Best 2 Apple Butter Cream Cheese Spread Recipes
Indulge in a culinary journey of sweet and tangy delight with our remarkable Apple Butter Cream Cheese Spread. This delectable spread is a harmonious blend of creamy and smooth textures, featuring a vibrant apple butter filling swirled into a velvety cream cheese base. Its vibrant color and enticing aroma make it an instant crowd-pleaser. Whether you're hosting a brunch, a tea party, or an intimate gathering, this remarkable spread is sure to elevate any occasion. With its captivating appearance and irresistible taste, it's a delightful addition to crackers, bagels, toast, and fruit slices.
This versatile spread is complemented by an array of delectable recipes that cater to diverse culinary preferences. Embark on a baking adventure with our delectable Apple Butter Cream Cheese Bars, where layers of buttery crust, creamy filling, and sweet apple butter come together in perfect harmony. For a refreshing treat, try our delightful Apple Butter Cream Cheese Dip, a delightful combination of tangy apple butter, creamy cheese, and a hint of cinnamon. If you're craving a classic, our timeless Apple Butter Cream Cheese Muffins await, promising a burst of fruity flavor in every bite. Discover the culinary magic of our Apple Butter Cream Cheese Spread and embark on a journey of culinary exploration.
APPLE BUTTER CREAM CHEESE SPREAD
This delicious spread is great for a fall or winter day.
Provided by ofspring81
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
- Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 6.4 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 57.8 mg, Sugar 4.2 g
APPLE BUTTER CREAM CHEESE SPREAD
Steps:
- Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
- Scrape the spread into a small bowl. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
Tips:
- Use the right apples: Granny Smith apples are the best choice for apple butter, as they hold their shape well and have a tart flavor that pairs well with the sweetness of the brown sugar.
- Cook the apples slowly: Cooking the apples slowly over low heat allows the flavors to develop and the apples to caramelize slightly.
- Use a food processor or blender to puree the apples: This will give the apple butter a smooth and creamy texture.
- Add spices to taste: Common spices used in apple butter include cinnamon, nutmeg, and cloves. You can also add a pinch of cayenne pepper for a little heat.
- Canning the apple butter: Canning is a great way to preserve apple butter so that you can enjoy it all year long. Be sure to follow the instructions in the recipe carefully to ensure that the apple butter is properly canned.
Conclusion:
Apple butter cream cheese spread is a delicious and versatile spread that can be used on toast, bagels, crackers, or even as a dip for fruit. It's also a great way to use up leftover apples. With its sweet and tangy flavor, apple butter cream cheese spread is sure to be a hit with everyone who tries it.
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