Best 2 Apple Butter Hand Pies Recipes
Indulge in a delightful culinary adventure with our tantalizing Apple Butter Hand Pies, a symphony of flavors that will captivate your taste buds. These handcrafted pastries are bursting with the sweet and tangy goodness of homemade apple butter, enveloped in a flaky, golden crust that shatters with every bite. Each bite reveals a burst of warm, gooey apples, perfectly complemented by the buttery, melt-in-your-mouth crust. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes will guide you through the process of creating these delectable treats, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Apple Butter Hand Pies.
**Additional Recipes Included in the Article:**
- **Classic Apple Pie:** Embark on a nostalgic journey with our traditional Apple Pie recipe. This timeless dessert features a flaky, buttery crust encasing tender apples, a sprinkle of cinnamon and sugar, and a hint of nutmeg.
- **Apple Crumble Pie:** Experience the irresistible combination of sweet apples, a crunchy oat crumble topping, and a flaky crust in our Apple Crumble Pie. This rustic yet elegant dessert is sure to impress any crowd.
- **Apple Fritters:** Indulge in the irresistible decadence of our Apple Fritters, featuring tender apple pieces coated in a sweet, crispy batter and fried to golden perfection. These irresistible treats are perfect for a quick and satisfying snack or a delightful addition to your brunch menu.
- **Apple Turnovers:** Discover the magic of our Apple Turnovers, where flaky puff pastry envelopes a sweet apple filling, creating a delightful handheld treat. These golden pastries are perfect for on-the-go snacking or as a sweet ending to a special meal.
- **Apple Crisp:** Embrace the simplicity and comfort of our Apple Crisp. This classic dessert showcases tender apples topped with a buttery oat crumble, resulting in a cozy and heartwarming dish that is perfect for a chilly autumn evening.
APPLE BUTTER HAND PIES
These hand pies are easy to transport, making them perfect for picnics and hostess gifts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 14
Number Of Ingredients 13
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, combine butter and 1 cup sugar. Beat on medium speed until light and fluffy, about 5 minutes. Add egg to the sugar-butter mixture, and beat until just blended.
- Add cream cheese, buttermilk, and vanilla extract, and beat until well combined. Combine flour, baking soda, baking powder, lemon zest, and salt, and add to the cream-cheese mixture. Beat until completely blended. Transfer the dough to a piece of plastic wrap, and using your hands, press the dough into a 1-inch-thick patty, wrap well, and refrigerate for at least one hour. If preparing ahead of time, the dough can be stored at this point for up to one month in the freezer.
- Divide the refrigerated dough in half. On a lightly floured work surface, roll out one half of the dough to 1/8-inch thickness. Using a 4 1/2-inch-round biscuit cutter, cut seven circles out of the rolled dough. Transfer the circles to a parchment-lined baking sheet, and place in the refrigerator to chill for about 30 minutes. Repeat the rolling, cutting, and chilling process with the remaining half of dough.
- Remove the chilled dough from the refrigerator, and let stand at room temperature until just pliable, 2 to 3 minutes. Spoon about 2 tablespoons apple butter onto one half of each circle of dough. Using your fingers or the back of a spoon, spread out apple butter. Keep apple butter on half the circle, and spread until it is about 1/2 inch from the edge, making sure apple butter is not completely flattened. Quickly brush a little cold water around the circumference of the dough, and fold it in half so the other side comes down over the apple butter, creating a semicircle. Seal the hand pie, and make a decorative edge by pressing the edges of the dough together with the back of a fork. Repeat process with remaining dough. Place the hand pies on a parchment-lined baking sheet, and return to the refrigerator to chill for another 30 minutes.
- Heat oven to 375 degrees. Combine the remaining 1/4 cup of sugar and the cinnamon in a small mixing bowl. Remove the chilled hand pies from the refrigerator, and lightly brush with cold water. Sprinkle the cinnamon sugar generously over the pies, and place pies in the oven to bake. Bake until the hand pies are golden brown and just slightly cracked, about 20 minutes. Remove the pies from the oven, and let stand to cool slightly before serving.
GLUTEN FREE BROWN BUTTER APPLE HAND PIES
Many years ago, a southern neighbor taught me to make fried apple pies. I wanted something similar but not fried. I combined several recipes I found on the web along with a gluten-free pie crust recipe I found. Although there are several steps, these hand pies are simple. Kids will enjoy helping with the assembly. Terrific warmed in the microwave with a scoop of vanilla ice cream or frozen yogurt on the side!
Provided by Peggy D
Categories Desserts Pies Apple Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 19
Steps:
- Pulse 2 1/2 cups flour, 2 tablespoons sugar, xanthan gum, and salt together in a food processor; add 3/4 cup butter, 2 eggs, and cold water. Blend until evenly mixed and crumbly but holds together when pinched; add more cold water, 1 tablespoon at a time, if needed. Form dough into a ball, place in a bowl, and chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, 1/4 cup white sugar, brown sugar, 2 tablespoons flour, lemon juice, vanilla extract, cinnamon, and nutmeg in a large bowl.
- Melt 6 tablespoons butter in a saucepan over medium heat until foamy; continue cooking and stirring until butter is brown with a nutty aroma, 3 to 5 minutes. Pour browned butter over apple mixture; stir to coat.
- Roll dough out on a lightly floured surface to 1/8-inch thickness; cut into 4-inch circles. Whisk 1 egg and 1 tablespoon water together in a bowl; brush egg wash over each circle of dough. Spoon about 2 tablespoons apple filling on 1 half of each circle; fold the other half over the filling. Crimp the edges of each pie together using a fork. Place pies on a baking sheet; brush tops with egg wash and sprinkle with 1 teaspoon white sugar.
- Bake in the preheated oven until pies are lightly browned, about 30 minutes.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 29.8 g, Cholesterol 138.4 mg, Fat 28 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 17 g, Sodium 533 mg, Sugar 24.1 g
Tips:
- Use a variety of apples. This will give your apple butter hand pies a more complex flavor. Good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and core your apples before cooking them. This will make it easier to mash them into a smooth apple butter.
- Cook your apple butter until it is thick and spreadable. This will take about 1-2 hours, depending on the amount of apples you are using.
- Let your apple butter cool completely before using it in your hand pies. This will help to prevent the hand pies from becoming soggy.
- Use a sharp knife to cut your hand pies. This will help to prevent them from tearing.
- Bake your hand pies until they are golden brown. This will take about 20-25 minutes.
- Serve your hand pies warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple butter hand pies are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust and sweet apple butter filling, they are sure to be a hit with everyone who tries them. So next time you are looking for a fun and festive dessert, give these apple butter hand pies a try!
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