Best 2 Apple Butter Doughnuts Recipes
Indulge in a delectable journey with our irresistible Apple Butter Doughnuts! These heavenly treats are a symphony of flavors, combining the comforting warmth of apple butter with the fluffy embrace of doughnuts. Each bite is a delightful dance on your taste buds, leaving you craving more.
Our collection of recipes offers a delightful variety of apple butter doughnuts, catering to every palate and preference. From classic cake doughnuts to indulgent filled doughnuts and irresistible apple cider doughnuts, we have something for everyone.
For those who love a classic, our cake doughnuts are a perfect choice. Their tender crumb and delicate flavor provide the perfect canvas for the rich and tangy apple butter glaze. If you're seeking a more decadent experience, our filled doughnuts are a must-try. Imagine biting into a fluffy doughnut, its center bursting with a luscious apple butter filling that oozes out with every bite.
For a unique twist, our apple cider doughnuts are a delightful surprise. These doughnuts are infused with the sweet and aromatic flavors of apple cider, creating a taste that is both nostalgic and refreshing. Whether you prefer a simple glaze or a generous dusting of cinnamon sugar, these doughnuts are sure to tantalize your taste buds.
No matter which recipe you choose, our Apple Butter Doughnuts promise an unforgettable culinary experience. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will fill your home with the irresistible aroma of apples and cinnamon.
APPLE BUTTER DOUGHNUTS
In my family, it's a tradition to make these lovely spiced doughnuts after sledding. The whole family gathers in the kitchen to talk and laugh while we mix these up and fry them. We all think they are the best ever!-
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Combine evaporated milk and lemon juice; let stand 1 minute. Stir in apple butter. Add flour mixture to the creamed mixture alternately with apple butter mixture, beating well after each addition. Cover and refrigerate for at least 2 hours., Turn onto a lightly floured surface; knead 5-6 times. Roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. cutter., In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels., In a small heavy saucepan, cook butter over medium heat until golden brown, about 5 minutes. Pour into a small bowl; beat in the confectioners' sugar, milk and vanilla. Frost doughnuts.
Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 176mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
PEAR BUTTER OR APPLE BUTTER DOUGHNUTS
I made some pear butter this year for the first time and had found this apple butter doughnut recipe so thought I would try it with the pear butter. Use your holdiday cookie cutters to add a little seasonal flair to them. To give credit to the person this recipe came from was Mary June Donavan in Clinton Mass. Thanks Mary June...
Provided by Brenda Newton
Categories Other Desserts
Time 2h50m
Number Of Ingredients 19
Steps:
- 1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes.
- 2. Add eggs, one at a time, beating well after each egg. Beat in vanilla.
- 3. Combine the flour, baking powder, soda, salt, cinnamon, and nutmeg. Combine evaporated milk and juice; let stand 1 minute. Stir in pear or apple butter. Add flour mixture, beating well. Cover and refrigerate for at least 2 hours.
- 4. Turn onto a lightly floured surface and knead 5-6 times. Roll to 1/4" thickness. Cut with a floured cookie or doughnut cutter.
- 5. In an deep skillet or deep fryer heat oil to 375 and fry doughnuts a few at a time until golden brown on both sides. Drain on paper towels.
- 6. In a small heavy saucepan, cook butter over medium heat until golden brown. Roughly 5 minutes. Pour into a small bowl and beat in the confectioners' sugar, milk and extract. Frost doughnuts. You can add food coloring for seasonal shapes and sprinkle with favorite sprinkles. Enjoy!
Tips:
- Use fresh apples. Fresh apples will give your apple butter doughnuts the best flavor. If you can, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Make your own apple butter. Homemade apple butter is the best way to ensure that your doughnuts have the best flavor. However, if you're short on time, you can use store-bought apple butter.
- Don't overmix the batter. Overmixing the batter will make your doughnuts tough. Mix the batter just until the ingredients are combined.
- Fry the doughnuts at the right temperature. The ideal temperature for frying doughnuts is 350 degrees Fahrenheit. If the oil is too hot, the doughnuts will brown too quickly and be raw in the center. If the oil is too cool, the doughnuts will absorb too much oil and be greasy.
- Drain the doughnuts on paper towels. After frying the doughnuts, drain them on paper towels to remove any excess oil.
- Dust the doughnuts with powdered sugar. Dusting the doughnuts with powdered sugar is a classic way to finish them off. You can also glaze the doughnuts with a simple glaze made from powdered sugar and milk.
Conclusion:
Apple butter doughnuts are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can make these doughnuts at home that will rival any bakery. So next time you're looking for a sweet treat, give apple butter doughnuts a try!
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