Best 3 Apple Butter Onion Gravy Recipes
**Savor the Enticing Flavors of Apple Butter Onion Gravy: A Culinary Journey of Sweet, Savory, and Umami**
Indulge in a delightful culinary experience with Apple Butter Onion Gravy, a harmonious blend of sweet, savory, and umami flavors that will tantalize your taste buds. This versatile gravy is a perfect accompaniment to your favorite dishes, elevating their flavors and adding a touch of elegance to your meals. Discover a collection of delectable recipes within this article, each offering a unique twist on this classic gravy. From traditional to modern interpretations, these recipes cater to diverse culinary preferences, promising an unforgettable taste adventure. Embark on a journey of flavors as you explore the perfect gravy to complement your roasted meats, poultry, vegetables, and even breakfast dishes. Get ready to elevate your cooking and impress your dinner guests with this extraordinary Apple Butter Onion Gravy.
**Recipes Included:**
1. **Classic Apple Butter Onion Gravy:** Experience the timeless flavors of traditional Apple Butter Onion Gravy, a staple in many kitchens. This recipe combines sautéed onions, fragrant herbs, rich beef broth, and a generous helping of apple butter, creating a luscious and flavorful gravy that pairs perfectly with roasted meats and vegetables.
2. **Savory Mushroom Apple Butter Gravy:** Elevate your gravy game with the addition of earthy mushrooms. This recipe incorporates a medley of sautéed mushrooms, such as cremini, shiitake, and oyster mushrooms, along with aromatic shallots, garlic, and a splash of white wine. The result is a complex and savory gravy that complements grilled meats and roasted vegetables.
3. **Creamy Apple Butter Onion Gravy:** Indulge in a velvety and luxurious gravy with this creamy variation. A combination of sautéed onions, garlic, and fresh thyme is simmered in a mixture of apple cider, chicken broth, and heavy cream. The result is a smooth and luscious gravy that pairs perfectly with poultry dishes and mashed potatoes.
4. **Spicy Apple Butter Onion Gravy:** Add a touch of heat to your gravy with this spicy rendition. This recipe features sautéed onions, jalapeños, and a hint of cayenne pepper, along with apple butter, beef broth, and a splash of red wine. The resulting gravy is a delightful balance of sweet, savory, and spicy, perfect for those who enjoy a little kick in their dishes.
5. **Vegan Apple Butter Onion Gravy:** Delight in the rich flavors of Apple Butter Onion Gravy without compromising on your dietary preferences. This vegan-friendly recipe uses vegetable broth, coconut milk, and a blend of sautéed onions, garlic, and herbs. The result is a flavorful and satisfying gravy that complements roasted vegetables, tofu, and vegan protein dishes.
6. **Apple Butter Onion Breakfast Gravy:** Start your day with a delightful twist on a classic breakfast dish. This recipe combines sautéed onions, apple butter, Dijon mustard, and a touch of maple syrup, creating a sweet and tangy gravy that pairs perfectly with fluffy pancakes, waffles, or French toast.
APPLE BUTTER & ONION GRAVY
This onion gravy recipe is so creamy and good I could eat it like soup. But it's best draped over mashed potatoes and other Thanksgiving fixings. For reheating the next day, if it's too thick, just stir in a bit of milk. - Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 40m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter. Stir in flour and seasonings. Whisk cornstarch and chicken stock until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly., Transfer to a blender; cover and process until smooth. Return all to pan and heat through. Stir in cream cheese and apple butter; cook and stir just until blended.
Nutrition Facts :
APPLE GRAVY
You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops, roasted veggies-pretty much anything goes. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, heat 1 tablespoon butter over medium heat. Add apple; saute until dark brown, adding 1 teaspoon butter to prevent scorching. Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan., Add broth and salt. Reduce heat; simmer 15 minutes. Using a blender or an immersion blender, puree apple mixture. Return to saucepan; simmer until liquid is reduced to 1 cup. Remove from heat. Whisk in remaining butter. If desired, add pepper.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
ROAST TURKEY WITH APPLE-BRANDY GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 13h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Combine the salt, 1 teaspoon pepper and the sugar in a small bowl. Remove the neck and giblets from the turkey and reserve for the gravy (discard the liver). Transfer the turkey to a rimmed baking sheet and pat dry. Season the skin and inside the cavity with the salt mixture. Refrigerate, uncovered, overnight.
- Remove the turkey from the refrigerator and rinse off the salt mixture; pat dry. Position a rack in the lower third of the oven and preheat to 325 degrees F. Place the apple, half of the onions, 2 garlic halves, the lemon and about 10 thyme sprigs in the cavity of the turkey; tie the legs together with twine and place breast-side up in a roasting pan. Melt 2 sticks butter with 6 thyme sprigs in a small saucepan over medium heat. Divide the melted butter in half. Brush the turkey with half of the melted butter and tent with foil. Transfer to the oven and roast 3 hours.
- Meanwhile, combine the chicken broth, bay leaves, reserved neck and giblets, and the remaining chopped onion, 2 garlic halves and 4 thyme sprigs in a saucepan; bring to a boil. Lower the heat to medium and simmer until reduced to about 4 cups, about 1 hour. Strain into a clean saucepan; set aside for the gravy.
- Remove the turkey from the oven and increase the oven temperature to 425 degrees F. Divide the remaining melted butter in half (remelt if necessary). Uncover the turkey and brush with half of the melted butter. Return to the oven and continue roasting until browned and a thermometer inserted into the thigh registers 165 degrees F, 45 minutes to 1 hour.
- Stir the honey into the remaining melted butter and brush all over the turkey; roast 10 more minutes. Remove from the oven, transfer to a cutting board and brush with any remaining honey butter; let rest 30 minutes before carving.
- Meanwhile, make the gravy: Pour out the fat from the roasting pan and discard. Set the roasting pan on 2 burners over medium-high heat; add the apple brandy and hard cider. Cook, scraping up any browned bits with a wooden spoon, until reduced by half, about 10 minutes. Add the reserved chicken broth and bring to a simmer.
- Mix the flour and the remaining 2 tablespoons butter in a small bowl to make a paste; whisk into the roasting pan. Bring to a boil, then reduce the heat to medium and simmer until thickened, about 25 minutes. Strain and keep warm over low heat. Carve the turkey and serve with the gravy.
Tips:
- Choose the right apples: For the best apple butter, use a variety of apples that are naturally sweet and flavorful, such as Honeycrisp, Granny Smith, or Fuji.
- Cook the apples slowly: To develop the best flavor, cook the apples over low heat for a long period of time. This will allow the apples to break down and release their natural sugars.
- Add spices and seasonings to taste: Feel free to experiment with different spices and seasonings to create a unique flavor profile for your apple butter. Some popular additions include cinnamon, nutmeg, ginger, and allspice.
- Use a blender or food processor to achieve a smooth consistency: If you want your apple butter to be smooth and creamy, use a blender or food processor to puree it until it reaches the desired consistency.
- Store apple butter in a cool, dark place: Apple butter can be stored in a jar or container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Apple butter onion gravy is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. It is perfect for serving with pork, chicken, or turkey, and can also be used as a glaze for vegetables or fruit. With its rich, sweet, and tangy flavor, apple butter onion gravy is sure to become a favorite in your kitchen.
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