Best 7 Apple Butter Banana Bread Recipes

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Indulge in a delightful culinary journey with our Apple Butter Banana Bread, a symphony of flavors that will tantalize your taste buds and warm your soul. This delectable treat combines the richness of apple butter and the comforting sweetness of banana bread, resulting in a moist and flavorful loaf that's perfect for any occasion. Whether you're looking for a cozy breakfast companion, an afternoon snack, or a sweet ending to your meal, this Apple Butter Banana Bread has you covered. With its easy-to-follow recipe and readily available ingredients, it's a delightful addition to any home baker's repertoire. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.

Let's cook with our recipes!

APPLE BANANA BREAD



Apple Banana Bread image

Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. Our favorite banana bread recipe ever!

Provided by Jessica & Nellie

Categories     bread     Breakfast

Time 1h20m

Number Of Ingredients 18

2 eggs
1/3 cup sour cream (or Greek yogurt- plain or vanilla)
1/2 cup vegetable oil
1 cup mashed ripe bananas (about 2-3 bananas)
1 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla extract
2 cups all purpose or bread flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 cup peeled & diced apple ((about 1 small apple))
3 tbsp flour
4 tbsp brown sugar
1/4 tsp cinnamon
1 tbsp melted butter
1/2 cup powdered sugar
2 tsp hot water

Steps:

  • Preheat oven to 325°F. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside.
  • In a large bowl, whisk together the eggs, sour cream and vegetable oil. Add mashed bananas, sugars and vanilla and stir until well combined.
  • In a smaller bowl combine dry ingredients and whisk until well incorporated.
  • Pour the flour mixture into the banana mixture and stir until just combined. Fold in apples.
  • Pour half the batter into each baking pan. Combine streusel ingredients and stir until mixture is uniform and crumbly. Sprinkle half streusel mix over each loaf.
  • Bake for 60-70 minutes, until internal temp of the middle of baked bread registers 200°F with a cooking thermomete
  • Remove from oven and let cool in bread pans for about 20 minutes. Overturn onto a cooling rack to cool fully.
  • Whisk powdered sugar together with hot water. Drizzle over cooled bread. Let icing cool to set (it's fast!) then slice and serve. Store leftovers in an airtight container.

Nutrition Facts : Calories 172 kcal, Carbohydrate 28 g, Protein 2 g, Fat 6 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 115 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

APPLE BUTTER-BANANA BREAD



Apple Butter-Banana Bread image

The taste in this bread is excellent, the apple and banana together are nice! Recipe Source~ bhg.com

Provided by Angela Pietrantonio

Categories     Other Snacks

Time 1h10m

Number Of Ingredients 11

1 1/2 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp baking soda
1/4 tsp salt
1/8 tsp ground nutmeg
2 slightly beaten eggs
3/4 c sugar
1/2 c mashed ripe banana (2 small)
1/2 c apple butter
1/4 c canola or cooking oil

Steps:

  • 1. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside.
  • 2. In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.
  • 3. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. 4 points per slice

APPLE-BUTTER BANANA BREAD



Apple-Butter Banana Bread image

This recipe is a bit unusual because there is apple butter added to the batter which replaces the fat that would come from butter (which a lot of quick bread recipes use) and there is also canola oil added instead of vegetable so It's a little healthier. The Apple Butter gives this bread a lot of flavor as well. Enjoy, This is delicious! From BHG.

Provided by MTpockets

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs, lightly beaten
1/2 cup sugar (or use less if you prefer)
1/2 cup mashed ripe banana (about 2 small)
1/2 cup apple butter
1/4 cup canola oil
1/4 cup brown sugar, packed
3 tablespoons all-purpose flour
2 tablespoons butter, cold
1/3 cup chopped walnuts or 1/3 cup pecans

Steps:

  • Preheat oven to 350°.
  • Grease and flour bottom and sides of a 9x5 pan only about 1/2 inch up sides of pan and set aside.
  • In a large bowl combine flour, baking powder, cinnamon, baking soda, salt and nutmeg until blended and set aside.
  • In a medium bowl combine eggs, banana, apple butter, sugar and oil and blend.
  • Combine egg mixture to flour mixture, stir just until moistened and pour into prepared pan.
  • Bake at 350° about 45 minutes or until bread tests done with a toothpick.
  • Cool bread in pan for about 5-10 minutes and then remove from pan and cool completely on a wire rack.
  • It's best to refrigerate before serving.
  • *** NOTE: For nut topping, mix sugar and flour together and cut in cold butter with a pastry blender until mixture resembles course crumbs. Stir in nuts and top bread before baking.

