Best 3 Apple Butter Glazed Cocktail Franks Recipes
**Tantalize your taste buds with the sweet and savory symphony of Apple Butter Glazed Cocktail Franks, a delightful appetizer that combines the classic flavors of apple butter and cocktail sausages in a harmonious dance of taste.**
Indulge in three variations of this culinary masterpiece: the traditional Apple Butter Glazed Cocktail Franks, where the sausages are lovingly coated in a luscious apple butter glaze, caramelizing to perfection in the oven. For those who prefer a hint of spice, the Spicy Apple Butter Glazed Cocktail Franks infuse a touch of chili powder and cayenne pepper into the glaze, creating a tantalizing contrast between sweet and heat. And for those seeking a smoky twist, the Apple Butter Glazed Cocktail Franks with Bacon Bits add crispy bacon bits to the glaze, resulting in an irresistible combination of textures and flavors.
These Apple Butter Glazed Cocktail Franks are the epitome of versatility, seamlessly blending into any occasion. Serve them as a delectable appetizer at your next party, elevate your game day spread with their irresistible charm, or simply relish them as a satisfying snack. Their compact size makes them perfect for popping into your mouth in one delightful bite, ensuring they disappear as quickly as they appear.
**With three distinct flavor profiles to choose from, these Apple Butter Glazed Cocktail Franks are guaranteed to satisfy every palate. Prepare to embark on a culinary adventure where sweet, savory, and smoky notes intertwine, creating an unforgettable taste experience.**
APPLE BUTTER BARS
Moist bars drizzled with icing.
Provided by Rosina
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
- Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
- Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
- To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 34.9 g, Cholesterol 24 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 80.5 mg, Sugar 24.3 g
ALL-DAY APPLE BUTTER
This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.
Provided by Terri
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 11h30m
Yield 128
Number Of Ingredients 5
Steps:
- Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
- Cover and cook on high 1 hour.
- Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
- Spoon the mixture into sterile containers, cover and refrigerate or freeze.
Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
Tips:
- To make the apple butter glaze, you can use homemade apple butter or store-bought apple butter. If you are using store-bought apple butter, be sure to choose a brand that is unsweetened.
- If you don't have brown sugar, you can use granulated sugar instead. However, brown sugar will give the glaze a richer flavor.
- You can use any type of cocktail franks for this recipe. However, larger cocktail franks will hold more glaze.
- Be sure to cook the cocktail franks until they are browned and crispy. This will help to keep them from becoming soggy when you add the glaze.
- If you want to make the glaze ahead of time, you can store it in the refrigerator for up to 3 days. When you are ready to use it, simply reheat it over low heat until it is melted.
Conclusion:
Apple butter glazed cocktail franks are a delicious and easy-to-make appetizer that is perfect for any party or gathering. The sweet and tangy glaze is the perfect complement to the savory cocktail franks. And because they are so easy to make, you can have them on the table in no time. So next time you are looking for a quick and easy appetizer, give apple butter glazed cocktail franks a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
