Best 2 Apple Butter Cake Roll Recipes
Indulge in a culinary journey with our tantalizing Apple Butter Cake Roll, a delectable treat that harmonizes the sweet tang of apples and the comforting warmth of a tender cake. This delightful dessert is not just an ordinary cake roll; it's an exquisite symphony of flavors and textures that will leave you craving for more. With its moist and fluffy cake layers, generously filled with a velvety apple butter filling, this cake roll promises a harmonious experience in every bite. Its delicate crumb, infused with the essence of apple butter, offers a burst of flavor with each forkful. Whether you're a seasoned baker or a novice in the kitchen, our detailed, step-by-step recipe guide will empower you to craft this culinary masterpiece with ease. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BUTTER CAKE ROLL
This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! -Debbie White, Williamson, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Sprinkle with 1 tablespoon flour and 2 tablespoons sugar; set aside., In a large bowl, combine remaining flour and sugar; add the cinnamon, baking powder, ginger, cloves and baking soda. In another bowl, whisk the egg yolks, butter, molasses and water. Add to dry ingredients and beat until blended. Beat egg whites on medium speed until soft peaks form; fold into batter. Pour into prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread apple butter to within 1/2 in. of edges. Roll up again. Cover and chill for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLE BUTTER CAKE ROLL
Enjoy dessert with this apple butter cake baked using Gold Medal® all-purpose flour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper, foil or waxed paper. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored.
- Gradually beat granulated sugar into eggs. On low speed, beat in water and vanilla. Gradually beat in flour, baking powder, cinnamon, cloves, allspice and salt just until batter is smooth. Pour batter into pan; spread to corners.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Meanwhile, generously sprinkle 1/4 cup powdered sugar on clean towel.
- Immediately loosen cake from edges of pan; invert onto sugared towel. Carefully remove paper. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Place on cooling rack; cool at least 30 minutes.
- Unroll cake; remove towel. Spread apple butter evenly over cake. Roll up cake; sprinkle with 1 teaspoon powdered sugar. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 53 g, Cholesterol 65 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 42 g, TransFat 0 g
Tips:
- Mise en Place: Before starting, ensure all ingredients and tools are prepped and measured to streamline the baking process.
- Properly Grease and Flour the Pan: To prevent the cake from sticking, generously grease and flour the jelly roll pan, ensuring even coverage.
- Be Gentle When Rolling: When rolling the cake, use a light touch and avoid pressing too hard to prevent cracks.
- Cool Completely Before Filling: Allow the cake to cool completely before spreading the apple butter filling to prevent the filling from seeping into the cake.
- Use Fresh Apples for Apple Butter: For the best flavor, make fresh apple butter using a variety of apples.
- Control the Baking Time: Keep a close eye on the cake while baking to prevent overbaking, which can dry it out.
Conclusion:
The Apple Butter Cake Roll is a delightful dessert that combines the flavors of sweet apples and a tender cake. With careful preparation and attention to detail, you can create a moist, flavorful cake that's sure to impress. Whether you're a seasoned baker or just starting out, this recipe provides clear instructions and helpful tips to guide you through the process. So gather your ingredients, preheat your oven, and embark on a culinary journey that will yield a delicious and visually stunning Apple Butter Cake Roll.
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