Best 6 Apple Butter Muffins With Streusel Recipes

APPLE BUTTER STREUSEL MUFFINS

Steps:

• In a small bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. In another bowl, mix the egg, milk, and oil. Add the dry ingredients into the wet ingredients and mix just until combined. Do not overmix!
• For the streusel, combine the flour, cinnamon, sugar and walnuts together. Cut in the softened butter until you have a crumbly mix and the butter is all mixed in.
• Spray jumbo muffin tins with cooking spray and spoon a heaping tablespoon of batter into the bottom of each cup. Put a tablespoon of apple butter over top the batter. Then sprinkle some streusel topping over the apple butter. Distribute the remaining muffin batter over each of the muffin cups equally. Sprinkle the remaining streusel evenly over top the muffins.
• Bake at 425º Fahrenheit for 5 minutes, then reduce the oven temperature to 375º Fahrenheit and cook for an additional 13-15 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
• Mix the powdered sugar and apple cider together until smooth, then drizzle with a spoon over top the muffins.
• Store in an airtight container at room temperature.

APPLE BUTTER, STREUSEL MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only with cooking spray.
• In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well.
• In small bowl, combine apple butter, milk, margarine and egg whites until well blended.
• Add to flour mixture, stirring just until dry ingredients are moistened.
• Fill muffin cups almost full with batter.
• Prepare streusel topping (see below); sprinkle evenly over batter, patting gently.
• Bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean.
• Serve warm.
• STREUSEL TOPPING: in small bowl, combine all ingredients; mix until well blended.
• Notes: To freeze, wrap muffins securely in foil or place in freezer bag.
• Seal, label and freeze.
• To reheat muffins, unwrap; microwave on high (100% power) about 30 seconds per muffin.

BROWN BUTTER APPLE STREUSEL MUFFINS

Steps:

• Preheat the oven to 375°F. Spray a 12-cup muffin tin with nonstick spray, or line the cups with paper liners, and spray those with nonstick spray.
• Place the butter in a small saucepan over medium heat. Melt the butter, stirring occasionally, and allow it to get medium brown; not too dark, but deeper than golden. It should smell toasty and nutty. Set aside to cool.
• Make the streusel: in a medium bowl combine the sugar, brown sugar, flour, cinnamon, cloves, ginger and salt. Stir in the walnuts if using. Add the chilled butter and use your fingers to rub the butter into the dry ingredients until the mixture is coarsely crumbly. Set aside in a cool place.
• In a medium bowl toss the apples with the lemon juice. Set aside. In a medium bowl combine the flour, sugar, baking powder, salt and cinnamon.
• In a large bowl mix together the cooled browned butter, eggs, milk or yogurt, and vanilla. Add the dry ingredients to the bowl in two batches, stirring each batch into the wet mixture just until incorporated; you should still see a few streaks of flour. Fold in the apples, just until they are incorporated; do not overmix.
• Use a spoon or ice cream scoop to fill the prepared muffin tins ¾ full. Evenly distribute the streusel over the tops of the batter.
• Bake for 22 to 25 minutes, until a wooden skewer or toothpick inserted into the center of a muffin comes out clean, or with just a crumb or two clinging to it.
• Cool in the tin on a wire rack for 10 minutes, then turn the muffins out of the tin and finish cooling on the rack. Serve warm or at room temperature.

APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

APPLE STREUSEL MUFFINS

Steps:

• Measure first 4 ingredients into large bowl. Stir. Make a well in centre.
• Combine next 3 ingredients in small bowl. Add apple. Stir. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.
• Topping: Combine first 3 ingredients in small bowl. Cut in margarine until mixture resembles coarse crumbs. Sprinkle on batter. Bake in 400ºF oven for 15 to 20 minutes until wooden pick inserted in centre of muffin comes out clean. Let stand in pan for 5 minutes. Remove muffins from pan and place on wire rack to cool.

APPLE CINNAMON STREUSEL MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.