Best 2 Apple Butter And Sage Pork Chops Recipes
**Tantalize your taste buds with our culinary masterpiece: Apple Butter and Sage Pork Chops, a harmonious blend of sweet and savory flavors.**
Feast your eyes on our collection of tantalizing recipes, each a culinary adventure waiting to be savored. Embark on a journey of flavors with our Apple Butter and Sage Pork Chops, where the tender pork chops are lovingly seared to perfection, then bathed in a luscious sauce of sweet apple butter, aromatic sage, and a hint of tangy mustard. Let the flavors dance on your palate as you savor each succulent bite.
For a delightful twist, try our Sage-Rubbed Pork Chops with Apples and Onions. The fragrant sage rub infuses the pork chops with an earthy aroma, while the apples and onions add a touch of sweetness and crunch. Prepare to be captivated by the symphony of flavors in this dish.
If you're craving a hearty and comforting meal, our Braised Pork Chops with Apples and Cider will hit the spot. Picture tender pork chops nestled in a rich and flavorful braising liquid, infused with the essence of apples and cider. Each bite promises to warm your soul and leave you feeling satisfied.
And for a quick and easy weeknight meal, our Skillet Pork Chops with Apples and Bacon will become your go-to recipe. Simply sear the pork chops until golden brown, then toss them in a skillet with crisp bacon, tender apples, and a touch of maple syrup. Dinner is ready in no time, and the explosion of flavors will leave you craving more.
No matter your culinary preferences, our diverse selection of pork chop recipes offers something for every palate. Prepare to embark on a culinary journey that will elevate your taste buds to new heights.
APPLE BUTTER AND SAGE PORK CHOPS
This easy recipe is all things fall. Pan seared pork chops with apple butter, sage, a splash of balsamic, and a little browned butter. It doesn't get simpler, cozier, or more delicious than this pork chop recipe. Great any night of the week with a side of creamy polenta and a colorful salad. https://www.halfbakedharvest.com/apple-butter-and-sage-pork-chops/#bo-recipe
Provided by Gagoo
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the broiler to high.
- Heat a large skillet over medium high heat. Season the pork chops all over with kosher salt and pepper. Add the olive oil to the skillet, when the oil shimmers, add the pork and sear on both sides for 2-3 minutes. Reduce the heat to medium and continue cooking for about 5 minutes, or until the pork chops are cooked through.
- Remove the pork from the pan to a plate. Spread each pork chop with a layer of apple butter.
- To the skillet, add the butter, garlic, apples, and sage. Cook 1-2 minutes then remove from the heat. Slide the pork back into the the skillet. Drizzle the balsamic vinegar over the pork. Transfer the skillet to the oven and broil for 2-3 minutes or until the apples are lightly charred.
- Remove from the oven and top with fresh thyme. Spoon the butter over the pork chops. Serve and enjoy!
Nutrition Facts : Calories 699.8, Fat 49, SaturatedFat 18.8, Cholesterol 183.1, Sodium 267.7, Carbohydrate 22.4, Fiber 2.7, Sugar 16.7, Protein 42
APPLE-SAGE PORK CHOPS
This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.
Provided by Patty
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.
- Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.
- Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.
- Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 318.2 calories, Carbohydrate 23.5 g, Cholesterol 58.9 mg, Fat 14 g, Fiber 3.1 g, Protein 24.6 g, SaturatedFat 3.5 g, Sodium 620 mg, Sugar 15.1 g
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1-inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Use a flavorful marinade: The marinade in this recipe helps to tenderize the pork chops and infuse them with flavor. Be sure to let the pork chops marinate for at least 30 minutes, or up to overnight.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. Be sure to use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Make the apple butter and sage sauce while the pork chops are cooking: This will help to save time and ensure that the sauce is hot and ready to serve when the pork chops are done.
- Serve the pork chops with your favorite sides: This recipe pairs well with mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This apple butter and sage pork chops recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are juicy and flavorful, and the apple butter and sage sauce is a perfect complement. Serve this dish with your favorite sides for a complete and satisfying meal.
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