Best 7 Apple Butter Cookies Recipes
Apple Butter Cookies: A Delightful Treat for Cookie Lovers
Apple butter cookies are a classic fall treat that are perfect for any occasion. These cookies are soft and chewy with a sweet and tangy apple butter filling. They are easy to make and can be decorated with a variety of toppings, making them a fun and festive holiday treat. This article provides two delicious recipes for apple butter cookies: a classic recipe and a vegan recipe. Both recipes are easy to follow and use simple ingredients, so you can enjoy fresh, homemade apple butter cookies in no time. These cookies are sure to be a hit with family and friends, so gather your ingredients and preheat your oven—it's time to bake up a batch of delicious apple butter cookies!
APPLE PEANUT BUTTER OATMEAL COOKIES
Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them.
Provided by Colby N Allen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
- Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
- Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
- Bake in preheated oven until cookies are golden, about 12 minutes.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 26.5 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 4.1 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 10.4 g
APPLE PEANUT BUTTER COOKIES
These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. -Marjorie Benson, New Castle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 108 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE BUTTER COOKIES
My mother used to bake these mouthwatering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.-Dorothy Hawkins, Springhill, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 185 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 177mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE BUTTER COOKIES
Make and share this Apple Butter Cookies recipe from Food.com.
Provided by bayou-mimi
Categories Dessert
Time 2h25m
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in egg, oats, and apple butter.
- Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
- Stir in nuts and raisins.
- Chill well.
- Drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet.
- Bake at 350° for 15 minutes.
APPLE PEANUT BUTTER COOKIES
These spiced peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. From Taste of Home's Holiday & Celebrations Cookbook 2006
Provided by The Daycare Lady
Categories Drop Cookies
Time 30m
Yield 2 1/2 dozen cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
- Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.
APPLE BUTTER SPICE COOKIES
Make and share this Apple Butter Spice Cookies recipe from Food.com.
Provided by Abby C
Categories Dessert
Time 40m
Yield 96 cookies
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, baking soda, salt, and cinnamon.
- Set aside.
- Combine sugar and shortening.
- Cream until light and fluffy.
- Beat in egg.
- Stir in apple butter.
- Add dry ingredients.
- Mix well.
- Stir in raisins and nuts.
- Drop dough by heaping teaspoons onto lightly greased baking sheets.
- Bake at 375 degrees for 10 minutes.
- Cool on racks.
APPLE PEANUT BUTTER BREAKFAST COOKIES
This is a get up and go in the morning cookie filled with good for you stuff when you don't have time to sit down. Also good for the little ones snack after school if peanuts are not a problem.
Provided by TishT
Categories Drop Cookies
Time 1h20m
Yield 5 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
- Combine shortening, Peanut Butter and sugars in large bowl.
- Beat at medium speed with electric mixer until blended.
- Beat in eggs.
- Combine flour, baking powder, baking soda and cinnamon.
- Add gradually to creamed mixture at low speed.
- Beat until blended.
- Stir in oats, raisins, apple, carrot and coconut.
- Drop by measuring tablespoonfuls onto ungreased baking sheet.
- Bake for 9 to 11 minutes or until just brown around edges.
- Do not overbake.
- Cool 2 minutes on baking sheet.
- Remove cookies to foil to cool completely.
Tips:
- For the best flavor, use fresh, ripe apples. Granny Smith apples are a good choice because they hold their shape well when cooked.
- To make the apple butter, you can use a slow cooker or a large pot on the stovetop. If you're using a slow cooker, cook the apples on low for 8-10 hours, or until they are very soft and have a deep brown color.
- Once the apple butter is cooked, let it cool slightly before adding it to the cookie dough. This will help prevent the cookies from spreading too much.
- If you don't have any apple butter on hand, you can substitute it with another type of fruit butter, such as pear butter or peach butter.
- Be sure to chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- When baking the cookies, keep an eye on them so that they don't overcook. The cookies are done when they are golden brown around the edges and just set in the center.
Conclusion:
Apple butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and full of apple flavor. Whether you enjoy them plain or topped with a scoop of ice cream, these cookies are sure to be a hit. So next time you're looking for a sweet snack, give this recipe a try.
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