple pie that include caramel (probably is), but I know this is good, and it's usually better the next day (for breakfast, of course.)
Provided by lucia
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, salt and sugar in a large bowl. Add the shortening in large chunks and blend with a pastry blender. Drizzle the ice water over the flour mixture and cut into/across the dough repeatedly with a rubber spatula. The quicker the pastry is made, the better. Refrigerate for at least 30 minutes.
- Slice the apples a 1/4 inch thick. Heat 2 tbsp of butter in a large frying pan and sauté the apples until soft on the outside. Add 1 cup sugar and the cinnamon and nutmeg. Cover and cook for about 15 minutes. Take the apples out of the pan and arrange them on a plate or cookie sheet to cool.
- Preheat oven to 350°F.
- Add the remaining 4 tbsp of butter and 1 cup brown sugar and cook, (medium heat) for 2 minutes. Add 1 tsp of baking soda and stir. Don't be afraid of he colour it turns, that's because of the baking soda, it's keeps it from hardening. The great thing about this caramel is it tastes like caramel apples because the apples were cooked in the butter.
- Take the pastry dough out of the fridge and role it out into 2 12 inch circles. place one in a 10 inch pie pan.
- Combine the caramel and the pre-cooked apples in a bowl and transfer into the pie crust. Place the second round of pastry over the pie and seal around the edges, rolling up any excess dough. Using a sharp knife, cut 4 slits in the top layer of pastry, to prevent explosion. Bake in the oven for 30-35 minutes, or until the crust is golden brown.
- When the pie comes out of the oven, make sure you let it cool for at least 4 hours before eating it so it can set.
Nutrition Facts : Calories 742.6, Fat 35, SaturatedFat 13.1, Cholesterol 22.9, Sodium 1115.2, Carbohydrate 108.6, Fiber 6.2, Sugar 76.7, Protein 3.9
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Pink Lady.
- Cook the apples until they are very soft: This will help them to break down and create a smooth, creamy filling.
- Add spices to taste: Common spices used in apple butter include cinnamon, nutmeg, and cloves. You can also add a pinch of salt to balance the sweetness of the apples.
- Be careful not to overcook the apple butter: If you cook it for too long, it will become thick and gooey.
- Let the apple butter cool completely before using it: This will help it to thicken and set.
- Use apple butter in a variety of recipes: It can be used as a spread on toast or crackers, as a filling for pies and tarts, or as a glaze for chicken or pork.
Conclusion:
Apple butter pie sticks are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a flaky pastry dough that is filled with a sweet and tangy apple butter filling. The pie sticks are then baked until they are golden brown and bubbly. These treats are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
