Best 3 Apple Butter French Toast Recipes
Indulge in a delightful culinary experience with our collection of Apple Butter French Toast recipes. These tempting dishes combine the classic flavors of French toast with the sweet and tangy goodness of apple butter, creating a symphony of flavors that will tantalize your taste buds. From traditional stovetop methods to innovative oven-baked and air fryer variations, our recipes offer a diverse range of options to suit your cooking preferences. Whether you're a seasoned home cook or just starting out in the kitchen, our easy-to-follow instructions and helpful tips will guide you towards creating a perfect plate of Apple Butter French Toast every time. Get ready to embark on a journey of taste and discover your new favorite breakfast or brunch dish!
Here are our top 3 tried and tested recipes!
VANILLA FRENCH TOAST + PEACHES & APPLE BUTTER
Steps:
- place butter and vanilla extract in small bowl. scrape seeds from 1 vanilla bean piece. Whisk to blend. (do ahead- vanilla butter can be made up to 1 week ahead - cover & refrigerate. Place eggs and net 4 ingredients in a large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend. Place bread slices on work surface; spread w/ apple butter. Reserve 1/4 of peach slices for garnish (if preparing slices ahead, slice 1 peach for garnish at the last minute) arrange remaining pieces. Top with remianing bread slices, apple butter side down. Do head: batter and sandwiches can be prepared 2 hrs ahead. over and chill batter. Cover sandwiches and let stand at room temperture. Melt 2 tablespoons vanilla butter in each of 2 heavy large skillets over medium heat. Holding sandwiches togeterh, submerge into batter. Transfer 3 sandwiches to each skillet. Cook until browned and cooked through, about 5 mintues per side. transer to places. Spread thin laer of remaining vanilla butter over each sandwich; ct inhalf diagonaly. Drizzle with warm maple syrup. Scatter reserved peach slices over; sprinkle with pwoered sugar and top with whipped cream
VANILLA FRENCH TOAST WITH PEACHES AND APPLE BUTTER
Steps:
- Place butter and vanilla extract in small bowl. Scrape in seeds from 1 vanilla bean piece. Whisk to blend. VANILLA BUTTER CAN BE MADE UP TO 1 WEEK AHEAD. Cover and refrigerate. Place eggs and next 4 ingredients in large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend. Place bread slices on work surface; spread with apple butter. Reserve 1/4 of peach slices for garnish. (If preparing the sandwiches ahead, slice 1 peach for garnish at the last minute to prevent browning.) Arrange remaining peach slices over 6 bread slices. Top with remaining bread slices, apple butter side down. BATTER & SANDWICHES CAN BE PREPARED 2 HOURS AHEAD. Cover and chill batter. Cover sandwiches and let stand at room temperature. Melt 2 TBSPs vanilla butter in each of 2 heavy large skillets over medium heat. Holding sandwiches together, submerge into batter. Transfer 3 sandwiches to each skillet. Cook until browned and cooked through, about 5 minutes per side. Transfer to plates. Spread thin layer of remaining vanilla butter over each sandwich; cut in half diagonally. Drizzle with warm maple syrup. Scatter reserve peach slices over; sprinkle with powdered sugar and top with whipped cream if desired.
APPLE BUTTER FRENCH TOAST
Steps:
- Place bread in a 9-in. square baking dish that has been coated with cooking spray. In a large bowl, combine egg substitute, milk, apple juice concentrate and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean and the edges are golden brown. Sprinkle with almonds. Combine apple butter and cinnamon; serve with French toast.
Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 224mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Use ripe apples for the apple butter: This will give the apple butter a sweeter, more flavorful taste.
- Simmer the apple butter for at least 30 minutes: This will allow the flavors to develop and thicken the apple butter.
- Use a variety of spices in the apple butter: This will give the apple butter a more complex flavor. Some good spices to use include cinnamon, nutmeg, ginger, and allspice.
- Toast the bread for the French toast until it is golden brown: This will give the French toast a crispy exterior and a soft, fluffy interior.
- Serve the French toast with your favorite toppings: Some good toppings to use include butter, syrup, fruit, and whipped cream.
Conclusion:
Apple butter French toast is a delicious and easy-to-make breakfast or brunch recipe. The apple butter adds a sweet and flavorful twist to the classic French toast, and the toasted bread provides a crispy contrast to the soft, fluffy interior. This recipe is sure to please everyone at your table.
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