Best 5 Apple Butter From Apple Sauce Recipes
Indulge in the delectable goodness of apple butter, a classic American condiment crafted from the finest apples, capturing the essence of fall's harvest. This versatile spread, boasting a rich, amber hue and a tantalizing sweet-tart flavor, has graced breakfast tables and dessert platters for generations. Savor the delightful harmony of apples and spices, as they dance upon your palate in perfect unison. Spread the love on your morning toast, slather it on warm pancakes, or let it crown your favorite ice cream. With its enchanting versatility, apple butter embarks on a culinary adventure, weaving its magic into glazes for roasted meats, adding a touch of elegance to cheese boards, and even gracing cocktails with its sophisticated charm. Embark on a delectable journey through the world of apple butter, where every bite is an explosion of flavor and every recipe a testament to the boundless creativity of the culinary arts.
**Recipes inside the article:**
1. **Classic Apple Butter:** Embark on a culinary journey through time with this timeless recipe, a tribute to tradition. Simmer your way to perfection as apples, spices, and sugar meld together, creating a symphony of flavors that will transport you back to simpler times.
2. **Slow Cooker Apple Butter:** Let the gentle heat of your slow cooker work its magic, coaxing the flavors of apples and spices to new heights. This hands-off approach yields a rich, velvety apple butter that will become a staple in your pantry.
3. **Spiced Apple Butter:** Embolden your taste buds with this tantalizing rendition, where a medley of spices takes center stage. Cinnamon, nutmeg, and cloves dance in harmony, adding layers of warmth and complexity to the classic apple butter experience.
4. **Apple Butter with Bourbon:** Uncork the secrets of this sophisticated variation, where a splash of bourbon adds a touch of smoky elegance. The perfect accompaniment to a cheese board or a delectable glaze for roasted meats, this apple butter will impress even the most discerning palates.
5. **Apple Butter Muffins:** Elevate your morning routine with these delightful muffins, where apple butter adds a burst of flavor and a tender crumb. Treat yourself to a wholesome and heartwarming breakfast that will keep you energized throughout the day.
6. **Apple Butter Ice Cream:** Indulge in a frozen delight with this luscious ice cream, where apple butter swirls its way through creamy vanilla goodness. The perfect ending to a special meal or a refreshing treat on a warm summer day.
APPLESAUCE APPLE BUTTER
Make and share this Applesauce Apple Butter recipe from Food.com.
Provided by weekend cooker
Categories Low Protein
Time 8h5m
Yield 3 quarts, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in slow cooker.
- Cover and cook on high 8-10 hours, and remove lid during the last 4 hours.
- Continue to let it cook, stirring occasionally.
Nutrition Facts : Calories 397.6, Fat 0.4, Sodium 8.3, Carbohydrate 104.3, Fiber 4.4, Sugar 96.8, Protein 0.7
APPLE BUTTER SAUCE
Steps:
- Combine the applesauce, orange rind, cloves, brown sugar, all spice, nutmeg and cinnamon in a saucepan. Bring to a simmer and cook for 1 hour, stirring occasionally. Cool and serve.
APPLE BUTTER BARBECUE SAUCE
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I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea-especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.
Provided by John J. OSullivan
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
- Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
- Add the garlic, cook for about a minute.
- Put everything into a sauce pot on medium heat, stir everything together.
- Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
- Take it off heat, let it cool for 30 minute (unless you're canning, of course).
- Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.
APPLE BUTTER FROM APPLE SAUCE
Categories Condiment/Spread Fruit Quick & Easy Healthy
Number Of Ingredients 6
Steps:
- 1. Have applesauce prepared and made. 2. Fill the crock pot with the apple sauce and all the ingrediance (if you are making a large batch add the sweetener in two batchs). 3. Cook on low or medium. You want the steam to come out so use bamboo skewers to lift lid. 4. Cook from 6-18 hours. When it is thick and spatual stays straight it's pretty much done. 5. Sanitize jars with boiling water in the canner pot, make sure they are completly submerged. The libs should not be boiled but gentaly simmered. Boil for 10 minutes and keep sudmerged till used. 6. Boil the Apple Butter before filling the jars. Fill the jars to just bellow rim of the twist. Place lids on and tighten till fingure tight. 7. Process the jars buy putting them back into boiling canner pot. Make sure they are submerged (but 100% nessesary). Let them boil for 5min min. 10-15 is better. 9. Remove carefully. Place in a draft free place allow them to cool with out disterbing. Once cooled check to see seal. Press center gentaly. Sealed jars can last 18-24 months. 10. TA-DA
SPEEDY APPLE BUTTER
After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought I would share a recipe I've used for many years. This shortcut version only takes about a half hour to make, and it starts with applesauce. I make my own sauce from the Golden Delicious apple tree in my yard. I hope someone who just wants to remember the taste of "homemade" apple butter, but in a small amount, will enjoy it.
Provided by Taste of Home
Time 35m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes, stirring every 3-4 minutes. Remove from the heat; cool. Store in airtight containers in the refrigerator.
Nutrition Facts :
Tips:
- Choose the Right Apples: Use a variety of apples for a complex flavor. Good options include Granny Smith, Honeycrisp, and Braeburn.
- Make Your Own Applesauce: If you have the time, making your own applesauce gives you more control over the flavor and consistency.
- Use a Slow Cooker: A slow cooker is a great way to make apple butter without having to babysit it. Just set it and forget it!
- Add Spices: Experiment with different spices to create your own unique flavor profile. Common additions include cinnamon, nutmeg, and cloves.
- Don't Overcook: Apple butter should be thick and spreadable, but not too dry. Keep an eye on it and remove it from the heat when it reaches your desired consistency.
Conclusion:
Apple butter is a delicious and versatile condiment that can be enjoyed on toast, waffles, pancakes, or even ice cream. It's also a great way to use up leftover apples. With a little time and effort, you can easily make your own apple butter at home. So what are you waiting for? Give it a try!
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