Best 4 Apple Butter Ii Recipes
Indulge in the delightful flavors of homemade apple butter, a classic spread that perfectly captures the essence of fall. With its rich, caramelized taste and smooth, velvety texture, apple butter is a versatile condiment that can elevate a variety of dishes. From classic toast and waffles to pancakes and muffins, it adds a touch of sweetness and a burst of apple flavor. It can also be used as a glaze for roasted meats, a filling for pies and pastries, or even as a marinade for chicken or pork. This article presents two delectable apple butter recipes that cater to different preferences and dietary needs. The first recipe is a traditional apple butter made with fresh apples, apple cider, and spices, while the second recipe offers a sugar-free alternative, sweetened with natural sweeteners like honey and maple syrup. Both recipes provide step-by-step instructions, ensuring a successful and enjoyable culinary experience.
Here are our top 4 tried and tested recipes!
APPLE BUTTER
A great answer to that eternal question - "What do I do with all these apples?" - apple butter is a sweetened, concentrated, lightly spiced spread that's smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits. The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores. (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple - well, there is none. Use nearly any variety: This recipe is only improved by mixing and matching. Note, too, that this can be made on the stovetop or in the oven. The oven method may take longer, but it can be worthwhile if only to avoid the inevitable splattering of the stovetop method.
Provided by Alison Roman
Categories jams, jellies and preserves
Time 3h
Yield About 4 cups
Number Of Ingredients 9
Steps:
- Combine apples, vinegar, allspice berries (if using), cinnamon sticks (if using), ginger (if using), star anise pod (if using) and 4 cups water in a large, heavy bottomed pot over high heat. Bring to a simmer and reduce heat to medium-low. Cook, stirring occasionally, until the apples are completely softened and the liquid has reduced by half, 30 to 40 minutes. (Some pieces of apple might float at first; they will sink and become submerged as they soften.) Remove from heat and let cool slightly.
- Leaving behind allspice berries, cinnamon sticks and star anise pod, pass the apples through a food mill. (Alternatively, working in batches, ladle apples into a strainer or colander, and using a ladle, wooden spoon or spatula, press apples to pass pulp through, leaving behind seeds and skin.)
- To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Cook on medium-low heat, stirring occasionally, until mixture is thick, glossy and a deep golden brown (somewhere between honey and molasses), 2 to 2 1/2 hours. (Around the 1 1/2-hour mark, things will start to bubble rather violently. Stirring constantly will help, but expect, and be careful of, a few splatters.) To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 8 to 10 minutes and test again. When the desired consistency is reached, season with kosher salt.
- To finish in the oven: Heat oven to 300 degrees. Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3 1/2 hours. To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 20 to 30 minutes and test again. When the desired consistency is reached, season with kosher salt.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 72 grams
APPLE BUTTER II
Make and share this Apple Butter II recipe from Food.com.
Provided by _Pixie_
Categories Apple
Time 4h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.
- Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally.
- Add spices.
- Return to oven and cook 1 hour more.
- Apple butter requires long, slow cooking.
- (Can also be made in a crockpot.)
Nutrition Facts : Calories 541.6, Fat 0.3, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 140.9, Fiber 3.1, Sugar 135.1, Protein 0.5
APPLE BUTTER
Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h30m
Yield 64
Number Of Ingredients 8
Steps:
- Mix all ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
- Mash apples with potato masher or large fork.
- Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
- Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
ALL-DAY APPLE BUTTER
This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.
Provided by Terri
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 11h30m
Yield 128
Number Of Ingredients 5
Steps:
- Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
- Cover and cook on high 1 hour.
- Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
- Spoon the mixture into sterile containers, cover and refrigerate or freeze.
Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g
Tips:
- Choose firm, ripe apples for the best flavor and texture in your apple butter.
- Use a variety of apples to create a complex flavor profile. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples before cooking to save time and make the apple butter smoother.
- Cook the apple butter over low heat for a long period of time to allow the flavors to develop and the apple butter to thicken.
- Stir the apple butter frequently to prevent it from sticking to the bottom of the pot.
- Add spices and sugar to taste. Common spices used in apple butter include cinnamon, nutmeg, and cloves.
- Can the apple butter in jars to preserve it for up to a year.
Conclusion:
Apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or ice cream. It can also be used as an ingredient in baked goods or as a glaze for meats. With a little time and effort, you can easily make your own apple butter at home. So next time you have a surplus of apples, give this recipe a try!
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