Nutrition Facts : Calories 2764.6, Fat 115.3, SaturatedFat 24.4, Cholesterol 484.1, Sodium 1792.9, Carbohydrate 400, Fiber 13, Sugar 214.2, Protein 41.9

BANANA APPLE BREAD



Banana Apple Bread image

A fall twist to the original banana bread!

Provided by afcouwen

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h25m

Yield 30

Number Of Ingredients 19

2 ¾ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, melted
2 cups white sugar
4 eggs
1 cup plain Greek yogurt
1 ½ teaspoons vanilla extract
3 large very ripe bananas, mashed
2 apples, cubed
¾ cup chopped walnuts
½ cup packed brown sugar
½ cup white sugar
1 tablespoon ground cinnamon
¼ cup all-purpose flour
3 tablespoons butter, softened
banana slices for garnish
apple slices for garnish

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
  • In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
  • Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
  • Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
  • Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.

Nutrition Facts : Calories 247 calories, Carbohydrate 36 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 147.8 mg, Sugar 23.7 g

APPLE BUTTER BREAD



Apple Butter Bread image

The wonderful taste of apple butter in a very easy to make bread. Your family will love it!

Provided by Bruce Stone

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅓ cup butter, softened
1 cup sugar
1 egg
1 ¼ cups apple butter
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan.
  • Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
  • Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter; continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts; mixing just enough to evenly combine. Pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 411.3 calories, Carbohydrate 70 g, Cholesterol 43.6 mg, Fat 13.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 365.4 mg, Sugar 46.3 g

APPLE BUTTER BREAD



Apple Butter Bread image

I found this through my electric co-op magazine and boy am I ever glad I did. Truly a nice moist quick bread. The key to this bread is obtaining a dark, rich apple butter - the darker the better for flavor. I used White House Apple Butter which was wonderful and outside of my mom's fresh homemade apple butter it is the best I've tried. I hope you enjoy this recipe as much as my family.

Provided by HokiesMom

Categories     Quick Breads

Time 1h10m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 10

3/4 cup apple butter
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 cup water
1/2 cup canola oil
1 1/4 cups brown sugar
2 large eggs
1 3/4 cups all-purpose flour, sifted
1 teaspoon baking soda
3/4 teaspoon salt

Steps:

  • In a mixing bowl, combine the apple butter, cinnamon and cloves.
  • Whisk in the water, then oil, then brown sugar, then the eggs (not all together). Mix until smooth.
  • Sift together (important so you don't get white lumps in your dark bread), flour, baking soda and salt. Then combine with the apple butter mixture and mix until smooth.
  • Pour into a greased 9-inch loaf pan or 3 to 4 mini-loaf pans.
  • Bake at 350F for 65-70 minutes for the 9-inch pan or 45-50 minutes for the mini-loaves.
  • Let stand for 10-15 minutes to cool slightly before removing from the pans and letting cool completely on a wire rack.

APPLE BANANA BREAD



Apple Banana Bread image

This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.

Provided by Jen T

Categories     Quick Breads

Time 1h25m

Yield 1 loaf/cake, 10 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
3 tablespoons sour cream
1 -2 banana, mashed
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 apples, cored & chopped
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 deg F.
  • Cream butter and sugars, and beat in eggs.
  • Stir in sour cream, bananas and vanilla.
  • In separate bowl, combine flour, baking powder, soda and cinnamon.
  • Gradually add to butter mixture.
  • Gently stir in apples and nuts
  • Spoon into greased bread pan and bake 1 hour.

Tips:

  • Use very ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Mash the bananas thoroughly. This will help to ensure that they are evenly distributed throughout the batter.
  • Use a combination of all-purpose flour and whole wheat flour. This will give your banana bread a denser, more flavorful texture.
  • Add a little bit of baking soda to the batter. This will help to make your banana bread light and fluffy.
  • Don't overmix the batter. Overmixing can make your banana bread tough.
  • Bake the banana bread until a toothpick inserted into the center comes out clean. This will usually take about 50-60 minutes.

Conclusion:

Apple Butter Banana Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and irresistible aroma, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!

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